cook maid concubine

Chapter 84
Old Xu laughed heartily and said, "Hahaha, I'm just joking. It's rare that you show filial piety. Since I'm looking for someone specifically for your grandmother, I dare not take someone's favor away."

"Thank you Mr. Xu for your understanding." Ji Nanjin took a look at Qian Hongxian before continuing to say to Mr. Xu: "I will stay in the old house for a while to sweep the tomb and pay respects to the ancestors. If Mr. Xu really likes this girl's cooking skills, I will But take this girl back to the mansion for the time being. When I return to the capital, I will go to Xu Lao's mansion to lead her."

"That's not necessary. The old man is afraid that he will not be willing to send you back because he is afraid that you will get along with me. The two families are not far apart. If you don't think the old man is greedy, I just come here to eat from time to time." Mr. Xu said carelessly. Then he turned to Qian Hongxian, squinted his eyes slightly and said bluntly: "Every little girl loves Mr. Pretty, it's normal that you don't want to follow me, a bad old man who wants to follow Xiao Jin. But, in the future, this trouble in heaven The story has to go on.”

"Yes." The other party said this, as if he was staying for Ji Nanjin's beauty.

Qian Hongxian didn't know how to explain it for a while, so she could only bite the bullet and nod.

Ji Nanjin took a look at her, and said slowly, "I heard that you brewed peach blossom wine a few days ago."

Mr. Xu liked this one. When he heard the word "wine", he couldn't help but brighten his eyes, "But wine made from peach blossoms? Quickly take it out and let the old man taste it."

Qian Hongxian frowned when he heard the words, and said in embarrassment: "Peach blossom wine will take at least seven days, and January is the best. It's only been three days now, and it's not time for Kaifeng."

Elder Xu's expression immediately became disappointed, and Qian Hongxian hurriedly said, "If Elder Xu likes it, I'll go and get it right away. Elder Xu can take it back and taste it when it's time for Kaifeng."

"Don't be so troublesome." Elder Xu waved his hand and said, "When the altar is opened, I will come and drink with Xiaojin, old man. By the way, I will taste your craftsman. It's just this wine, you You need to brew a few more jars."

"Okay." Qian Hongxian nodded with a smile.

She was really worried that the other party really wanted her to go there, and now she was completely relieved after hearing what the other party said.Then he introduced the remaining dishes to the other party.

Peach Blossom Beef Stew, rich in peach blossoms, rich but not greasy, tempting appetite.The most important thing is to nourish the deficiency and keep the body healthy.

Peach Blossom Butterfly Bone, a large piece of juicy pork ribs is served in a white porcelain plate, exuding a strong sauce fragrance, two tender lettuce stalks and large peach petals are embedded in it, at first glance it looks like Butterflies that only spread their wings in the flowers, people can't help but praise.

Crystal Peach Blossom Cake, Peach Blossom Cake and Red Bean are seamlessly combined.The fragrance of peach blossoms is complemented by the sweetness of red beans. The upper layer is crystal clear peach blossom jelly, and the lower layer is a piece of red red beans.The sweetness of the frozen layer is fresh and refreshing, not too sweet and greasy, and the mouth is smooth; the lower layer is glutinous red bean fragrance, sweet but not vulgar, with endless aftertaste.

The last dish is peach gum soup. The amber-like peach gum is crystal clear against the background of the white porcelain bowl. The red dates and longan sunk in the bottom are faintly visible, and the wolfberry dotted in it releases the unique aroma of the peach gum incisively and vividly.

There is no particularly precious ingredient in this table dish, but it is deeply liked by Mr. Xu.

It can be seen that Ji Nanjin is also very satisfied.

After the banquet, the people dispersed, and the guests and the host had a good time.

(End of this chapter)