Pastoral Bamboo Fragrance
Chapter 48
Chapter 48
Aunt Li kept nodding.She didn't expect that Li Zhu could really do it.
Li Zhu asked Yang Yun to put away the stewed soup, and told her not to throw it away. The stewed soup can be reused. If it is well protected, it will be fine for several years.A set of medicinal brine can be used many times, and if the taste becomes weak, just change it again. This is also called changing the soup without changing the medicine.
In the evening, Yang Laoshi came home from work and was full of praise after tasting the stewed pork made by Li Zhu, but he was still worried that the business would not be good.
Aunt Li didn't say anything else, just said: "Just wait and see."
In the early morning of the next day, Aunt Li got up early, changed into clean clothes, took out the old burden and cleaned it, packed a pot of stewed meat, and brought kitchen utensils such as dishes, chopping boards and knives.Li Zhu peeled a lot of sticks with bamboo, and picked some lettuce leaves and cabbage leaves to clean up and take away.Because they were carrying things, it was inconvenient for them to walk, so they spent four Wen to go to the county in a bullock cart.
Aunt Li saw a stall yesterday, but she didn't expect it to be occupied today, so they had to find another place.How can this place be so easy to find, all the good ones have been taken.In the end, the two had to set up a stall in a slightly remote corner.
The sun rises high, and pedestrians are getting closer and closer.The hawkers around shouted one after another.Gradually, many stalls opened.Li Zhu and the others still didn't stop in front of their booth.
Aunt Li also yelled for a while, but no one cared.
She was somewhat frustrated: "This can't be done, our braised pork is so delicious."
Li Zhu said: "Let's try another method."
She cut all kinds of stewed meat into pieces, placed them on green vegetable leaves, and inserted bamboo sticks.Then he yelled crisply: "Five-spice stewed pork, free tasting."
The phrase "free tasting" really attracted many people to stop and stop.
A fat middle-aged man stopped first, Li Zhu greeted with a smile: "Uncle, you know how to taste delicious food, come on, you can try a piece first, it doesn't matter if you don't buy it."
(End of this chapter)
Aunt Li kept nodding.She didn't expect that Li Zhu could really do it.
Li Zhu asked Yang Yun to put away the stewed soup, and told her not to throw it away. The stewed soup can be reused. If it is well protected, it will be fine for several years.A set of medicinal brine can be used many times, and if the taste becomes weak, just change it again. This is also called changing the soup without changing the medicine.
In the evening, Yang Laoshi came home from work and was full of praise after tasting the stewed pork made by Li Zhu, but he was still worried that the business would not be good.
Aunt Li didn't say anything else, just said: "Just wait and see."
In the early morning of the next day, Aunt Li got up early, changed into clean clothes, took out the old burden and cleaned it, packed a pot of stewed meat, and brought kitchen utensils such as dishes, chopping boards and knives.Li Zhu peeled a lot of sticks with bamboo, and picked some lettuce leaves and cabbage leaves to clean up and take away.Because they were carrying things, it was inconvenient for them to walk, so they spent four Wen to go to the county in a bullock cart.
Aunt Li saw a stall yesterday, but she didn't expect it to be occupied today, so they had to find another place.How can this place be so easy to find, all the good ones have been taken.In the end, the two had to set up a stall in a slightly remote corner.
The sun rises high, and pedestrians are getting closer and closer.The hawkers around shouted one after another.Gradually, many stalls opened.Li Zhu and the others still didn't stop in front of their booth.
Aunt Li also yelled for a while, but no one cared.
She was somewhat frustrated: "This can't be done, our braised pork is so delicious."
Li Zhu said: "Let's try another method."
She cut all kinds of stewed meat into pieces, placed them on green vegetable leaves, and inserted bamboo sticks.Then he yelled crisply: "Five-spice stewed pork, free tasting."
The phrase "free tasting" really attracted many people to stop and stop.
A fat middle-aged man stopped first, Li Zhu greeted with a smile: "Uncle, you know how to taste delicious food, come on, you can try a piece first, it doesn't matter if you don't buy it."
(End of this chapter)
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