Learn to cook

Chapter 92

raw material:
300 grams of bamboo shoots, 50 grams of bacon, 50 grams of sausage, appropriate amount of ginger slices, minced garlic, cooking oil, salt, soy sauce, and monosodium glutamate.

Production process:

1. Remove the skin of the bamboo shoots, peel off the old skin of the outer layer, and cut into oblique slices.

2. Steam the sausage and bacon until cooked, take out and cut into slices for later use.

3. Put oil in another pan, sauté ginger slices and minced garlic until fragrant, add bamboo shoots, bacon, sausage and stir-fry, add salt, light soy sauce, monosodium glutamate, and take out of the pan until cooked.

Nutritional effect:

Clear away heat and dampness.It is suitable for patients with chronic cholecystitis and cholelithiasis.

Tips

If there is a black heart in the bamboo shoots, the quality is rough and old, and it is unfit for consumption.

(End of this chapter)