Learn to cook

Chapter 6 Fried Cucumber Sauce
raw material:
250 grams of cucumber, 150 grams of lean pork, 15 ml of edible oil, 20 ml of soy sauce, 10 grams of sweet noodle sauce, 6 grams of monosodium glutamate, 10 ml of sesame oil, appropriate amount of minced green onion, minced ginger, and starch.

Production process:

1. Wash the cucumber, cut it into small cubes of 1 cm square, marinate with a little salt for 10 minutes, squeeze out the water; cut the lean pork into cubes of the same size for later use.

2. Heat up the frying pan, add an appropriate amount of base oil, add the diced meat and stir-fry until the color changes, add minced green onion, minced ginger, sweet noodle sauce, and soy sauce and stir-fry until the aroma of the sauce is released.

3. Add diced cucumber and stir fry, add monosodium glutamate, thicken with starch, pour sesame oil, and serve on a plate.

Nutritional effect:

Cucumber is cool in nature and sweet in taste. It contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin C, carotene, various amino acids, calcium, phosphorus, iron, magnesium, potassium and other minerals and trace elements.It has the effects of clearing away heat and quenching thirst, promoting diuresis to reduce swelling, purging fire and detoxifying, and can prevent and treat arteriosclerosis.

Tips

Use fresh cucumbers for a strong fragrance.When stir-frying diced meat and cucumber, the firepower should not be too high.

(End of this chapter)