Rather be a concubine

Chapter 19
"The most important thing in cooking is the knife technique. The knife technique is divided into six types: cut, slice, chop, chop, shoot, and chop. The chopping and chopping are not very demanding. After all, the ingredients sent to the small kitchen have long been Then the handling is almost the same, even if you need some fish paste and other food, there will be a woman who will take over, so that the master will not be troubled, so sister Qiao, the main thing you should practice right now is to cut."

As Zhao Yueru said, she didn't turn her head to look at Bo Yuqiao. The latter was a little puzzled, wasn't she just cutting things?It's not carving, do you still need to study carefully?Although I am not a great chef in modern times, as a glutton, I still have two specialties, so Bo Yuqiao really doesn't like the so-called knife skills.

Zhao Yueru didn't need to look back, she knew what her daughter was thinking. After all, cooking skills were inferior, and it was because of her low background that she only specialized in Kit Kat.

Zhao Yueru originally didn't want Sister Qiao to learn these vulgar and vulgar crafts like her. After all, although the young lady of a wealthy family knows some private dishes in the clan, it is still rare to cook by herself, so as to avoid being caught by others. belittle.But Zhao Yueru thought about her current situation, if she hadn't been willing to let go of her figure and cook for herself, I am afraid that the second wife would not be so relieved of herself.

"Sister Qiao, even a simple letter cutter can be divided into several types, such as straight cutting, push cutting, pulling cutting, saw cutting, guillotine cutting, and rolling cutting. Today we will practice straight cutting."

As soon as Zhao Yue finished speaking, she took two green and fresh cucumbers from the side, then pressed the cucumbers firmly with her left hand, and held the slightly larger kitchen knife with her right hand.When cutting, the knife hangs down, neither pushing out nor pulling in, and cuts straightly with one knife at a time.The movements were as precise as a machine, making Bo Yuqiao, who was watching from the side, stiffen involuntarily.

Bo Yuqiao was already attracted by the movements of Zhao Yueru's hands at this moment, and saw that the pair of jade hands, which usually seemed not to touch the spring water, cooperated rhythmically at this moment, and her left middle finger knuckles pressed against the blade and moved backwards, and the moving distance was the same In fact, the speed of the falling knife is exactly the same.

The cucumber that fell on the pier was held by the thin blade, and it was light blue in color. Because the same distance had to be kept at this moment, the cut melon slices were uniform in shape and exuded a refreshing fragrance, which really shocked Bo Yuqiao.

What surprised her the most was that she clearly felt that the cucumber slices were amazingly thin, but they were connected as a whole. Only at the moment when the knife was moved, could the thin slices be discovered. If the knife was pulled out, it would be the same as before. After cutting the cucumber, the appearance of the cucumber looks unchanged.

Bo Yuqiao took a step forward and poked it lightly with her index finger, which was as round as a lotus root, and the processed cucumbers fell apart like dominoes, neat but as thin as cicada's wings.

Bo Yuqiao knew that the ancients were very careful about food and drink, but seeing is believing. After seeing it now, she looked at the slightly thinner Zhao Yueru in front of her with shock and admiration.

Bo Yuqiao is just a lonely soul from the present world, so naturally she doesn't reject learning to cook. If it was exchanged for the young lady next to Bo's family, she might not have followed her.Zhao Yueru saw Sister Qiao's concentrated appearance, her lips curved into a slight smile, and her heart felt relieved.

"Okay, let's try it!"

(End of this chapter)