Peerless peasant girl
Chapter 125 Wine
Chapter 125 Wine
After a month and a half of extensive construction, the winery has been built, and the wine-making facilities and equipment ordered by Ti Xiaomo are slowly being sent to the winery. Everything is sent to Ti Xiaomo. Ti Xiaomo will personally arrange and direct, for fear of others I don't know when it will be more hectic.
After half a month of preparation, the winery is ready to start winemaking. Ti Xiaomo led people to pick grapes. Just after the morning dew, Ti Xiaomo led people into the vineyard, indicating that it was ripe and had not started to rot. The grapes were picked by the workers.
Some of them were picked and sent to the winery, and Ti Xiaomo took the people who came over with no reason to teach them how to make wine. When making wine, Ti Xiaomo asked them to pay attention to hygiene. Put on a clean one, comb your hair meticulously, wash your hands clean without any nails, and wear a mask designed by Ti Xiaomo before entering the brewery.
Wine is also very sensitive to smells, and a little bit of slack in the brewing process is not enough. In order to quickly brighten the environment in the winery, Ti Xiaomo specially contacted Jimo Haoran to make a large number of glasses with them. It took two months for the factory to suggest that it was in good condition because the glass was not easy to transport, so a lot of time was delayed on the road.
Wine is not like white wine. The fermentation time of wine is generally at least 20 days, and it cannot be fermented by external force. Fortunately, it is already summer, and the fermentation time in summer can be faster, and you can return to Daji Capital before the wine is launched on the market.
After teaching the winemakers to brew red wine, Ti Xiaomo took Qin Ting to the white vineyard to select and make champagne sparkling wine. The natural fermentation time of champagne sparkling wine takes two years. Ti Xiaomo decided to brew a batch now Come out, what a way to liven up the atmosphere with champagne sparkling wine at a later party.
20 days later, everyone was looking forward to the opening of the first batch of wine. Ti Xiaomo asked someone to open the lid of the barrel, and the mellow fruity smell wafted out, and the tannins evaporated in the air, making the onlookers swallow their saliva involuntarily.
"Go, bring a cup." Qin Ting was the first to speak out.
One of them hurried to get a cup, and Ti Xiaomo poured half a cup into one of them with a spoon.
"The wine is full-bodied, with a slight sourness in the aroma. After the wine enters the taste buds, it feels slightly fruity and sweet." Qin heard of his own feeling of repayment.
"That's right, your sense of taste is very accurate. This is freshly brewed. After a while, you will find that it tastes better and better." Ti Xiaomo also took a sip himself, which is the fourth grade of French wine. The taste of wine VDT belongs to the level of market wine.
She also wants to brew the first-level AOC, the second-level VDQS, and the third-level VDP, but there is no time. Red wine needs time to accumulate, and it is useless to rush the work.
"Then shall we start bottling now? Or continue to ferment as you said?" Qin Ting asked.
"Let's advertise first, and start bottling after the advertisement is published, so that it can continue to ferment." Ti Xiaomo decided to ask Qin Ting: "How about the shop you bought in Xili City?"
"Everything is done according to the blueprint you provided, and we're just waiting for the wine to be on the shelves." Qin Ting replied.
"Okay, let's publicize first, and we will open after the publicity achieves results."
Following the example of Qingfeng Building's opening promotion, Ti Xiaomo asked Qin Ting to hire someone to draw a bottle containing wine, and then write the value and efficacy of the wine before sending it out.
Although the ancients could not understand the value of wine, which is rich in vitamins, proteins, and vitamins; but they did know that the effects of wine include delaying aging, losing weight, improving memory, beautifying the skin, and softening blood vessels.
The leaflets have been sent out, and the topic of wine has been heated up. Everyone is talking about this fresh wine made by Ti Xiaomo at the table, at the alley, and in the alley.
Ti Xiaomo took Qin Ting and the two for a low-key visit and heard these discussions and knew that the reality was almost the same.
