Nongmen beautiful wife

Chapter 199
When eating at night, Liu Xiaodong suddenly thought of an idea. Most of the dim sum nowadays are made of flour, and some of them are filled with fillings. Work hard on it.

Liu Xiaodong told Xiang Qin what he thought, and the two went to the town the next day and bought a portion of all the dim sum in all the dim sum shops in the town.

There are so many dim sums Liu Xiaodong and Xiang Qin can't finish, so Liu Xiaodong only set aside three or five yuan for each dim sum. The remaining ones are for Liu Xiaodong to taste, so as to seek breakthroughs from these dim sums. The rest of the snacks were still wrapped, and Liu Xiaodong was going to give some of these snacks to Tian and the village chief, so that they wouldn't be wasted.

Liu Xiaodong counted, and there are thirteen kinds of dim sum bought from the town, of which five are without fillings, and the remaining eight are made of flour, and these five kinds of dim sum with fillings are all made of flour. Flowers are made of raw materials, which seems a bit monotonous.So Liu Xiaodong still has a lot of room for innovation.

But what kind of stuffing to use is also a matter that needs to be carefully considered, and since he wants to be different, what Liu Xiaodong wants to make has to be something that has never been made before, so the recipe for the stuffing becomes A big problem, the recipe for the filling is not something you can think of, it needs trial and error.

Liu Xiaodong racked his brains for three or four days, but he couldn't figure out what kind of stuffing to use. In the end, Xiang Qin saw that Liu Xiaodong was only thinking about it these days and didn't even have a good meal, so he said casually, "It's better to make dim sum stuffed with meat. The combination of meat and vegetables is also good."

"Minced meat? Wouldn't it be a pie?" Liu Xiaodong felt that Xiang Qin's proposal was unlikely to work.

Xiang Qin didn't think so, "Pies are baked and the skin is soft, but dim sum can be baked to make the outer layer crisp."

Liu Xiaodong became interested, "Then how do you roast it? You can't put the dim sum on a skewer like you roast meat, can you?"

This is indeed a problem, Xiang Qin has not thought of how to solve this problem, "I haven't thought of this, I will tell you when I think of it."

Liu Xiaodong also expressed his thoughts, "I was thinking just now, most of the fillings of dim sum are made of flowers now, can we use fruits as fillings, there are many kinds of fruits, if it is really possible to make it then then There are so many more styles.”

Xiang Qin seriously thought about Liu Xiaodong's words, "Using fruits as fillings is indeed feasible. Anyway, I have never seen fruit-filled desserts. If this is made, I believe it must be unique."

"Well, but I have to think about how to do it."

Liu Xiaodong is a person who wants to do something when he has an idea. After eating two simple bites of rice at noon, Liu Xiaodong is ready to start experimenting. There are only apples at home, so let's use apples to make it first.

Since it is used to make stuffing, it is necessary to peel the apples first, then cut them into pieces, mash them into mud, and then wrap the stuffing in the prepared dough.

The next step is to steam it in the pot. Liu Xiaodong waited for half an hour full of hope, but the taste of the cooked food was really unpalatable. There was no problem with the skin, but the apple filling inside had a sour taste after being heated. Liu Xiaodong fell into another into the bottleneck.

As for Xiang Qin’s dim sum made with meat stuffing, Liu Xiaodong thought about it carefully, and felt that it’s better to make fruit stuffing, not to mention the difficulty of making meat stuffing, and the price of meat is too expensive, so it’s not cost-effective to make dim sum. The most important thing now is to make fruit-flavored snacks first.

Liu Xiaodong thinks that the dim sum made just now is because of the filling inside that affects the overall taste. This time, try adding some sugar to it. Adding sugar should be able to reconcile the sourness of the apples. Liu Xiaodong adjusted his mentality and poured it into the apple puree After adding a few spoonfuls of white sugar and mixing well, put the apple puree into the dough and put it on the steamer.

The one made this time is much better than the last one, but the taste of the apple itself is covered by the sugar. If it is made according to the method just now, then the fruit dessert will be meaningless.

Liu Xiaodong stayed in the kitchen all afternoon, tried all the methods she could think of, but the dim sum they made was not satisfactory, and she had ruined all the apples at home.

Looking at the messy kitchen, Liu Xiaodong felt a little restless.

Xiang Qin didn't want Liu Xiaodong to have such a big pressure, "Take a break first, you've been busy all afternoon." Liu Xiaodong's face was covered with a lot of flour, and Xiang Qin wiped her with a towel bit by bit. down.

Liu Xiaodong knew that what Xiang Qin said was right, people tend to get confused when they are more anxious, so they sat on the stool and drank a glass of water, then calmed down, and then thought about whether there is any better way.

Their biggest problem now is that neither of them understand dim sum. Liu Xiaodong can only make the simplest two kinds of dim sum, and he tried them out bit by bit by relying on his previous memory. As for other types of dim sum, Liu Xiaodong and Xiang Qin Du has no experience at all, but now he wants to make unique dim sum, which is definitely a problem for Liu Xiaodong.

"How about this, let's invite a chef who can make dim sum, you tell him your idea, let him try to make it." Xiang Qin suggested.

"Then what if that person stole our formula after learning it?"

Xiang Qin is not worried about this, "Don't worry about it, we can let him sign the contract of sale."

"Sign the deed of sale?" Liu Xiaodong thinks this is also a solution, but she still has a question, "But this deed of sale is not what we say we will let others sign it?" In addition, it is really rare to sign a contract of sale.

"You don't have to worry about these, the most important thing now is to find someone who can make dim sum that meets your requirements."

Liu Xiaodong nodded. It's really too early to think about this issue. The people haven't been found yet, and the things haven't been made yet. It's useless to talk about these things. "Then I'll write a notice now to recruit a master who can make dim sum. We will Go back to the shop and stick the notice on the door."

If they can recruit someone who can make dim sum, Liu Xiaodong believes that their efficiency will be greatly increased.

The notice at the door has been posted for three days, and Liu Xiaodong has been waiting for three days. Just when Liu Xiaodong felt that there was no hope, a middle-aged woman with patched clothes came to the store, but she was clean, " Are you the boss lady?"

Liu Xiaodong didn't look down on her because of her clothes, "Yes, I am the proprietress, what do you want as a guest?"

The middle-aged woman quickly waved her hands and said, "No, no, I'm not a guest. I heard that this place is recruiting dim sum chefs. I want to come over and ask if I want someone else?"

(End of this chapter)