The years of reselling the haunted house

Chapter 2035 The Ghost Cook

Ju Chengan said: "I think he should be the well-known ghost cook in the Xuanmen arena."

"Ghost cook? Is he a ghost cook? This... Don't even mention it, it's really possible that it's him." Shi Xuan'er agreed after hearing this.

I know Shi Xuan'er and Ju Cheng'an, although they are not as old as me, but because Shi Xuan'er has lived in the Taoist arena for a long time, she is no less knowledgeable than me, on the contrary, she is higher than me.Ju Chengan also grew up in Qingyun Palace in Qingyun Mountain, and as a well-known sect in Taoism, Qingyun Palace naturally needs to know many things in the world, and Ju Chengan knows all these things well, this It is also one of the reasons why the Golden Eagle Guardian let him follow me.

And these two people know about this ghost cook, so it can be seen that this person must be very well-known in Taoism, but it is a pity that I am ignorant and do not know this person.

"Ghost cook... is it a cook who cooks for the dead and ghosts?" I asked curiously.

Because I heard the name ghost cook, it naturally reminded me of Zhong Tianhai, the ghost doctor.Of course, the ghost doctor does not mean that he is a ghost, but it is said that he has superb medical skills, and he can even heal the injuries of ghosts, and he can also heal some injuries that cannot be cured by normal methods.So ghost chef, is it the same?
Ju Cheng'an nodded: "That's right. The ghost cook is good at making ghost food. It is said that when he was young, the ghost cook was famous all over the world for his superb cooking skills. It is said that his ancestors were once the royal chef of the palace, and they were famous for a while. His family's cooking skills are passed down to his father's generation, and he has added a lot of modern cooking skills. His cooking skills are so good that he is called a master chef. Ghost Chef has also learned a good cook since he was a child. Yi, started to help the family in the kitchen at a very young age. At that time, it should be 30 years ago, their family opened a restaurant in a big city, and the business was very good. But once their business improved, it affected several other people around them. The business of a restaurant. So someone secretly tampered with it and sent someone to the back kitchen of their house to inject some medicine, which caused a few diners to be poisoned to death. A sensational tragedy occurred. Since then, the business of this restaurant has plummeted. The ghost cook's parents were also arrested for suspected poisoning, and both died in prison later."

"It's too insidious. Then what happened?" I was very resentful after hearing this history.It seems that the theory that "people make money and birds die for food" has existed since ancient times.

Ju Chengan sighed, and continued: "It was said that this incident was a sensation at the time, but no one knew where the chef's family went after that restaurant closed down. But after that restaurant closed down, another family The adjacent restaurant that was on the verge of bankruptcy suddenly got better. Except for the absence of the chef, all the back chefs under the chef were dug in. People talked a lot, saying that the owner of this restaurant secretly poisoned. It was a tampering. But no one has any evidence. This incident was only spread among the people. Not only was the boss not held accountable, but his business was getting better and better. Until three years later, the boss’s father died of illness and a funeral was held in the suburban county. The boss had a lot of contacts, and people from all over the country went to express their condolences. At that time, the boss also prepared a banquet to entertain everyone. But the business of the restaurant could not stop, so he found a team in the private sector that was responsible for this kind of funeral banquet To be in charge of cooking."

Shi Xuan'er had never heard of these things Ju Chengan said.The two of us listened carefully to Ju Chengan's account of this incident, and I said to myself, the anecdotes in the Taoist world have never stopped from ancient times to the present.How many stories we have never heard have happened, and they still sound so vivid now.

Ju Chengan seemed to know a lot about this period of history. He continued: "The family that specializes in banquets is really quick and fast, and the food tastes great, and it is generally welcomed by the guests. Later people discovered that their chef, It turned out to be a teenage child. Of course, this child was the later ghost cook, the son of the god cook who died unjustly in prison, but no one knew him at the time. Although he was young, the meals he made were It was very popular with everyone. It was the custom at that time that food was served in front of the coffin of the deceased, which was for ghosts. According to the rules, these meals were arranged by the chef. On the night when the mourning hall was arranged, The chef prepared the meal and put it in front of the coffin. The son of the deceased was also required to keep a vigil that night, and the owner of the restaurant also kept a vigil in the mourning hall according to the regulations, but something happened that night. According to the surviving guests later, at that time It was already in the dead of night, and although everyone was keeping watch, they felt drowsy after a busy day, and not long after, they suddenly heard movement inside the coffin. Everyone woke up immediately."

"You don't need to ask, that old fellow must have smelled the food offering and is about to get up." Shi Xuan'er said from the side.

Ju Chengan glanced sideways at Shi Xuan'er, obviously Shi Xuan'er was right.

"You're the only one who is smart." After Ju Chengan pissed off Shi Xuan'er, he continued, "The coffin was not nailed until the time of burial, and the lid was loose at that time. It moved. Soon, the old man pushed open the lid and sat up from inside."

Although what Ju Chengan said now is simple and relaxed.But one can imagine what the scene would be like at that time.

A dead old man pushed open the lid of the coffin and sat up, what a terrifying and strange scene.

The scene was chaotic, people scattered and fled, all shouting that the corpse was scammed.

The old man came out of the coffin, crawled straight to the three bowls of food, grabbed a few handfuls, ate it himself, and then turned out of the coffin.Everyone at the scene ran away, only the son who owned the restaurant remained, kneeling there motionless as if he had been frightened.

After the people ran away, they didn't dare to come forward. After waiting for more than ten minutes, they found that there was no movement in the mourning hall, so they gathered together and slowly leaned forward.

From a distance, the son was still kneeling there, and the old man had disappeared, and later found that he was lying back in the coffin.

The food offerings in front of the coffin were all empty, leaving only three empty bowls.

Of course, in the end people found out that the owner of the restaurant was also dead.The death was very strange, there was no injury on the body, and there was no sign of illness.

Later, after investigation, some people suspected that there was something wrong with the bowls of rice.When I tried to find the chef again, I found that he and the cooking team had already left.

As a result, rumors spread, saying that the chef specially made ghost food for the deceased for revenge.

(End of this chapter)