cook maid concubine

Chapter 54
Seeing this, Qingyan comforted her and said, "I think that although this dish is slightly lacking, the combination of peach blossom and fish soup is still very harmonious, especially the name peach blossom flowing water crucian carp fat is very good. If you are here, you will definitely like."

However, this did not make Zou Biyue's mood any better.

Lin Yuyan cooks peach blossom mutton, and she was able to figure out how to make this dish in such a short period of time, thanks to what Qian Hongxian said to them last night.After she went back, she lay on the bed and thought a lot before she could decide what to do when she saw those peach blossoms.

Otherwise, I really don't know what to do for a while.

Her dish is slightly more complicated than others, and uses more ingredients than others.In addition, mutton itself is not easy to cook. Other dishes need to control time and heat, so it can be regarded as the most difficult among several dishes.

After the other party reported the name of the dish, Qing Yan took a step back subconsciously, and said with a slightly uncomfortable expression: "I'm sorry, I don't like to eat mutton. So let this dish be reviewed by the housekeeper and steward Zhang!" Backed away a little far.

Mutton itself has a very strong mutton smell, no matter how you remove it, there will still be some. It is normal for many people not to like to eat it because they are not used to the smell.

The housekeeper and Zhang Guanshi, including Qian Hongxian, didn't feel anything, but Lin Yuyan suddenly became nervous, looking at the housekeeper and Zhang Guanshi with anxiety.Fortunately, after the butler tasted it, he gave an eight-character evaluation in admiration: "The fragrance of flowers is strong, and the lamb is delicious."

Guanshi Zhang always said with a straight face: "Your peach blossom mutton is very good at removing mutton. In addition, the mutton is sweet and warm in nature. It can nourish blood and Qi, warm the middle and warm the kidneys. It's just better to eat it in winter." Well, eat more in spring, it is easy to get angry."

"Thank you, butler, and thank you, Steward Zhang." Lin Yuyan was still uneasy after hearing this, not knowing what the final result would be.

The last one to come forward was He Xiaoxiao, who made peach cake.Inspired by what Qian Hongxian said last night, I completely imitated the method of sweet-scented osmanthus cake.Like Lu Wenxin's Peach Blossom Porridge, there are no major faults and nothing special about it.

After tasting all six dishes, it was time to announce the results of the assessment.

After the three judges discussed carefully, the butler finally announced: "Ren Caiyan and Lin Yuyan performed the best in today's assessment. The two of them have completely grasped the key points of using flowers in dishes, and they have completely integrated peach blossoms with other ingredients. , so the two of them passed today's assessment."

"In addition, Zou Biyue's Peach Blossom Flowing Water Crucian Carp Fat has a unique name. Although there are some shortcomings in the method, it also meets the requirements of using flowers in the dish, so it has passed this assessment. The three of you will start tomorrow, together with Together with the red line, I started to help the two cooks from Beijing to cook for the servants in the mansion."

"Butler, what about us?" Lu Wenxin asked hurriedly when she heard what the butler said.

The housekeeper looked at her and said, "Your peach blossom porridge is very good, and the porridge is bright and fragrant. It's just that you haven't figured out the topic of this assessment. Using flowers as dishes, as the name suggests, is to let you cook with peach blossoms. Although you are Peach blossoms are added to the porridge, but as a staple food, porridge cannot be classified as a vegetable. In addition, Chi Zhu and He Xiaoxiao, you have the same problem, so none of you three can be counted as passing the assessment. .In the next month, you and Liu Minzhi will continue to be in charge of the chores in the kitchen until the next assessment."

In a word, among the cooks recruited by the Ji Mansion this time, including Qian Hongxian, eight of them had different expressions on their faces.

(End of this chapter)