My wife is super prosperous

Chapter 127

126
When Shi Zhongye heard it, he said happily: "The folks are definitely willing to do good things that can make money. Tell me, should I call the folks together to talk about it, or will you go door-to-door to talk about it?"

"If I tell you about this, the folks don't know if they can trust me to ask them for help, and I'm afraid I'll have to trouble you, the head of the village," Shi Zining said.

Shi Zining praised people without any trace, and Shi Zhongye felt relieved when he heard it, and said cheerfully: "Success, this is not a big deal, I will let the villagers know that you have made money and don't forget to help the villagers." Take it."

I think when I first heard that Shi Zining and Shi Sanyong went to the city to set up a stall to do business, many folks in the village said behind their backs that Zining was worthless; Even if he died, he still couldn't change his family's situation, so he went to the city to support some stalls, and it was better not to owe more and more debts.

But now the life of Zining's family is getting better and better, and they have returned the six taels of silver owed to Zhu's family, which has slapped many folks in the face.

"Thank you, chief, I will invite the chief to drink at home when I finish my work."

Shi Zhongye took Shi Zining's words as a polite remark, but he was very happy that she was thinking of the folks: "Business is important."

In fact, Shi Zhongye, like most of the folks in Shidun Village, does not want his juniors to go into business, but helping Shi Zining is not about doing business, there is still money to be made, and the big guy will definitely not refuse of.

As Shi Zhongye expected, the villagers were very willing to help when they knew that Shi Zining asked them to help make sweet potato vermicelli.

According to Shi Zining's wishes, each household in Shidun Village can select one person to help, but they should not be too old or too young.

Of course, some folks don't want to come to help and don't force it. Everyone is still a good neighbor.

Every family in Shidun Village has a large open space in front of the yard, and Shi Zining's family is no exception. Their yard was not that big at first, but now they have raised chickens and ducks and piled up firewood. There is not much space at all. Can accommodate the folks who came to help, she and Hao Wanshun also called a few folks to help level the open space in front of the yard and then started to get busy.

At the beginning of the day, Shi Zining counted carefully, and there were 26 people who came to help.

There were originally only 25 households in the entire Shidun Village including theirs. However, when the Dayong brothers separated the family a while ago, there were two more households. Now 26 people have come to help, which means that every household in the village has smoked. It was done by hand.

Shi Zining arranged the work. Someone was in charge of picking the sweet potatoes bought by Shi Sanyong to the stream, and several women were in charge of washing the sweet potatoes. After the washed sweet potatoes were sent back to the open space, someone was in charge of shredding the sweet potatoes. , Hao Wanshun took several men to send the shredded sweet potatoes to be grinded with a cart.

Shi Ziyue taught several women how to precipitate and dry sweet potato flour, and the work began.

At this time, the rainy season had passed, and the weather was getting hotter. A few days later, Shi Zining and Shi Ziyue moved the sweet potato flour that the villagers helped to dry into the yard. The sisters began to make vermicelli, while Hao Wanshun stayed in the open space to guide Unskilled folks.

The last few steps of making sweet potato vermicelli are very critical. You must carefully control the amount of water when making the paste, and then the water in the pot should not be cold water when the noodles are leaking. It is cooled in a cold water basin, and now it is mass-produced. Shi Zining has built several large water tanks to cool the vermicelli.

The battering, leaking and cooling of vermicelli are not well controlled, and the previous work will be in vain.

(End of this chapter)