I'm in a maid of honor

Chapter 107 The Birth of Little Cake

After waiting for a long time, Mu Sheng's flattery finally ended. Although the flattery was very obvious, An Shan obviously enjoyed it, and his face was full of joy.

The atmosphere suddenly cheered up, and things became easier to talk about.

"Daughter-in-law, as a father, there is nothing that can help you. I don't know if I can help you with this skill."

Mu Sheng quickly replied, "It will be helpful, it will be of great help. Since father-in-law likes to do these things, the daughter-in-law can just ask you for this aspect."

The whole family naturally didn't hide it. Although the pastries made by my father-in-law were delicious, Mu Sheng was a little dissatisfied with the shape.

Her restaurant focuses on innovation based on quality, so it has to be carefully considered in terms of styling.

After hearing this, An Shan naturally felt that there was no problem. As long as he could help, it would be good, and it would be good to be better at tricks.

Mu Sheng's stomach was now full of frogs, and they kept chirping inside.

Things have already been decided, so food is the most important thing, after all, food is the most important thing for the people.

Mu Sheng arrived at the dinner table as quickly as possible, adhering to the principle of not being active while eating and having problems with his thoughts.

Now that An Shan is in good health, the dining table is no longer placed in his father-in-law's house, but in the courtyard.

Two corridors are added to the courtyard on the basis of the pavilion, so as long as there is not too much wind and rain, the whole family can eat in the courtyard.

The food was also brought back from the restaurant, even if they ate it every day, they still praised Zhu Youliang and his group's cooking skills.

In particular, he has raised Shenle's mouth so much that he doesn't like eating any food now, so he tries to go to the restaurant to open a small stove every day.

Since her father-in-law is interested, she also intends to simply stay away from Musheng in the afternoon, and study the way of dessert with her father-in-law in the yard.

Mu Sheng and An Shan started to work together, Wu Chen took the second hand, and Ze Dong was on the sidelines tasting.

Mu Sheng carefully considered the mold for the stamper. The pattern was too popular, unrecognizable, and looked ordinary.

So the pastries that need to be molded have to be remade, at least not just like a brick.

The pastries can be made slightly larger, with up to three pieces of pastries placed on a plate, or on the head of each person, one plate per person, one piece per plate.

After all, it is before and after meals, and eating too much will affect the overall dining experience.

The next step is the cakes made by hand. Mu Sheng's hands are not as dexterous as his father-in-law's, so he can only point out from the sidelines.

Mu Sheng suddenly thought of He Guozi in a flash of inspiration.

This thing is easy to make, and it looks good.

"Wagashi?" An Shan had some doubts, what is this, he had never heard of it.

Mu Sheng blurted out subconsciously, and immediately explained without considering the environment.

"I saw it by accident in a book. It is simple and beautiful to make. It is mainly made of glutinous rice flour."

This thing is easy to make, and Mu Sheng can make it even if he is unlucky.

First knead a ball of red bean paste for filling, then roll a ball of mung bean paste into a skin to wrap the red bean paste, and finally use the processed glutinous rice flour balls to roll into a skin and wrap it outside again to form a smooth spherical surface.

Finally, the local materials are used to press out the pattern bit by bit with a spoon and chopsticks, and finally it becomes a very beautiful fruit, which is placed on the plate and sprinkled with red petal honey, which is very beautiful.

The time it comes out is fast and it looks good, and it can save costs. One serving per person is one plate.There is no need to directly serve a large plate to avoid waste, and it can become one of the characteristics of the restaurant.

In addition to Mu Sheng, he also wanted to see if he could make a cake, but with limited materials, it was hard to say whether the cake would be successful or not.

The egg whites are separated first, but it is a big test to send the egg whites. After all, there is no electric egg beater here.

So in the kitchen, An Shan was left to continue researching the pastries, anyway, after making them, he would take them to the restaurant to sell.

It has been negotiated, the profit is fifty-fifty, half of the father-in-law and half of her.

This made everyone a little speechless, the master is too thick-skinned, he counts all the money his father-in-law makes.

An Shan didn't think about money or not from the very beginning, because the family should have made some contribution to the family.

Then Mu Sheng was on the verge of death, eager to try, "Since my father-in-law is so powerful, the monthly money...

There are also pocket money for us juniors during the holidays, New Year's money, pocket money... ".

Everyone: Master is really shameless.

After getting along for so long, An Shan has already gotten used to Mu Sheng's irregular brain twitching behavior.

An Shan is the soldier who came to cover the water and the earth, and said solemnly with the attitude of an elder: "Those who should honor the elders should still honor the elders, especially when the young ones don't pack a few catties of red envelopes to honor the elders. ,I am looking forward".

Mu Sheng never expected that An Shan would say that. Seeing his wife's embarrassment, Wu Chen covered his mouth and laughed.

Mu Sheng: "Father-in-law, you have changed."

After speaking, he took the chopsticks and hugged the egg white and went to the yard to fight.

Everyone didn't know why Mu Sheng kept beating the egg whites with chopsticks.

I asked Mu Sheng and didn't say anything in detail, because Mu Sheng understood that no matter how you describe it, it is better to wait until it is created and presented directly in front of everyone.

However, the beating of the egg whites is really laborious, and Mu Sheng's hands are almost useless, and it has not yet reached the desired level. Although it has turned into white foam, it is not dense enough, not enough, and far from enough.

But after making it, she must sell it for a sky-high price, otherwise it won't be worth it.

I kept beating, adding honey and a few drops of white vinegar twice in the middle, and beating at high speed for more than half an hour before it came out.

Happily brought it to the kitchen to show everyone.

"How about it, it's amazing."

Wu Chen watched a little bit of egg white turn into a big bowl of white unknown substance, and felt miraculous, but he didn't understand what it would do.

"Just watch it, it will turn into a soft pastry like cotton later, this thing is called a cake."

Then open the egg yolk and put in a certain proportion of flour, add some honey, water and oil, Musheng also added crushed red dates.

Then pour in one-third of the beaten egg whites to stir.

After mixing evenly, pour it back into the remaining protein and continue mixing evenly. After mixing evenly, Mu Sheng didn’t find a suitable mold, so he had to use a small bowl for eating instead. In order to make the mold easier, he cut out the bottom of the bowl with oil paper The shape of the pad is below.

Then pour in the stirred paste, put it into the steamer like steamed buns, and steam for 15 minutes.

In fact, Mu Sheng prefers the ones that come out of the oven, but this condition is limited. If it is more troublesome to bake, it is necessary to make a countertop separately.

The waiting time was very long, but Mu Sheng was ready to be praised.

(End of this chapter)