Peerless peasant girl

Chapter 27 Dumplings Are Rare in Ancient Times (2)
"Okay, sect master, the subordinates are waiting for your orders at any time." As long as they don't clean up, Tan Hao is quite satisfied with this job.

"Now follow me to the kitchen."

Qingfeng Building opened as a restaurant first, then a teahouse when the business was not good, and then a staff dormitory when the business was even worse.So all the pots, pans and pans in Qingfenglou were packed up, and now it just needs to take out all the things for opening.

Going into the kitchen and seeing that the four aunts had almost cleaned up the kitchen, Ti Xiaomo asked the two little girls to take out the tableware and tea sets and clean them up.

"What do you all call?" Suddenly remembered that I ordered people to do things and didn't know what they were called. There were too many people who were called Da Niang Da Niang and didn't know who they were called.

"My slave's family is Li, and my husband's family name is Gu."

"My slave's family is Chen, and my husband's family name is Zhou."

"My slave's family is Zhang, and my husband's family name is Cao."

"My slave's family name is Zhao, and my husband's family name is Sun."

The four aunts all reported their families.After Ti Xiaomo wrote down their husband's family name, he ordered the four aunts to chop minced meat to make steamed dumpling cores, and the other two aunts mixed noodles to make steamed dumpling wrappers. Ti Xiaomo and Tan Hao cut leeks one by one. Cut carrots.

"Young master, what are steamed dumpling wrappers?" Aunt Gu and Aunt Sun looked at Ti Xiaomo eagerly and asked.

"You guys know how to knead dough, right? Knead dough like making steamed stuffed buns." No way?There are no steamed dumplings here?I thought I could win customers by virtue of seasoning, but now, people here have never seen steamed dumplings, so my hope of making money is one step closer.

"I know how to make noodles, but I have never heard of steamed dumpling wrappers. Please forgive me, young master, we women don't have much knowledge." Gu and Sun said with shame.

"It's okay, it's okay, you guys make the noodles first, and after making the noodles, I'll teach you how to make steamed dumpling skins." After finishing his speech, Ti Xiaomo began to chop his carrots again.

Everyone in the room was busy.

After the reconciliation, the two old ladies, Gu and Sun, began to ask the teacher what Xiao Mo made of steamed dumpling wrappers.

"Like this, use a rolling pin to keep rolling until it is so thin. Then take the teacup and press it from one side to the top. Now they are all round skins. This is the steamed dumpling skin. You can continue to do it." Ti Xiaomo gave a demonstration, and the two old ladies, Gu and Sun, knew it after seeing it, and started making steamed dumpling wrappers attentively.

Ti Xiaomo started to cut his own carrots again, and after a while the two little girls ran over to wait for the next order after washing the dishes and chopsticks. Ti Xiaomo asked them to come over to take over from him and Tan Hao.

At this moment, Zhou Cao's two aunts and aunts have cut up the minced meat. Ti Xiaomo puts some of the minced carrots together with her in a basin and asks an aunt to wash her hands and stir it with both hands. She brings the seasoning and starts adding flavor to it. After seasoning the minced meat and carrots, Xiao Mo asked: "Which one of you has the best taste?"

"Young master, my taste is not bad, what's your order?" Aunt Cao stood up and said.

"You feel wronged, lick a piece of this minced meat to taste the saltiness." Ti Xiaomo said embarrassingly, if it was her, she would definitely not dare to lick raw meat.

"Don't be wronged, young master. I used to do this kind of thing when my slaves were helping others in the kitchen." Aunt Cao dug a little bit with her fingers and licked it with the tip of her tongue, trying it out. "Young master, this taste is very well adjusted, with moderate saltiness."

"Okay then, let's start making steamed dumplings."

(End of this chapter)