cook maid concubine

Chapter 97
He Xiaoxiao blinked and became more and more confused, "Eh? But didn't you just say that Mr. Ji doesn't need to prepare lunch?"

"It's not lunch, it's dinner." Qian Hongxian replied almost gritted his teeth.

The two dishes that guy ordered were both labor-intensive dishes, not to mention the white jade in Baozhi, it would take several hours to boil the sauce alone, and three sets of ducks were not easy.If you don't start now, you won't be able to make it well before dinner.

"Ah?" Although He Xiaoxiao didn't know why she had to start preparing dinner so early, but looking at Qian Hongxian's face, and thinking about the rumors that Ji Shuxuan had deliberately made things difficult for her, she seemed to understand a little bit, especially when she watched The other party was gnashing his teeth, it was rare that he was so smart that he didn't continue to ask.

The so-called white jade in abalone juice is to boil pig's trotters, ham, scallops, pork bones, old hen, abalone, etc. into abalone juice, and then make grass carp meat into fish balls and put them in the abalone juice.It is not particularly difficult to make, the main thing is that it is time-consuming. It takes more than three hours to boil the abalone juice.You must pay attention to the heat in the middle, so as not to boil the soup dry or not thick enough.

The method of three sets of ducks is more complicated. First, domestic ducks, wild ducks and pigeons must be slaughtered and cleaned separately, and then the whole material is taken out of the bones. The pigeons are put into the wild ducks, and the wild ducks are put into the bare ducks. Put the ham slices into the casserole and simmer until crispy.

This is a dish that is very particular about knife skills, requiring the poultry to come out of the bone and not to break the skin.The rings are nested together, and the appearance must be beautiful.

The two dishes were really troublesome and laborious, so when Qian Hongxian heard that Ji Shuxuan had ordered these two dishes, he couldn't help but go to him with a boning knife to go desperately.

It's not that she can't do it, but that she doesn't know what more complicated dishes the other party will come up with next time after making these two dishes to make things difficult for her.

Isn't it because you didn't agree to hang out with him last time? Do you want to play with her like this?

It's too low-level, too low-level.

Knowing that she was going to have these two dishes for dinner, He Xiaoxiao immediately understood why she started preparing so early.These two dishes can be cooked in just a few hours.

Thinking of this, I couldn't help feeling a little sympathy for Qian Hongxian, and made up my mind to give him a good hand.

She is not as good as the other party in cooking, but it's okay to pair with a dish to watch the fire or something.This can at least save the other party a little time.

Since Qian Hongxian let her into the kitchen, he definitely didn't just let her watch the fire and serve dishes, but entrusted her with the tasks of boiling abalone sauce and making fish balls.

When He Xiaoxiao heard that the other party asked her to make abalone juice, she immediately shook her head and said, "No, I, I haven't done it."

"It doesn't matter if you haven't done it, you just need to remember that the thicker the soup, the better. Also, pay attention to controlling the heat, and don't boil it dry." Qian Hongxian was preparing to debone the duck. While speaking, the movements of his hands did not stop.

She cut off the neck bone at the butcher's mouth with a knife, slashed the neck where it connected to the wings, cut through the duck's skin, pulled out the neck bone, opened the duck skin with her hands, and cut it open with the knife as she sowed, so that the flesh and blood Separate, cut all the way to the end of the thigh, cut off the bone, then remove the leg bone, cut off the duck smell, then turn the duck skin over to restore it to its original shape.Then she used the same method to quickly deal with wild ducks and pigeons.

The whole process took less than a cup of tea, the cutting force was precise, the technique was clean and neat, and there was no trace of damage from the skin.

He Xiaoxiao looked dumbfounded from the sidelines, and even forgot what he wanted to say.

To the point, to the point, and the whole duck to the bone, these words were only heard from her father, but she never thought that one day she could actually see them in reality.

Her culinary knowledge of Qian Hongxian immediately reached a new level.

This is no longer generally powerful, but rather quite powerful.

(End of this chapter)