cook maid concubine

Chapter 81
When Qingyan came to deliver the message, Qian Hongxian was about to go back to the residence to change her clothes.After a busy work just now, besides the smell of oily smoke on his body, he was also sweating.It's really uncomfortable to wear.

Hearing the news that Ji Nanjin wanted her to go there, I felt puzzled, unable to understand the reason why the other party had to go there by herself.

I have never heard of anyone who must have a cook present when eating.

But she is the master, and she has no right to refuse if she is asked to go, and Pian Qingyan dragged her out without giving her time to change.When passing by Zou Biyue's side, he clearly felt the hatred in his eyes, and was depressed for a while.

She has already created all the opportunities for her. If she can't grasp it, she can't be blamed, can she?
But obviously Zou Biyue didn't think so, she blamed Qian Hongxian for today's humiliation.If it wasn't for the other party, she wouldn't be so embarrassed.

No wonder the other party would be so kind to let me go, it turned out that it was to humiliate myself.

But she won't just give up.

Qian Hongxian was dragged and stumbled all the way to Taolin. As soon as he stood firm, he met Ji Nanjin's eyes and felt guilty for no reason.

Fortunately, Ji Nanjin quickly looked away, and said calmly, "Come here, and explain to Mr. Xu the few dishes you made."

"Yes." Qian Hongxian replied, quickly collected her thoughts, took a few steps forward, pointed to one of the dishes on the table, and said, "This is a red flower with a white background."

Mr. Xu stared at the dish she was pointing at, and then said, "The red flower is peach blossom, and the white background should be tofu, right?"

"Old Xu is wise." Before coming, Qian Hongxian asked Qingyan about the other party's identity, and when he heard the other party's opening, he immediately answered with a smile, and handed him a spoonful of peach blossom tofu with a spoon.

Mr. Xu took it, tasted it carefully, and soon there was a gleam in his eyes and said, "Why is this different from what I usually eat? This tofu seems to be very soft and tender, and it also has a sweet fragrance. "

Qian Hongxian's face was tinged with pride, and she explained with a smile: "This is because I added clear spring water from the mountain when I was grinding, so the tofu will be white, soft, tender and not lacking in flexibility. Besides, the tofu is not made with a knife. The tofu is cut but torn by hand. The peach petals sprinkled inside are specially stir-fried, and the aroma is completely integrated into the tofu, so the taste is different from the ones bought outside.”

Because of the snow water from the Tianshan Mountains before, Qian Hongxian thought of using spring water for cooking, and asked the storeroom, but he didn't expect that the mansion actually had it.

I tasted this dish by chance when I went to the farmhouse with my classmates before, and Qian Hongxian remembered the taste after just one bite.After going back, I studied it with Papa Gu for a long time.

"So that's how it is." Mr. Xu couldn't help sighing, "It's unexpected that a simple tofu can make so many tricks. The peach petals are slightly bitter in the mouth, but after a few chews, they have a sweet aftertaste. It is served with soft tofu. And the delicious minced meat, this taste is really wonderful." Then he pointed to a side dish and asked: "What is this?"

"This is steamed fish smoothie with peach blossom."

"What is fish slippery?" Elder Xu asked suspiciously, staring at the white fish-like thing in the bowl.

It was only then that Qian Hongxian remembered that there seemed to be no mention of fish slippery at this time, and then explained: "Simply put, it is to pick out fish bones and bones, then chop it into minced fish, and then serve it with cornstarch and Egg white. Because its color is white and bright, it is smooth and crisp when eaten, so it is called fish slip.”

(End of this chapter)