rebirth golden phoenix

Chapter 15

The injury on Li Su's calf was not very serious, and it was almost healed in two or three weeks. Li's mother was afraid of scars on her leg, so she didn't dare to put Chinese prickly ash and hot pepper in the food at home. The family ate it for a long time and it was almost tasteless. vegetable.

The day when Dr. Liu announced that Li Su's injury had healed happened to be New Year's Eve. Mother Li gritted her teeth and ran to the town to buy fish and pork. After the Chinese New Year, she always had to cook something delicious to have a Chinese New Year flavor.

At this moment, Li Su was holding the chopsticks and staring at the bowl of fish on the table with sparkling eyes.

Like Li's father, Li Su loves spicy food very much, but because she has been in poor health, Li's mother would not cook too spicy food before the family accident happened, for fear that Li Su would not be able to bear it.Li Su can only eat such a spicy dish once every half a year, but later on, Li Su will be able to eat some of it under the fence, so how can he pay so much attention to it.

There is a layer of red oil and bright red peppers floating on the top of the pot on the table, and there is green coriander in the middle. The combination of red and green makes people particularly appetizing.The hot air wrapped in fragrance rushed towards his face, and Li Su felt that his saliva was about to flow out.But she couldn't eat yet, swallowed, and reluctantly put down her chopsticks and got off the wooden stool, and ran to the stove.

Mother Li was making crispy broth when she saw Li Su standing at the door and ordered, "Susu, go and bring in the pea sprouts that have been washed outside."

Small pieces of half-fat and half-thin pork are marinated with flour and eggs, and then fried in steaming hot oil. When you want to eat, take some out to cook a pot of soup, and put some home-grown tender ones. Put the pea sprouts in, and pour a little vinegar on the pot. As soon as Li Su recalled the taste, he felt that life was really too happy.

After putting all the dishes on the table, Father Li hadn't arrived home yet.The mine was on holiday at 27, but Li's father voluntarily stayed on duty to watch the mine for a duty fee of 40 yuan a day, and had to rush back in the dark after eating this meal.Life is not always easy, everyone is the same, Li Su suddenly thought this way when he was standing outside his yard waiting for his father to come back.

Father Li saw his daughter standing at the door from a distance, and happily called out "Susu", and then happily responded "Abba", and then ran over to take the bag containing father Li's change of clothes.

During the meal, Li Su was very obedient and took a chopstick fish for Li's father and Li's mother respectively. Mom's eyes were a little red.

It's just that Li's father still has a little guilt in his heart. When his sister-in-law was pregnant, his mother treated her like a treasure. Li Fubao was born fat and healthy.When his wife was pregnant with Susu, the mother not only never saw her, but even asked her seven-month-pregnant wife to help her second brother collect corn, which caused Li Su to give birth prematurely, and even now her health has not been very good.

The family happily ate dinner and sat watching the Spring Festival Gala for a while. Father Li finally got up to go back to the mine after seeing that it was getting late.Mother Li put on a coat and sent him out. Li Su brought the chopped mortadella and bacon that had been packed in a bag to his father, and smiled and told him to cover himself with the quilt at night.

(End of this chapter)