In the evening, a carload of wine bottles from Daji arrived, and Ti Xiaomo ordered someone to wash them out overnight, dry them automatically for a day and a night, and then bottle them formally.
On the third day, cartloads of wine were sent to Xili City. Ti Xiaomo and Qin Ting entered the city together with the carriage. As soon as they reached the gate of the city, they were lazy pigs. All unloading checks.
Ti Xiaomo glanced at Qin Ting: "You didn't take care of it?"
Qin Ting blinked: "No way, I have given all the gifts that should be given in this city?"
Ti Xiaomo glanced outside the car: "Then what does this mean?"
Qin Ting shook his head and got out of the car: "I'll go and have a look."
After Qin Ting got out of the car, he saw a city guard yelling for an inspection, and the manager of the winery Qin Ting chose was arguing with the city guard.
Go up to them and ask them, "What's going on here?"
Seeing that he didn't know Qin Ting, the city guard immediately raised his jaw, and said with an official look: "You have too many carriages, and they all contain some unknown things. Harmful and illegal items, let your people unload them all."
"Then what if I don't agree?" Qin Ting said disdainfully: "Just you, a little city guard, want to block my way, and you don't even want to see if you are qualified enough."
Then he turned his head and said to the manager of the winery: "Go and call the prefect over here on horseback, and say that Qin Ting is locked up outside the city and cannot enter the city, please go out and solve the problem."
"Yes!" The steward rode in the direction of the prefect's mansion.
"If you want us to unload the goods, I don't object. When the prefect arrives, I will tell him about your serious attitude towards work." Qin Tingming said it nicely, but what the city guard meant was got it.
He hurriedly changed his face into a flattering one, apologized and said: "No need to unload the goods, no need to unload the goods, when the prefect comes and say something, I will let the son's carriage pass."
"Hmph!" Qin Ting snorted heavily, and was stopped by a small city guard. In front of these subordinates, he really felt a little embarrassed, but he was in another country. If it was in Daji, who would dare to block Qin Yuege's way.
(End of this chapter)
After a month and a half of extensive construction, the winery has been built, and the wine-making facilities and equipment ordered by Ti Xiaomo are slowly being sent to the winery. Everything is sent to Ti Xiaomo. Ti Xiaomo will personally arrange and direct, for fear of others I don't know when it will be more hectic.
After half a month of preparation, the winery is ready to start winemaking. Ti Xiaomo led people to pick grapes. Just after the morning dew, Ti Xiaomo led people into the vineyard, indicating that it was ripe and had not started to rot. The grapes were picked by the workers.
Some of them were picked and sent to the winery, and Ti Xiaomo took the people who came over with no reason to teach them how to make wine. When making wine, Ti Xiaomo asked them to pay attention to hygiene. Put on a clean one, comb your hair meticulously, wash your hands clean without any nails, and wear a mask designed by Ti Xiaomo before entering the brewery.
Wine is also very sensitive to smells, and a little bit of slack in the brewing process is not enough. In order to quickly brighten the environment in the winery, Ti Xiaomo specially contacted Jimo Haoran to make a large number of glasses with them. It took two months for the factory to suggest that it was in good condition because the glass was not easy to transport, so a lot of time was delayed on the road.
Wine is not like white wine. The fermentation time of wine is generally at least 20 days, and it cannot be fermented by external force. Fortunately, it is already summer, and the fermentation time in summer can be faster, and you can return to Daji Capital before the wine is launched on the market.
After teaching the winemakers to brew red wine, Ti Xiaomo took Qin Ting to the white vineyard to select and make champagne sparkling wine. The natural fermentation time of champagne sparkling wine takes two years. Ti Xiaomo decided to brew a batch now Come out, what a way to liven up the atmosphere with champagne sparkling wine at a later party.
20 days later, everyone was looking forward to the opening of the first batch of wine. Ti Xiaomo asked someone to open the lid of the barrel, and the mellow fruity smell wafted out, and the tannins evaporated in the air, making the onlookers swallow their saliva involuntarily.
