cook maid concubine

Chapter 46
But the housekeeper said with a cold expression: "You don't have to thank me, if you want to thank, you can thank Miss Hongxian. If she insists on asking you to leave the house, you must leave today."

"Yes, this servant knows!" Liu Minzhi knew that she could stay, and her unwillingness came up again.If it weren't for Qian Hongxian, she wouldn't be in such a mess today, and she missed the opportunity for tomorrow's assessment.All of this is the fault of the other party. Thinking of this, the hatred for Qian Hongxian deepened. Although he was reluctant, he turned around and said to Qian Hongxian, "Thank you."

Others may not have noticed, but Qian Hongxian can see her unwillingness and hatred for him from the very subtle expression on her face, and she can't help but feel sorry for her. She really doesn't know whether it is right for her to intercede wrong.

……

"Red line, your victory in today's competition was so beautiful, you didn't see Liu Minzhi's face, it turned blue and then white, it was wonderful." On the way back to the residence after leaving the kitchen, Lin Yuyan excitedly imitated the housekeeper and announced The result was the expression on Liu Minzhi's face at that time.

Obviously they didn't do anything, but the other party insisted that they secretly learned her cooking skills, and deliberately made things worse, trying to drive them out of the house with evil intentions, but she didn't expect that it was herself who almost left in the end.I don't know if this is called stealing chickens without losing money.

When Lin Yuyan thought of this, she felt very happy in her heart.

"Yeah, Hongxian, the sour plum chicken you made today is really delicious. Even the housekeeper and Qingyan girl said they like it very much." Knowing that she would not be kicked out of the house because of this, He Xiaoxiao let out a sigh of relief. With a happy tone on his face, he spoke unconsciously with a touch of briskness, "I really want to congratulate you. Not only did you win against Liu Minzhi, but you also don't have to take part in tomorrow's assessment. That's great."

"Yeah, I don't know what we will test tomorrow. Tell me, will we also be chickens?" Lin Yuyan agreed with her words. It is indeed a good thing to not have to participate in tomorrow's assessment.In addition, I hope in my heart that it would be great if the content of their assessment tomorrow is also related to chicken. Although she can't make sour plum chicken, she can make belly chicken.

Although it can't make the taste of chicken as unique as the red thread, it has some advantages compared to other dishes.

"It's a bit hard to say." Qian Hongxian shook his head to express his ignorance.In addition to the entrance examination, tomorrow is their first culinary assessment after entering the mansion. They are completely unclear about the content requirements and rules of the assessment, and it is impossible to guess.

"What if we are asked to cook dishes that we have never cooked before?" Lin Yuyan frowned slightly, showing a distressed expression.The competition between Qian Hongxian and Liu Minzhi tonight also made her feel that the culinary culture is extensive and profound, and there are too few dishes that she knows how to cook.

"There are all kinds of cuisines in various countries. It is impossible to have seen every kind of cuisine. It is normal to have dishes that you can't cook." Qian Hongxian comforted her with a smile.

Lin Yuyan still had a bitter face and said: "That being said, this is an assessment after all, what should I do if I come across a dish that I don't know how to cook?"

"What you can think of, I think the young master and the housekeeper must also be able to think of it. They shouldn't test us with some dishes we haven't seen before. If this is the case, let everyone cook these dishes directly during the entrance examination. It’s enough to do it once, without the trouble of monthly assessment. I think the purpose of the assessment is not to see what all of us will do, but to see what we have learned during this period. The most important thing is to see what everyone is doing culinary advancement."

(End of this chapter)