Start with a variety show star

Chapter 41 Food
It was about 01:30 when everyone returned to the mushroom house. It was too late to start cooking, and today was a big meal at noon, full of hard dishes.

They caught a total of more than a dozen fish today, and they definitely couldn't finish it, so they finally decided to raise the remaining fish.

"But where we raise fish?" The yard is quite big, and there is also a pool, but it is used for washing vegetables, and it can't even fit the fish that Peng Peng caught.

"How about this, first find a water tank and put the fish in it. After dinner in the afternoon, I will build a pool, and then I will catch fish or get some seafood. If I can't eat it, I can keep it." Zhu Yuan thought thought about it.

"You know how to be a bricklayer?" Teacher Huang looked at Zhu Yuandao in surprise.

"What is a bricklayer?" The little girl who grew up in the sister city has never heard of what a bricklayer is.

"Bricklayers build walls." Zhu Yuan explained, "Building a pool is no problem, and it doesn't need to be as professional as building walls for a house."

"Well, anyway, you got No.1 fishing today. It was agreed that No.1 would not need to be fertilized in the afternoon. I will help you after dinner, and the pond will be built." Teacher Huang said, he was in the mushroom house. They don't work in the fields very much, and there are two more middle-aged men today, so it doesn't take so many people to fertilize.

"We won't keep pets again, right?!" Peng Peng said a little worriedly, there are already enough animals in the Mushroom House, are we going to start to act like animals in the water now?
"Impossible!" Teacher Huang said firmly: "Let's not talk about the three sisters of the chicken ring and the lamp. I want to make it into a roasted whole lamb. If you raise a few more fish for me, I will let them Get off the pot."

"Don't talk about Teacher Huang, look at Little O, Little H, and Brother Piao, who have been circling around these fish. If Teacher Huang doesn't do it, they will do it." The little O who never stopped said, "O, calm down."

In the afternoon, it was agreed that there would be a whole fish feast, and Mr. Huang would definitely not be able to do it alone, so Zhu Yuan, Sun Li, and Xie Nan stayed to help.

"Xiaoyuan, help me deal with the fish first." Teacher Huang said.

"How many did you kill?"

"Let's add a few more, and include the program group. Everyone has worked hard, so let's reward each other."

"Okay." Zhu Yuan said he received it.

Because dealing with the sea since childhood, handling fish is a very simple matter for Zhu Yuan.

Normally, Zhu Yuan Shayu didn't even need rubber gloves, but today was recording a program, so he decided to be gentle.

Knock the fish to death with a stick first.

Descale with a wire brush.

Cut open the belly of the fish, remove the viscera and gills.

Then after repeated washing, a fish is ready.

"Xiao Yuan, you are very skilled in this technique." Sun Li and Xie Nan, who were washing vegetables beside them, said while watching Zhu Yuan's movements.

"I used to go fishing on the beach, and my grandparents were older at that time. All the work was mine, and the speed would be faster when I got used to it." Zhu Yuan continued to work without stopping. "It's not bad for me. The fish sellers in the market are the ones who process fish fast."

"They are fast, but they are not cleaned up. I often go home and have to deal with it again." Xie Nan said that she does not work as much as before, and often cooks by herself at home.

In less than half an hour, Zhu Yuan's side was healed, and he also found fish eggs in the belly of the big fish that Peng Peng caught, which was a good thing.

Because this fish is very big, Zhu Yuan didn't pay special attention to its belly, but it was a pity that he found it after it was broken open.

By the way, he also disposed of the squid he caught himself, but the lobster was left behind, and he couldn't finish it.

"Mr. Huang, what are you going to do for today's fish feast?"

"Take two small ones, one steamed and one braised. Cut up the big fish that Peng Peng caught, and make a pickled fish, fried fish nuggets and sweet and sour fish. It should be almost the same, and bring the leftover fish head Make a soup." Teacher Huang thought for a while, and continued: "It's not enough to just eat fish, I'll fry two other vegetarian dishes, it should be almost enough."

"Oh, by the way, Mr. Huang, I disposed of the fish that Peng Peng caught, and found a large lump of fish eggs in its stomach." Zhu Yuan said.

"Oh, that's really a pity, no one found out before." Teacher Huang sighed. "Fish eggs are rare, and they can only be eaten in big hotels. Will you handle fish eggs?"

"meeting."

"That's fine, I'll leave this fish egg to you." Then Teacher Huang seemed to think of something again, and said, "Oh, and the squid that Peng Peng specified to eat before is also given to you."

"I'm fine. By the way, Mr. Huang, give me these fish bubbles too, and you can make a dish." Zhu Yuan said, he killed more than three fish, but these were enough for the few of them to eat, and the rest They are all reserved for the program group, so there are still many fish bubbles.

"Okay, let's get started."

Although Zhu Yuan is from the south, he prefers hot and sour dishes, so he plans to make both squid and fish bubbles hot and sour.

First course: Cuttlefish flower with pickled pepper
Clean the cuttlefish whiskers and cut them into small pieces, then marinate them with pickled peppers, green onions, ginger, and cooking wine. This step takes a long time.

Then add oil to the pot, add pickled pepper, bean paste and a little millet pepper, and stir-fry the marinated cuttlefish.Then add various seasonings and sugar.

Second course: Spicy and Sour Fish Pao

Cut the fish bubbles, drain the water, and season with salt and cooking wine.

Soak the marinated fish in the pan and fry until cooked, then remove and drain the oil.

Leave oil in the pan, add green and red peppers, shiitake mushrooms, and garlic sprouts and fry till fragrant.Pour in the fish bubbles, season with salt, chicken essence, soy sauce, oyster sauce, etc., and stir fry.Finally, add a little vinegar, thicken, and pour sesame oil.

This hot and sour fish pickle was Zhu Yuan's favorite dish when he was a child, bar none.

Zhu Yuan was cooking here, and Sister Sun Li and Sister Xie Nan surrounded her.

"Wow, I didn't expect Xiaoyuan that you are not only good-looking, but also good at cooking. Your future girlfriend will be blessed."

"Yes, I can smell the fragrance from a long distance."

"You two sisters, don't praise me like that, I tend to bloat." Zhu Yuan said embarrassedly.

"Xiaoyuan is the number two chef in our mushroom house." Teacher Huang said with a smile from the side.

"Mr. Huang, you are here again. I still have a fish roe that I haven't cooked yet. I'll deal with it first."

"Go, hahahahaha."

As for the final fish roe, it is also simple, just steam it.

Isn't it said on TV that the most delicious food often only needs to be cooked in the simplest way.

Soak the fish roe in clean water for half an hour to draw out the blood inside.

Cut a small hole in the outer film of the fish roe, put it into a soup pot, add water to cover the fish roe, then add salt and coriander and put it in the pot to steam, no other seasonings are required.

The fish roe produced in this way can retain the nutrition of the fish roe to the greatest extent. Part of the credit for Zhu Yuan's growth is that when he was a child, his grandfather would often get him some fish roe and steam them for food.

　Overturned!It's only a few seconds late, so angry! ! !
　　
　
(End of this chapter)