Learn to cook

Chapter 58 Fragrant Dried Beef Shreds

raw material:
200 grams of spiced tofu, 400 grams of beef, 1 green pepper, 2 red peppers, 10 grams of starch, 8 ml of cooking wine and soy sauce, appropriate amount of cooking oil, salt, and sugar.

Production process:

1. Dried spiced spices, washed and shredded; green peppers and red peppers were removed, washed, and shredded for later use; beef was washed and shredded.

2. Put the shredded beef in a bowl, add soy sauce, cooking wine, starch, and cooking oil, mix well and marinate for 10 minutes, then put it in an oil pan and stir-fry until it is seven mature, and serve it out.

3. Heat up the remaining oil in the original pot, add dried tofu and green pepper and fry for a while, add red pepper, salt, soy sauce, sugar and fry until tasty, finally add shredded beef and stir well.

Nutritional effect:

The lecithin contained in dried tofu can remove the cholesterol attached to the blood vessel wall, prevent hardening of the arteries, and prevent cardiovascular diseases.

Tips

Do not fry the beef for a long time, otherwise the shredded meat will not be fresh and tender.

(End of this chapter)