cook maid concubine

Chapter 35
Liu Minzhi was praised by the other party, proudly raised the corners of her lips, took out the small mirror around her waist, and while admiring her appearance in front of the mirror, combed her bangs on both sides and said: "What's the matter, I will do a lot of competitions." This is a more delicious dish. Hmph, just wait and see, I will definitely pass all the assessments, and then I may be able to replace Steward Zhang as the new steward of the Ji Mansion."

Across the door, He Xiaoxiao nervously held Qian Hongxian's hand, his face even more depressed than when he came, "What should I do? What should I do? I think everyone is very good, only my cooking skills are the worst. I am starting to worry more and more about tomorrow's assessment, you guys say, can I really pass?"

Qian Hongxian glanced at her sideways, "Look at your good-for-nothing appearance, but the sour plum chicken frightens you. In fact, this dish is not difficult at all. If you want to learn, I can teach you. "

Although she didn't see how Liu Minzhi made it, she had seen this dish in recipes before, and she could name at least three ways of doing it casually.

"You can do it too?" He Xiaoxiao couldn't help opening her eyes wide, and subconsciously looked into the room and said, "But didn't Min Zhi just say that this is her homemade dish, and no one else knows how to cook it except her." Make this dish?"

Although Qian Hongxian doesn't know who invented this dish first, she does know how to cook sour plum chicken, and she also knows several different cooking methods.

Seeing He Xiaoxiao and Lin Yuyan looking at her in surprise, she explained patiently: "This dish is actually not difficult. The biggest feature is that the sour plum is mixed with the steamed chicken. This is also the biggest feature of this dish. The innovation. The thing to pay attention to is the preparation of sour plum sauce. As long as the ratio of sour plum and water is moderate, and the ingredients are placed properly, you can get a sour plum chicken with a unique taste. And the same method can also be used Let’s make sour plum goose, sour plum duck, sour plum fish and so on.”

"Wow, Red Line, you are amazing." He Xiaoxiao became excited after hearing this, and her voice became louder, even the people in the room were startled.

Seeing Liu Minzhi's hand holding the mirror froze, he looked keenly at the door and said, "Who's outside?"

"It's us." Qian Hongxian walked into the kitchen first, and greeted the people in the kitchen with a smile, "I see it's so late, and everyone is still practicing cooking in the kitchen, so I came over to have a look and learn from everyone .”

When Liu Minzhi saw it was her, his complexion suddenly became unsightly.

In the past two days, people in the kitchen have been rumoring that she has climbed up to the housekeeper and learned the test questions in advance. Naturally, she was not pleasing to the eye, and said in a cold voice: "Who am I? It turns out to be you. Since I came to see everyone cooking, why don't you just come in, what are you doing sneakily at the door?"

Then his eyes fell on the plate of chicken he had made, his face changed slightly, and his eyes became more and more unfriendly, "Could it be that you want to steal my sour plum recipe?"

Qian Hongxian explained with an unchanged expression: "You misunderstood, we just arrived and haven't had time to come in yet."

Liu Minzhi snorted coldly and said, "What a misunderstanding, I think you're stealing something on purpose. I'll go and call the steward, and let the steward make the decision for me. Don't think that it's great that you climbed up to the steward, Stealing is a big taboo in the chef world, and with this, you can ask the manager to kick you out."

(End of this chapter)