Rather be a concubine

Chapter 29
The next day, it will be sixteen, yesterday Bo Zheng naturally stayed in the Overseas Chinese Courtyard, and went to court early this morning.Before the hour passed, Bo Yuqiao was woken up by Zhao Yueru. After all, cooking skills cannot be left behind. Learning is like sailing against the current.

Bo Yuqiao is only five years old now, even if she has practiced many times, her knife skills are not very good. The good thing is that Zhao Yueru is not too harsh. After all, the young lady of a rich family will have a few rough envoys under her command Master, such a tiring work probably does not need to be done by the masters themselves.

Standing behind Bo Yuqiao, Zhao Yueru looked at her daughter who was changing the tendon of the deer, a slight smile could not help but appear on her face.She naturally listened to Bo Zheng's words yesterday, and she didn't care if the enemy came to Qiongzhi Pavilion today, but she had to make enough preparations so as not to break the rules.

Bozheng's favorite soup dish is stewed deer tendons in casserole cooked by Zhao Yueru himself. Today Zhao Yueru intends to teach this dish to sister Qiao.

The deer tendon prepared by Bofu is naturally of excellent quality, with a golden color and extremely clear.Previously, the rough envoys had soaked the deer tendons in boiling water, and then in cold water, repeated eighteen times, which made the deer tendons slightly swell, but it was easier to use the knife.Bo Yuqiao cut the deer tendon into small strips the width of a thumb, and put it in a green-glazed porcelain bowl for later use.

Because deer tendon has a fishy smell, it is naturally not easy to eat it directly.But this point is naturally not difficult for Zhao Yueru, her family originally opened a tavern, there are still some ways to remove the fishy smell from the deer tendons.

"Sister Qiao, my aunt has already told you how to make the marinade for dipping deer tendon?"

Hearing this, Bo Yuqiao blinked, pretending to be ignorant, and then said nah.

"Auntie, Qiaoer remembers that it is the above-mentioned good Huadiao. Add scallion white and turmeric powder, then add sea salt, half a spoonful of Shaoxing soy sauce, and wait for about half an hour before marinating."

Hearing Bo Yuqiao's immature words, Zhao Yueru's apricot eyes flashed a hint of satisfaction, Miss Qiao is really smart, that day I just said the method of the marinade, and she remembered it completely, it's really good.

"That's the case, but the age of the Huadiao is very picky. If the age is too long, the deer tendons will lose their original taste, as if chewing wax; but if the age is too young, the fishy smell will not be soaked. It is also extremely difficult to eat, so the 18-year-old Huadiao marinated deer tendon is the most delicious."

Bo Yuqiao nodded slightly, poured the seasonings that had been prepared on the side into the porcelain bowls, and then adjusted it into a dark marinade, dipped the deer tendons in it, and then gently pressed the deer tendons in it with a small silver hammer , about the effort of a cup of tea, this is done.

After the deer tendon was marinated, Bo Yuqiao didn't have time to spare, so he changed the sea cucumber and abalone brought in from outside into knives, cut it into small cubes, put it into a casserole, and simmered it over a low fire made of pear wood. Two hours later, Bo Yuqiao put the marinated deer tendon into the slightly milky soup.

When the deer tendon was put into the pot, the rough woman at the side quickly closed the lid of the casserole to prevent the umami flavor from being lost.In this way, Bo Yuqiao and Zhao Yueru don't have to stay in this small kitchen anymore, knowing that when Bozheng enters the Qiongzhi Pavilion at night, they can take out the simmering casserole and stewed deer tendon.

The two returned to the Qiongzhi Pavilion and had some simple meals. Bo Yuqiao wanted to take a nap for a while, but they heard a commotion from outside.That shrill voice was familiar too, who else could it be if it wasn't Mrs. Cen Qinglanlan?
(End of this chapter)