The Second Marrying Beauty: The Concubine, the Concubine and the Black Emperor

Chapter 434 The Author's Friend Friendship Joins
The weather is sunny and the spring is bright. Ruoxi looks at a large table of food with a smile. This is the few people who finally appeared after she spent a lot of effort, consulted three imperial chefs, and turned the imperial dining room upside down. Road "treasures"

Ruoxi: Author, go and invite your friends over, and have a banquet with them today! !
Author: Why do you want a banquet?

Ruoxi: Nonsense, I need to thank others for their care and support. We often get together and the relationship will not fade. I don’t understand this, you stupid hat! !
Author: (cold sweat) ………

Fifteen minutes later, Qingxian, Chu Xiaoxiao, Duanmu Yaye, and An Ruonian arrived in turn.

Duanmu Yaye: You are too polite, and you invited us to dinner. I don’t know if there is a roast bird! !
Author: (Cold sweat, the author's QQ name—not a good bird) Although there is a word for bird in my screen name, you don't have to do it, do you? ?

Duanmu Yaye: What about roasted cats? ? ?

Author: (cold sweat) Forget it, I think it’s still a bird......

Qing Xian: (sit down with one buttocks) The palace dishes are just different, I can’t even tell what the ingredients are.

Xiaoxiao: Oh, look at the birds, the ones here seem to be roasted birds! ! !

An Ruonian: You all have problems with your eyes. This is obviously a chicken.

Ruoxi: You are all wrong, this is roast goose.

Everyone was stunned, this goose must be a little smaller......

Ruoxi: (toast) Alright, today is a fellowship dinner organized by my stepmother author to thank you for your friendship and support. You are all authors. In order to let you have a deep memory of this dinner, this time it is me He cooks specially, and even names every dish! !
Author: (surprised) Do you cook? ?Why didn't you realize it and tell me? ?
Ruoxi: (with a contemptuous glance) Nonsense, Bengong has been busy working in the imperial dining room for a whole day, and anyone with eyes knows that it is only Bengong who does it.

Author: (nodding and bowing) Yes, yes, you are right, you are right.

Ruoxi: Alright, now I'm here to announce the names of the dishes for you all! !First of all, there is a dish in front of Qingxian, which is made of tofu and foie gras. It was invented by Ben Gong combined with Italian dishes, and also added home-made wine, which has a delicate taste and strong taste.

Qing Xian: (frowning) Is this tofu? ?Why is it dark? ? ?
Ruoxi: Oh, maybe I put a little too much soy sauce.

Qing Xian: But it is pure black, right?It still feels hard.

Ruoxi: It may be because it was too late to start the pot, and it got confused. Don’t be afraid, eat it as a pot! !
Qing Xian: (reappearing bitter gourd face) What's the name of this dish? ?

Ruoxi: Confused! !

Qing Xian: (no expression) Actually, I'm not very interested in tofu, let me introduce this dish.

(End of this chapter)