"Go, bring a cup." Qin Ting was the first to speak out.
One of them hurried to get a cup, and Ti Xiaomo poured half a cup into one of them with a spoon.
"The wine is full-bodied, with a slight sourness in the aroma. After the wine enters the taste buds, it feels slightly fruity and sweet." Qin heard of his own feeling of repayment.
"That's right, your sense of taste is very accurate. This is freshly brewed. After a while, you will find that it tastes better and better." Ti Xiaomo also took a sip himself, which is the fourth grade of French wine. The taste of wine VDT belongs to the level of market wine.
She also wants to brew the first-level AOC, the second-level VDQS, and the third-level VDP, but there is no time. Red wine needs time to accumulate, and it is useless to rush the work.
"Then shall we start bottling now? Or continue to ferment as you said?" Qin Ting asked.
"Let's advertise first, and start bottling after the advertisement is published, so that it can continue to ferment." Ti Xiaomo decided to ask Qin Ting: "How about the shop you bought in Xili City?"
"Everything is done according to the blueprint you provided, and we're just waiting for the wine to be on the shelves." Qin Ting replied.
"Okay, let's publicize first, and we will open after the publicity achieves results."
Following the example of Qingfeng Building's opening promotion, Ti Xiaomo asked Qin Ting to hire someone to draw a bottle containing wine, and then write the value and efficacy of the wine before sending it out.
Although the ancients could not understand the value of wine, which is rich in vitamins, proteins, and vitamins; but they did know that the effects of wine include delaying aging, losing weight, improving memory, beautifying the skin, and softening blood vessels.
The leaflets have been sent out, and the topic of wine has been heated up. Everyone is talking about this fresh wine made by Ti Xiaomo at the table, at the alley, and in the alley.
Ti Xiaomo took Qin Ting and the two for a low-key visit and heard these discussions and knew that the reality was almost the same.
In the evening, a carload of wine bottles from Daji arrived, and Ti Xiaomo ordered someone to wash them out overnight, dry them automatically for a day and a night, and then bottle them formally.
On the third day, cartloads of wine were sent to Xili City. Ti Xiaomo and Qin Ting entered the city together with the carriage. As soon as they reached the gate of the city, they were lazy pigs. All unloading checks.
Ti Xiaomo glanced at Qin Ting: "You didn't take care of it?"
Qin Ting blinked: "No way, I have given all the gifts that should be given in this city?"
Ti Xiaomo glanced outside the car: "Then what does this mean?"
Qin Ting shook his head and got out of the car: "I'll go and have a look."
After Qin Ting got out of the car, he saw a city guard yelling for an inspection, and the manager of the winery Qin Ting chose was arguing with the city guard.
Go up to them and ask them, "What's going on here?"
Seeing that he didn't know Qin Ting, the city guard immediately raised his jaw, and said with an official look: "You have too many carriages, and they all contain some unknown things. Harmful and illegal items, let your people unload them all."
"Then what if I don't agree?" Qin Ting said disdainfully: "Just you, a little city guard, want to block my way, and you don't even want to see if you are qualified enough."
Then he turned his head and said to the manager of the winery: "Go and call the prefect over here on horseback, and say that Qin Ting is locked up outside the city and cannot enter the city, please go out and solve the problem."
"Yes!" The steward rode in the direction of the prefect's mansion.
"If you want us to unload the goods, I don't object. When the prefect arrives, I will tell him about your serious attitude towards work." Qin Tingming said it nicely, but what the city guard meant was got it.
He hurriedly changed his face into a flattering one, apologized and said: "No need to unload the goods, no need to unload the goods, when the prefect comes and say something, I will let the son's carriage pass."
"Hmph!" Qin Ting snorted heavily, and was stopped by a small city guard. In front of these subordinates, he really felt a little embarrassed, but he was in another country. If it was in Daji, who would dare to block Qin Yuege's way.
(End of this chapter)
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