Pastoral Bamboo Fragrance

Chapter 318 Repaying Qiong Yao (1)
When Li Zhu heard the words of the young servant from the Chen family, he was surprised at first and then angry. This person is really the best. He came to the master's house to avoid the rain, how can he make such a request?She has grown up so much, she has never really served a man.

"I'm sorry, please tell your son, as a chaste and conservative boudoir girl, I usually don't wear my cousin's clothes. If he doesn't want to be roasted, he can continue to be naked."

Li Zhu's tone was a bit aggressive, and the boy became more and more embarrassed.Touching his nose, he had no choice but to take the clothes back.

After the boy went back, he had to embellish Li Zhu's original words a little before telling Chen Jin.

It happened that Chen Guan was also present, and he couldn't help laughing when he heard it.

"Brother, you are really good. Let Qing Feng do the baking. Why bother to ask a girl to bake your clothes for you."

"Chaste and conservative? What do you think, Ah Guan?"

Chen Guan said seriously: "It's generally similar, compared to that crazy girl from the Mu family, she is much quieter."

There was a faint smile on Chen Jin's face, he looked at Chen Guan and said, "After all, you need some time to watch people."

Chen Guan didn't take it seriously, squinted, and jokingly said: "Brother, then do you continue to be naked or go to Qingfengqingpine to roast?"

"Go and bake."

"Ah I?"

"Think about what you said when you came, and do what I ask you to do."

In the end, Chen Guan still went.

Seeing that Chen Guan came to bake clothes in person, Li Zhu couldn't help but despise him even more as an older brother.

Has Chen Guan ever entered the kitchen at home?He sat next to Xiaoqiu, roasting the clothes continuously, while looking at the furnishings in the kitchen curiously, and talking to Li Zhu.

"Miss Azhu, what is your red thing?"

"It's called chili, for cooking. You are just catching up." Li Zhu took out the seeds of those chili peppers and planted them in the ground, and the shells were still used for cooking.

Mu Changqian said that he didn't have enough boiled fish, so Li Zhu made it again.

Xiaochun cleaned up the two big grass carp, Li Zhu began to fillet the fish skillfully with a knife, sliced ​​the fish into butterfly flakes, and shaved off the big spines.Then add salt, one egg white and raw starch to the fish.

The next step is to make five-spice oil, that is, put pepper, pepper, star anise, cumin, cinnamon, grass fruit, nutmeg, bay leaves and other seasonings into the oil to fry and heat, then add dried chili.Once the chili is in the pan, it is fried in hot oil, and the spicy and choking aroma really penetrates into people's nostrils.Chen Guan was not used to it, and sneezed twice in a row.

Li Zhu added water to put the fish fillets in, and ordered Xiao Qiu to turn to a low fire.When the fish is half-cooked, add bean sprouts.Considering that there were too many people, Li Zhu put all the soybean sprouts in the pot.I made two pots of boiled fish, and poured half a bowl of hot oil on the fish after it was out of the pot.

After finishing these two big dishes, braised rabbit meat in soy sauce, big plate chicken, a few vegetarian stir-fried vegetables, and two soups followed.The staple food is white flour steamed buns.

Chen was engrossed in watching, but forgot about his own job. It wasn't until Li Zhu smelled a burnt smell that he asked anxiously, "Which of your clothes is on fire?"

"Ah—" Chen Guan exclaimed, and quickly slapped him with his hands.

He complained to Xiaoqiu: "Why don't you watch for me."

Xiaoqiu said: "There are so many delicious foods, I don't have the heart to look at your clothes."

When the food was brought to the table, Chen Jin came wearing the thick green clothes with a big hole in them.

They still divided into two tables to eat, but Mu Changqian was not in the same mood as last time and remained silent.She could be silent, but Li Zhu couldn't, she was the master after all, no matter how dissatisfied she was, she had to do all the etiquette, not to mention Chen Guan was present.

"Come on, everyone, don't be polite. Eat more." Li Zhu greeted everyone with a smile.

Qing Feng, a servant of the Chen family, smiled apologetically at Li Zhu, and cleaned the bowl Chen Jin used several times, as did the chopsticks.

Li Zhu sincerely suggested: "I suggest that the next time Mr. Chen travels, it is better to bring special bowls and chopsticks."

Chen Jin answered calmly: "I forgot to bring it." It turned out that he really did have it.

(End of this chapter)