Rebirth of the Southern Drift Era

Chapter 87 Cooking
"What's so interesting, it's not like we don't know what those two brothers are like."

Now that Liu Chang has figured it out, it's good to stay away from the two brothers in the future, and don't get involved too much.

Such people are like mangy dogs, the more you talk to them, the happier they dance.

Maybe if I get closer, the two brothers will resent me again.

And after all, he is not the same person, so there is no need to worry about it too much, his eyes need to be farther away.

Although I don't talk about seeing the stars and the sea, I can't always be entangled in such trivial matters.

"You went home early, did you get anything good?"

Wang Li said before that he would go back and buy some good things for the New Year. Now that he saw him, Liu Chang remembered it.

"Don't worry, there will be a reply tomorrow, and I will send it to you then."

After listening to Liu Chang's words, Wang Li replied with a smile.

The good things they talk about are wild game. Over the years, wild game has become more popular in the countryside.

Although those things actually taste the same, but they can't stand the pursuit of those delicious people around them, so they became popular in the countryside.

With the fire of wild game, there used to be a lot of wild game around, but these years have changed a lot.

It is much more difficult to make these New Year's Eve meals.

Wang Li has a relative in the old forest area further inside, where there are still a lot of game.

After this guy came home, he went to the relative's house and asked him to help him get some game.

The relatives of the two families have a good relationship, and Wang Li returned the money, so Wang Li is still very confident that his relatives can get wild game.

When Liu Chang and the others arrived home, lunch had just been prepared.

Wang Li then ate here together. They used to do this kind of thing often. They went to someone's house to play, and they ate at that house when it was time for dinner.

It's a pity to go out for a game, and there is one less person in the threesome.

"Get ready, you'll kill the pig later."

Not long after lunch, the butcher hired by the Liu family came over and said hello to the Liu family.

Here, the normal slaughter of pigs will not be during the day, but they will come here very early in the morning, and then the slaughtered pigs will be pulled out and sold at the slightest light.

But it is different now, because of the Chinese New Year, and the pig will not be taken to the market to buy after it is killed.

Basically, the people in the neighborhood have agreed that the pork that each family needs for the New Year has already divided up one pig.

That's why the butcher chooses to kill the pigs during the day, and sells them on the spot after killing them.

Except for the pig's head, pig's tail and pig's internal organs, the butcher will sell the rest by himself.

Butcher Liu Chang and the others couldn't help much, they just watched from the sidelines.

After the pigs were slaughtered, Mama Liu called the butcher and the others and had a meal for slaughtering the pigs.

This is a must-have meal, every time a pig is slaughtered.

And the butchers themselves know that when they kill pigs, they will keep some things that are used to make pig dishes, and they are all good things.

Pig blood, pork tenderloin, etc., and then stir-fried with ginger, onion, garlic and dried chili, it is a pig-killing dish.

For people of Liu Chang's age, this dish has a deep and delicious memory.

When I was young, my family could not afford to eat several meals of meat throughout the year. What they looked forward to most was to have butchered vegetables to eat when they slaughtered pigs.

The spicy and oily pig-killing dish is the most delicious dish in the world for children who can't eat a few meals of meat a year.

This year's pig-killing dish was not made by Liu Chang's mother. Liu Ye took the initiative to take over this task, and was going to show off his skills for Liu Chang to have a look at.

The two brothers had talked about this before, and Liu Ye was a little tempted to be with Liu Chang.

But Liu Chang still doesn't know how his craftsmanship is, so he will show it to Liu Chang now.

"This chef is different. We often eat this pork dish, but it is completely incomparable to this one in terms of taste and color."

Liu Ye's craftsmanship is really good, whether it's the knife skills, or the taste and the color of the dishes, it is eye-catching after taking it out.

He has never cooked pig-killing dishes in the restaurant, but as he once said, there are some commonalities in cooking.

Although he learned Cantonese cuisine, he grew up in southern Shonan, and he has a lot of experience in Hunan cuisine.

After the butcher and his helpers ate, they couldn't help but boast.He has killed a lot of pigs in the neighborhood, and there is really no one that can cook such delicious pig dishes.

Regarding other people's praise, Liu Ye just smiled, and then looked at Liu Chang.

Whether the food is good enough or not depends on my second brother looking at it and thinking it is good.

Liu Ye is not a fool. Liu Chang not only sent money to his family to build a house for half a year, but also bought a car and a mobile phone. No matter how you look at it, he is better than himself. Naturally, he has his advantages.

Now it's Liu Chang who said he wants to open a restaurant with him, so the food must be good for Liu Chang.

Liu Chang smiled at his elder brother and praised him. He was indeed quite satisfied with Liu Ye's craftsmanship.

Once these pig-killing dishes are served, together with some home-cooked dishes from Hunan Province, they are the dishes commonly used in Hunan restaurants. It is completely possible to open a restaurant by yourself for cooking Hunan dishes.

With this confidence, if I want to go out to the whole Hunan restaurant with my elder brother, the business should not be too bad.

To what extent it can be achieved depends on how it is managed later.

"Xiao Chang, you work well in Xiangshan, can you introduce a job to your cousin?"

After finishing the pig slaughtering work, Liu Chang's family is basically ready for the New Year's Eve. The whole family is watching TV at home and waiting for the New Year's Eve, and there is nothing to be busy about.

Liu Chang’s little uncle didn’t make tofu by himself this year, so Liu Chang’s mother helped him to do it. When he came here to get tofu, he saw that Liu Chang’s house was buying appliances and cars. Only then did he know that his nephew was in the house. It's very beautiful outside.

"Yes, just let my cousin go up with me after the Chinese New Year."

After listening to his little uncle's words, Liu Chang replied with a smile that he was only engaged in job introduction, so it would not be difficult to introduce a job to his cousin.

His cousin stayed with him for a year, but Liu Chang was born in July, and Liu Chang's cousin was born in September.

After graduating from junior high school, Liu Chang went to the south with Zhang Bin, while Liu Chang's cousin stayed at home and learned how to build a house with his little uncle.

It's just that building houses in the countryside is not often something to do, so I don't earn much a year.

Seeing that Liu Chang is doing well in the south, Liu Chang's little uncle has changed his mind.

The conditions of their family are not much better than that of Liu Chang's family, they are all poor.

But the relationship between the two is very good, and they often communicate.

Liu Chang's aunt doesn't know how to make tofu and other new year's goods. Every year, Liu Chang's mother makes them for them, and they just come and take them back.

As for Liu Chang's family, if there is anything to do, just say hello to his aunt, and his aunt and husband will come over to help.

Now that Liu Chang has earned money, he is counting on Liu Chang to help their family and take their son out.

(End of this chapter)