I ate like a god in the captive of food

Chapter 59 Chicken and Onion Dishes
I bought a large batch of onion chicken. Because of the [-]% discount, Beiyou didn’t spend too much money, and the boss Bofeng didn’t feel sad because of the [-]% discount. very satisfied.

"Walk slowly, come here often when you are free." Boss Bofeng said enthusiastically, after all, big clients are not common.

Beiyou also smiled and replied, "Definitely."

Then the two continued to work on their own affairs. The boss Bofeng and his wife reported the results, while Beiyou quickly put away the processed chicken, and then found the right direction, and it didn't cost a penny. I went home.

……

After returning home, Beiyou began to prepare the dishes. After much deliberation, he couldn't think of a suitable signature dish, so he changed the mode of preparation and managed it.

That is to open a shop from time to time, and sell whatever you want. As for whether there are customers or not, it doesn’t matter at all. Anyway, he doesn’t really open a shop to make money. I don't know what to hang.

Back to the topic, after processing the onion chicken, Beiyou looked at the pink and tender chicken and began to think about many chicken dishes. Finally, he decided to try all of them to see which one is more suitable.

The first thing to do is stewed chicken, because it doesn't have to worry too much compared to others.

Put the scallion chicken into the pot, add cold water, bring to a boil, skim off the foam, then add mushrooms, wolfberry, red dates and simmer for an hour. As for the scallion and ginger, don’t use it at all, because the scallion chicken itself has no fishy smell.

Afterwards, Beiyou can continue to make other chicken dishes. His favorite is grilled, the one that is directly brushed with oil without marinating. I think the fragrance of green onions in the meat will slowly come out.

Do it as soon as you think of it, take out the oven and do it, and because of the control of the temperature, the speed of Beiyou roast chicken comes out very quickly. After a while, the mixed taste of meat and green onion makes Beiyou drool. , It is too fragrant.

And maybe because of his control of the temperature, Beiyou can clearly see that the meat is tender, it's almost like blowing a bullet.

As the roasting time progressed, the fat in the chicken dripped down, and the "嗤~" sound made the taste more intense, and Beiyou swallowed faster at the same time.

Fortunately, there is no need to wait for a long time, the roast chicken is now cooked.At the same time, at the first second when it was just cooked, Beiyou took it over and gnawed it regardless of the heat.

It's really hot, but the taste is really delicious.Every bite of the delicate chicken seems to have some rich chicken soup flowing in the mouth. The combination of hot and delicious makes the grilled chicken even more addictive.

After eating mouthfuls, the roast chicken was eaten clean after a while, and then Beiyou poured himself a cup of honey tea, feeling full and satisfied in an instant.

It's just that this feeling lasted for less than five seconds, Beiyou had already digested it, and he could eat again, and this time he wanted to try braised chicken.

Because of the marinade, Beiyou has to prepare other ingredients. After all, this is not a cooking method that depends entirely on the ingredients themselves.

Common ones such as peppercorns, star anise, aroma, cinnamon, and dried chilies are must-haves, as well as special ingredients in this gourmet world, such as fragrant flowers, rich beans, deodorized dried fruits, and so on.

In addition to these, Beiyou also prepared a portion of tea, a portion of old wine, a portion of mineral salt, and a portion of gem rock sugar.These four are high-grade ingredients with extremely high prices, no matter which one is expensive, but thinking that it is for himself, Beiyou can't bear the pain.

The method is also very simple, boil water, cook the green onion and chicken by the way while making tea, it doesn't take too long, three to five minutes is enough.

Then put the drained scallion chicken into the pot, put all the ingredients except the gemstone rock sugar into it, then boil on high heat and turn to low heat, keep the brine slightly boiling for half an hour, then add gemstone rock sugar and continue to cook for 10 minutes.

It's ready to eat at this time, but if possible, it's better to keep it cold and let the taste settle.

Beiyou couldn't bear it any longer, so I took it out and ate it.There is a hint of sweetness in the salty taste, and the aroma of multiple seasonings lifts the aroma of the chicken to a higher level.

In addition, there is a faint tea fragrance, which seems to be deeply embedded in the chicken, making every bite of Beiyou feel full of freshness.

The two combinations of strong fragrance and light fragrance are not only not harmonious, but they are independent and do not interfere with each other, so that every bite can taste that contradictory but harmonious taste.

After Beiyou finished eating the stewed chicken, he thought about it and threw a few eggs into it to marinate, so it couldn't be wasted. As for the taste, it wouldn't be bad.

At this time, the chicken that Beiyou hid at the beginning is also cooked, and the pure fragrance that fills the air will not feel greasy, but has a special fragrance.

When the lid was opened, the stuffy hot air rushed over like a mushroom cloud, and the full aroma made Beiyou think that even the hot air could be eaten.

Fortunately, he held back and just took a few more breaths.

At this time, I looked at the soup in the pot. The thick white chicken soup was not a clear soup as expected. I grabbed a handful of washed vegetable leaves and put them in. I picked up the pot and was ready to eat.

The chicken is already soft and rotten because it has been stewed for too long. Beiyou doesn't eat it like this, but just put it aside to cool. The chicken soup also skims the layer of oily water on the surface and puts it aside.

Tasting the chicken soup in a slow and methodical manner, it is not a good feeling. Compared with the previous taste, it has no overwhelming impact, and more is just mild and comfortable. Maybe it is more suitable for the elderly. As for him, he really likes big mouthfuls. Eat meat and drink alcohol.

After drinking a small bowl, Beiyou looked at the leftover chicken soup and thought about it for porridge, and it happened that chicken could be used too.For rice, he also has good ingredients, lv2 dry rice, a kind of rice that doesn't like water, the drier it grows, the better it is.This is also a kind of food material for the regeneration of the God's Rebirth Master. It is a food material specially regenerated for places where the temperature difference between day and night is too large and there is also a lack of water.

Dry rice is also called instant rice. It can be eaten as long as it is soaked in water, whether it is cold or hot.

Soak the dry rice in cold water first, let it absorb the water and fill it up, then put it into a casserole, then add chicken broth and shredded chicken, and continue to cook slowly on low heat.

As the dry rice in the casserole became more and more rotten, the chicken also became minced meat because it was shredded and boiled, and the pot became thicker, and the taste was indeed more fragrant.

After another half an hour like this, Beiyou stirred the casserole and put in a plate of soft glutinous peas, and it was done.

Smelling this smell, I feel that this pot can definitely be eaten. If possible, it is best to steam two milky steamed buns and a plate of hot and sour side dishes, so that he will taste more delicious.

Thinking of traveling north here, I was ready to do it, but at this moment I remembered the sound of knocking on the door, followed by a terrifying voice: "Hey, boy, I'm here, open the door quickly."

Hearing this voice, Beiyou became more knowledgeable, and then the corners of his mouth couldn't help twitching.It's over, problem children are here to do things...

Ps: I’m sorry, I’m shopping today. Why are clams so delicious?I didn't eat it often before, so I don't know.

By the way, I went to several pet stores, and then I became a Buddha, a real Buddha!

(End of this chapter)