Popular peasant wife: mountain man lacks training
Chapter 442 I don't know how to drink, come out to breathe
Chapter 442 I don't know how to drink, come out to breathe
There was a seller of mountain products in the market, and he brought back a handful of dried fungus and two catties of dried shiitake mushrooms. Geng Sang quickly soaked these things in hot water.
When all the ingredients were ready, Geng Sang drained the boiling water in the pot, put the pork balls down and boiled them until they were half-cooked, then put the lotus roots down and boiled them together for a while, and put the soup and vegetables into the copper basin.
The crushed dried chili was fried again, and aniseed ingredients were put into it and fried together. At this time, every household had homemade fermented soy sauce. After scooping up two spoons and putting it in, a strong smell suddenly came out. The sauce is fragrant, and the dipping sauce is ready.
Considering that everyone's tastes are different, Geng Sang uses clear soup as the base material for the hot pot, and only a few small red peppers are put in it, which has only a very mild spicy taste. If you like spicy food, you can take out the dish You can determine how much dipping sauce to dip according to your taste.
Lu Nanchuan used scrap wood and big nails to nail out a shelf and put the copper basin on it. Underneath was a vigorous charcoal fire, and the soup in the basin was still gurgling and steaming.
The four sat down around the copper basin, each holding a bowl in their hands and began to eat.
Take out the cooked meatballs and eat them, then put the vegetarian dishes in and cook. Although there are only four people, the atmosphere quickly heats up.
Shopkeeper Jiang tasted all the dishes excitedly, and couldn't help but look awry. He is old, and all he wants is to have a lively meal with the younger generation to accompany him.
The meatballs can be swallowed without chewing hard, even if you have bad teeth, and it is best to take care of the elderly. Thinking of this, shopkeeper Jiang couldn't help but feel warm for a while.
Refreshing vegetables, umami-flavored shiitake mushrooms, tender lamb slices, soft glutinous meatballs, and meaty soup, even Lao He, who has been putting on a face, can't help it. Kind of a genuine smile.
After leaving Jiang's house, Lu Nanchuan and Geng Sang did not go back to Poxia Village, but went to the workshop.
The workshop has not yet started, Lu Nanchuan and Geng Sang went to see the workers first, then turned around and went back to their small yard to tidy up. They will live here tonight. After the fifteenth day of the first lunar month, this year is about the same When it's over, it's time for the workshop to start.
Dinner was eaten with the workers in the big kitchen. Lu Nanchuan and Li Yue had also agreed that the workshop would start on the [-]th day of the first lunar month, and they had informed the workers to prepare for dinner.
The four workers hired from the village, Lu Nanchuan was planning to inform them when they went back tomorrow. After discussing with Geng Sang, the two of them went back to Poxia Village early tomorrow morning, tidied up their house before going back to the workshop.
Back in the village the next day, Lu Nanchuan invited the village chief, Lu Qing, Lu Hu, and Lu Jinyu over. At noon, Geng Sang cooked a table of vegetables to thank them for taking care of his family, and by the way, notified the start time of the workshop .
"Are you going to live in the workshop tomorrow?"
Lu Jinyu, who came out to breathe during the banquet, looked at Geng Sang who came out to pour water, hesitated for a long time, and asked hesitantly.
Geng Sang didn't doubt that he was there, and replied with a smile, "Yes, the year is over, and the workshop should start working. There are so many workers here, they will definitely not be able to leave, and few will come back in the future.
Doctor Lu, I still want to thank you for showing up on the first day of the new year, otherwise I don't know what will happen.They're all drinking, don't you come in and join us? "
After Geng Sang asked, Lu Jinyu avoided her eyes in embarrassment, and whispered, "I don't know how to drink, come out to get some air."
(End of this chapter)
There was a seller of mountain products in the market, and he brought back a handful of dried fungus and two catties of dried shiitake mushrooms. Geng Sang quickly soaked these things in hot water.
When all the ingredients were ready, Geng Sang drained the boiling water in the pot, put the pork balls down and boiled them until they were half-cooked, then put the lotus roots down and boiled them together for a while, and put the soup and vegetables into the copper basin.
The crushed dried chili was fried again, and aniseed ingredients were put into it and fried together. At this time, every household had homemade fermented soy sauce. After scooping up two spoons and putting it in, a strong smell suddenly came out. The sauce is fragrant, and the dipping sauce is ready.
Considering that everyone's tastes are different, Geng Sang uses clear soup as the base material for the hot pot, and only a few small red peppers are put in it, which has only a very mild spicy taste. If you like spicy food, you can take out the dish You can determine how much dipping sauce to dip according to your taste.
Lu Nanchuan used scrap wood and big nails to nail out a shelf and put the copper basin on it. Underneath was a vigorous charcoal fire, and the soup in the basin was still gurgling and steaming.
The four sat down around the copper basin, each holding a bowl in their hands and began to eat.
Take out the cooked meatballs and eat them, then put the vegetarian dishes in and cook. Although there are only four people, the atmosphere quickly heats up.
Shopkeeper Jiang tasted all the dishes excitedly, and couldn't help but look awry. He is old, and all he wants is to have a lively meal with the younger generation to accompany him.
The meatballs can be swallowed without chewing hard, even if you have bad teeth, and it is best to take care of the elderly. Thinking of this, shopkeeper Jiang couldn't help but feel warm for a while.
Refreshing vegetables, umami-flavored shiitake mushrooms, tender lamb slices, soft glutinous meatballs, and meaty soup, even Lao He, who has been putting on a face, can't help it. Kind of a genuine smile.
After leaving Jiang's house, Lu Nanchuan and Geng Sang did not go back to Poxia Village, but went to the workshop.
The workshop has not yet started, Lu Nanchuan and Geng Sang went to see the workers first, then turned around and went back to their small yard to tidy up. They will live here tonight. After the fifteenth day of the first lunar month, this year is about the same When it's over, it's time for the workshop to start.
Dinner was eaten with the workers in the big kitchen. Lu Nanchuan and Li Yue had also agreed that the workshop would start on the [-]th day of the first lunar month, and they had informed the workers to prepare for dinner.
The four workers hired from the village, Lu Nanchuan was planning to inform them when they went back tomorrow. After discussing with Geng Sang, the two of them went back to Poxia Village early tomorrow morning, tidied up their house before going back to the workshop.
Back in the village the next day, Lu Nanchuan invited the village chief, Lu Qing, Lu Hu, and Lu Jinyu over. At noon, Geng Sang cooked a table of vegetables to thank them for taking care of his family, and by the way, notified the start time of the workshop .
"Are you going to live in the workshop tomorrow?"
Lu Jinyu, who came out to breathe during the banquet, looked at Geng Sang who came out to pour water, hesitated for a long time, and asked hesitantly.
Geng Sang didn't doubt that he was there, and replied with a smile, "Yes, the year is over, and the workshop should start working. There are so many workers here, they will definitely not be able to leave, and few will come back in the future.
Doctor Lu, I still want to thank you for showing up on the first day of the new year, otherwise I don't know what will happen.They're all drinking, don't you come in and join us? "
After Geng Sang asked, Lu Jinyu avoided her eyes in embarrassment, and whispered, "I don't know how to drink, come out to get some air."
(End of this chapter)
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