Aojiao Wangye's palm treasure

Chapter 567 The Trip to Fujian 12
"The servant must have taken care of these dried squid." Uncle Luo promised.

"Then Uncle Lauro has to worry about it. Don't underestimate this little dried squid. If it succeeds, not only will you be able to eat delicious dishes, but even the whole country of Fujian will undergo earth-shaking changes." Xi Yuexin smiled. She said, she wasn't trying to make a big cake for Uncle Luo. In her previous life, those coastal cities were more developed than the inland cities, but Fujian didn't discover its own advantages.

Now that she, a traveler, discovered it, of course she had to make good use of it.

"This is what a slave should do." Uncle Luo replied respectfully. The reason why he was so respectful was that he wanted to secretly learn the recipe for drying dried squid from Xi Yuexin. commanded him.

After inspecting the dried squid that was being dried, the group went back to the post house. In fact, Xi Yuexin wanted to go shopping more, but thinking of the current situation in the two countries, they came to Fujian secretly. In order to avoid complications, Xi Yuexin gave up The idea of ​​shopping is to continue to understand the customs of Fujian in the post house, so as to find out more favorable conditions for them and increase the bargaining chip with Fujian.

I don't know if it was God's favor, but the next few days, the sun was fine, and the whole process of drying the dried squid took only eight days, which was seven days shorter than expected.

Because of time constraints, Xi Yuexin marinated and steamed the dried squid without frost, but it was the first time that people here saw the dried squid after sun drying, exuding a strong smell of squid, and couldn't help swallowing , It smells so fragrant, if you really cook it and eat it, you don't know how delicious it is.

On the night when the dried squid was finished, Xi Yuexin fried a dried squid, made a lotus root soup with pork bones, and put two dried squids for seasoning.

After soaking the dried squid, wash and cut it, heat up the frying pan, pour oil, then pour the cut dried squid down, and there will be two sizzling sounds, and the whole imperial dining room will smell of fresh and thick dried squid. smell.

"I didn't expect this squid to be so fragrant after drying. Why didn't we find it before?" Uncle Luo, who was watching from the sidelines, said after swallowing his saliva.

Xi Yuexin didn't reply to his words, but concentrated on frying her dried squid. When the dried squid was put into the pot, the pork bone and lotus root soup was also opened. As the heat continued to radiate, Uncle Luo also smelled the smell of dried squid. Sighing with both eyes: "It's the first time I smell such a fragrant soup."

"Okay, let's take this to your emperor to taste first, the bone soup will have to be boiled for half an hour before you can drink it." As long as the fried squid passes the test, this pot of soup will not be a problem. The emperor of Fujian signed a trade agreement, and tomorrow they will be able to leave Fujian and go to the Southern Song Dynasty.

"Okay." Uncle Luo replied, he had already brought a food box, and helped Xi Yuexin put the fried squid into it, and the two went to the imperial study together, where Long Hexuan and the Emperor of Min had already been waiting there up.

"What's the matter?" Sensing that the atmosphere in the imperial study was not right, Xi Yue asked Long Hexuan puzzledly.

"Our seafood was robbed at the border of Fujian." Long Hexuan replied solemnly.

"When did it happen?" Xi Yuexin was shocked. There was no news for so many days. She thought that the batch of seafood she bought had arrived in Zewen safely, but she didn't expect that something went wrong in the end.

"Three days ago."

"What does Your Majesty say about this matter?" Xi Yuexin turned her head and asked the emperor of Fujian who was sitting behind the desk. The goods were robbed in eastern Fujian. Of course, as the emperor, he should take full responsibility.

(End of this chapter)