My wife is super prosperous

Chapter 132 Meat Sauce Has a Short Shelf Life
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Hong Shun already had this intention: "Okay, I heard from Sanyong that you built a big shed specially for making vermicelli, which is the big house opposite your yard, right?"

When he got off the carriage just now, he saw the big thatched house, but he didn't know why Zining didn't just build a green brick house?
"That's right, it's the shed opposite."

This greenhouse has nearly one-fifth of the land, that is, an area of ​​more than 300 square meters. It looks really big. For the time being, she regards this greenhouse as a simple factory building.

It would cost a lot of money to build such a large shed into a green brick and tile house, and now she has to save the money to do more important things.

When Hong Shun entered the greenhouse, his first impression was that it was spacious and simple.

"Treasurer Hong, these are the folks from our Shidun Village." Shi Zining finished introducing Hong Shun, and then introduced Hong Shunlai to the villagers: "This is the shopkeeper Hong from the 'Fuxi Restaurant' in the county seat. Come and see our newly built greenhouse."

"So you are shopkeeper Hong." The villagers warmly greeted Hong Shun: "Our Zining is in the county thanks to shopkeeper Hong's care, thank you shopkeeper Hong."

"It's because Zining worked hard enough." Hong Shun said with a smile.

"Shopkeeper Hong, you really know how to judge people. We Zining really work hard and have a good temper." The villagers said proudly.

Hong Shun found it very interesting to see the expressions of the fellow villagers and You Yan.

He grew up in a small county town. Although there were contacts among neighbors, they were not very friendly. He never knew that the relationship between neighbors in the countryside was so close. It seemed that everyone in the village regarded Shi Zining as a My own son is average.

The folks had a conversation with Hong Shun and then went back to work. Shi Zining took Hong Shun around the shed and Shidun Village for a while, and realized that Shi Zining was doing it to save money. That's why the shed was built so crudely.

However, although this greenhouse is simple and simple, it has fully played its role. It is ventilated and cool, and can shade the sun and rain.

The restaurant was very busy, and Hong Shun was about to say goodbye when he was not at Zining's house for lunch. Before leaving, Hong Shunding reminded: "Zining, you can't patronize my old brother Lu's vermicelli, you can eat meat sauce in our restaurant." It has to be delivered quickly.”

"Shopkeeper Hong, I planned to tell you about this when I entered the city in two days, but since you mentioned it, I have to tell you first. Now that the weather is getting hotter and hotter, I'm afraid that the restaurants in your capital city We can’t deliver any more, or the meat sauce might be broken halfway through the delivery.” Shi Zining said, “Even your restaurant and the meat sauce from several nearby counties can’t deliver too much at once. The shelf life of meat sauce in summer is short, so it is best to store it in an ice cellar.”

This place is no different from modern times. All the food is authentic without any additives, so there is no way to keep it for a long time.

Hong Shun murmured: "Except for the restaurants in the capital city and a few Dazhou cities that have ice cellars, the restaurants in other small places do not have ice cellars. I will write to our boss about this."

After sending Hong Shun off, Shi Zining just returned to the yard when he saw his sister bowed her head and twisted her shoulders, she was overtired.

"Sister, you go back to the house for a rest." When Shi Zining entered the kitchen, he saw that his grandmother and mother were also helping to drain the vermicelli, so he hurriedly stopped him: "Grandmother, mother, didn't you let you do this, go back to the living room , or go to the shed to give some warm water to the villagers to drink."

Making vermicelli noodles seems simple, but it is a tiring job. The hands have to be moved all the time. The grandmother is old and the mother is not in good health. How could she let them do this?

(End of this chapter)