I'm in a maid of honor

Chapter 82 The grand occasion
This restaurant has been repaired for so long and finally ushered in the opening. Fortunately, the foundation of the restaurant is very good. The beams and columns are all excellent wood, and they will not decay even after hundreds of years.

It is also a great fate to be able to see the grand occasion of the year from the historical traces left by it, and now it is in my hands. I believe it must be no less than the glory of the old days.

Long before the restaurant opened, Mu Sheng had put up advertisements in various streets and alleys, and went to Fang's Printing House to print a large stack of promotional papers, making the gimmick very big.

He also signed a long-term cooperation contract with Fang's Printing House, and whenever there is an event in the restaurant, he will go to it to print.

It is still agreed that the small advertisements designed by her Mu Sheng will be printed on the packaged paper of all the printed books and scripts.

Generally, those who have the money to purchase or print books are rich people, so the reputation of this restaurant spreads.

Originally, people had heard about buying the observation platform in the execution ground and turning it into a restaurant, but when Mu Sheng's advertisement was released, everyone in the streets and alleys knew about it.

Mrs. Shen looked at Musheng's small advertisement in the mansion, and couldn't help feeling, "Young people have a lot of ideas. My generation is really old, and I hope that Le'er will grow up and become sensible soon."

Mu Sheng also directly hired the woman who played allegro before, and greeted the guests at the door.

Originally, the woman's family relied on playing allegro to do art, and she was full and hungry. Now someone is willing to hire her, so she is naturally very happy to have enough food.

Not to mention that this allegro entertainer has been around since he was a child, and he can say that he has the ability to read people's eyes among the people on the street.

It turned out that the outfit was not good enough. After all, Mu Sheng is doing mid-to-high end now, so he even made her an outfit.

In fact, Mu Sheng, the clerk in the store, prepared outfits for them, but there were too many tailors to make them, and the restaurant's signboard was embroidered on the clothes.

From the morning when the signboard was hung up at the auspicious time and the happy ball was cut, to now at noon, most of the seats in the restaurant have been filled, and half of the boxes on the upper floor have passed. Although this scene does not look as good as it was when the auspicious opening was made, in fact it It's already pretty good.

Because the real dining peak in the restaurant is not at noon, but in the afternoon to evening, and the minimum consumption of this table is not calculated as a few dollars for a table like a good luck.

This is just a few silver for the bottom of the pot and the refreshments before meals. Although it is said that the refreshments are free, Mu Sheng can be counted clearly. The wool comes from the sheep, which has long been included in the bottom of the pot.

Roughly calculated, a table can charge ten to twenty silver, and if there are a lot of drinks, it can be more than 30 silver, and the private room is calculated separately. The profit is more than 70.00% after excluding labor costs.

On the stage in the middle is an opera singer, and Mu Sheng even wrote a sketch himself. The inspiration comes from those fragments of the Spring Festival Gala in his memory, but they have been changed a little. After all, some words and objects do not belong to this world, and they cannot be understood when they are spoken, so Many need to be recreated.

The people below watched the performance on the stage while eating, feeling happy.In fact, Mu Sheng cut out some parts that are particularly exciting and funny, just need to attract people to maintain excitement and joy, but if the jokes are too big, it is dangerous to meet elderly people to eat, and there is a safety hazard.

The domestic servants brought by the family were also assigned to find suitable positions here, and were responsible for the supervision and arrangement of all aspects.

Of course, Mu Sheng had trained them all before taking up the job, and the women were all fine, but the men found it unbelievable at first, but they all gradually adapted to Mu Sheng's forced transformation in the end.

After getting used to it, she actually struggles harder than women, which is the rhythm of rising.

But of course not everyone was trained by Musheng so easily, and there were two unqualified ones, who were a bit introverted and didn't talk much, but everyone here in Musheng has value, and if there is no value, you will find value.

It is very suitable for these two people to arrange to go to Li's house to take care of the cellar.

Mu Sheng has seven people who can be used in the restaurant, which is enough, but the difficulty is that most of these seven people are illiterate, and it is impossible for them to learn in a short time.

This matter can only be done slowly, Yueer is the one who reads the most, basically knows all the words, and is smarter and more stable, so Mu Sheng plans to focus on training her first, and then let her train others.

Qi Bufan and Lu Fei were directly invited to the restaurant, and other things were carried out in an orderly manner as planned.

It’s just that during the peak hours, Mu Sheng, who sits in the town and collects money, is too busy. He has to remember and calculate, collect money, and check the situation of the back kitchen from time to time. Are the dishes and drinks delivered in the morning enough? Do you want to make up?

Not only the new pot bottom and the dishes of the master chef amazed everyone seated, but also the wine and sweet and sour fruit vinegar here are even more amazing, the fairy dew on earth.

The sales volume of wine and fruit vinegar has greatly exceeded Mu Sheng's overdue, and there are even many requests to buy and take away.

However, due to the limited size and inventory of Musheng's cellar, it will be sold out soon according to such a sales volume.

Not to mention making iced ones in the hottest summer, so this matter has to be carefully considered how to solve it.

After eating at noon, this group of people went out and blown it until the afternoon was full of customers. People in the busy restaurant did not drink a drop of water this day, including Mu Sheng.

At night, joss sticks are lit in the restaurant. The joss sticks are also specially made, and the molds are due to Linglong's craftsmanship, unlike ordinary candles that are bare.

Mu Sheng's candles are all embossed, each one is very exquisite, if it is not for the limited funds, it must be the ultimate.

Her ultimate goal is to make this restaurant famous far and wide, and those who can come to have a meal will consider it an honor.

It was a very busy day, so Mu Sheng collected all the money and went back to the room upstairs to count slowly.

In addition to the silver light, the wooden box also has sporadic golden light. Of course, the golden light comes from the guests in the box.

Every shot is a big deal, and if you don't get a gold, you will pay a gold directly, without looking for a tail.

Usually when encountering such a generous person, Mu Sheng would pack several boxes of pastries and give them away before leaving.

To keep the hearts of the guests, come back next time.

This account was calculated until midnight, and tomorrow's account had to be calculated, and Mu Sheng was shocked by this account, thirteen gold, three hundred silver, four thousand copper, and the count made Mu Sheng's hands cramp.

Mu Sheng took and kicked the gold coins, and left the rest in the locked Mige of the restaurant.

There was a bed in the room and a quilt. She really wanted to fall asleep directly, but after thinking about it, she went out of the restaurant and went home.

Although it is said that she is a little cold war, but after all, she did not go back at noon, and the people in the courtyard must be very worried.

This is the feeling of home, no matter how tired you are, you have to struggle to get home to feel at ease.

(End of this chapter)