Aojiao Wangye's palm treasure
Chapter 93 Business Matters
Chapter 93 Business Matters
It took a long time to cook the sweet potato porridge. After Xi Baolin cleaned up all the dishes to be cooked, Xi Yuexin was still cooking the porridge.
"Father, after dinner in a while, I'll go to Uncle Lizheng's house to talk about making toothbrushes. Are you going to talk to grandparents or me?" Xi Yuexin threw a piece of firewood into the stove, and talked with Xi Baolin Discuss the matter of teaching chair Guodong to make toothbrushes.
Delivery is due in half a month. The time is really tight, and this manpower problem must be resolved today.
"Your grandparents are there, let me tell you." Xi Baolin took over the task of persuading his parents without even thinking about it.
If Xi Yuexin were to say it, Fang would definitely be scolded again.
"Okay." The task was assigned, and the father and daughter concentrated on cooking.
Seeing that the sweet potato porridge was almost ready, Xi Baolin started to stir-fry vegetables. Because he was going to make pickled fish, Xi Baolin didn't cut the meat, so there was only one vegetable and a pot of pickled fish at noon.
After Xi Baolin fried the vegetables, Xi Yuexin took over to cook the pickled fish.
The sauerkraut Xi Baolin has been washed and cut. Although the fish fillets of Xi Baolin’s slices are not up to her standard, they are not thick, and the most rare thing is that Xi Baolin separates the fish fillets and fish bones into two pots. , which saves Xi Yuexin's time.
Xi Baolin, who was burning the fire, was always watching Xi Yuexin cook the fish with pickled cabbage. Xi Yuexin first put ginger slices and six cloves of crushed garlic into the pot and sautéed them with oil before pouring in the fish bones. , I poured half a scoop of water into it, and finally poured the chopped sauerkraut in, and then covered the pot.
"Is this enough? The fish fillets don't need to be cooked?" Seeing Xi Yuexin put the lid on the pot and then stood still in front of the stove, she asked strangely.
"It needs to be boiled, but you have to wait for the soup to boil before putting the fish slices in. The fish slices will be cooked as soon as they are hot. The pickled fish must not only be delicious, but most importantly, there must be a smell. Sour." Hearing Xi Baolin's question, Xi Yuexin explained with a smile.
What Xi Yuexin didn't say was that it would be even more delicious if some shochu and chili were added, but unfortunately wine in this world is also very expensive, and Xi Yuexin didn't want to buy bad wine, so she could only add more ginger and garlic to remove the smell.
When the soup in the pot smelled fresh and sour, Xi Yuexin lifted the lid of the pot, slowly put the fish slices in, and then put the lid on again, counting silently for three hundred times before lifting the lid .
"Is it ready so soon?" Seeing Xi Yuexin lift the lid of the pot so quickly, Xi Baolin asked.
"Father, it's fine, turn off the heat." Looking at the cooked fish slices in the pot, Xi Yuexin said with a smile, if it cooks any longer, the fish slices will turn into fish paste, which won't taste good.
The sweet potato porridge had already been cooked and left to dry. After Xi Baolin turned off the fire, he went to the cupboard to get the bowls and chopsticks.
"Father, grandpa and grandma haven't come back yet, are you okay?" The porridge will take about a quarter of an hour, and now they have even cooked the dishes, but Xi Leshan and his wife haven't come back yet, Xi Yuexin began to feel a little worried.
"It'll be fine. When the two of them have a good talk, they will come back naturally. Let's leave some food." Xi Baolin seemed to be familiar with it, and said his words calmly.
"How about we wait for grandpa and grandma to come back to eat?" Although the old couple treated her badly, in this world that emphasizes filial piety, she still has to behave as she should.
"No need, you're hungry too. Besides, you'll have to talk to Lizheng in a while. Let's eat first." Xi Baolin said while shaking his head, and started filling sweet potatoes to continue.
Seeing that Xi Baolin was not willing to wait, Xi Yuexin took out two large bowls, divided the pickled fish into two bowls, and then took another bowl and picked out some vegetables.
The father and daughter began to eat lunch after saving the food for Xi Leshan and his wife.
Scrolling for collection, recommendation ticket, five-star rating, Axia is grateful (☆_☆)(☆_☆)(☆_☆)
(End of this chapter)
It took a long time to cook the sweet potato porridge. After Xi Baolin cleaned up all the dishes to be cooked, Xi Yuexin was still cooking the porridge.
"Father, after dinner in a while, I'll go to Uncle Lizheng's house to talk about making toothbrushes. Are you going to talk to grandparents or me?" Xi Yuexin threw a piece of firewood into the stove, and talked with Xi Baolin Discuss the matter of teaching chair Guodong to make toothbrushes.
Delivery is due in half a month. The time is really tight, and this manpower problem must be resolved today.
"Your grandparents are there, let me tell you." Xi Baolin took over the task of persuading his parents without even thinking about it.
If Xi Yuexin were to say it, Fang would definitely be scolded again.
"Okay." The task was assigned, and the father and daughter concentrated on cooking.
Seeing that the sweet potato porridge was almost ready, Xi Baolin started to stir-fry vegetables. Because he was going to make pickled fish, Xi Baolin didn't cut the meat, so there was only one vegetable and a pot of pickled fish at noon.
After Xi Baolin fried the vegetables, Xi Yuexin took over to cook the pickled fish.
The sauerkraut Xi Baolin has been washed and cut. Although the fish fillets of Xi Baolin’s slices are not up to her standard, they are not thick, and the most rare thing is that Xi Baolin separates the fish fillets and fish bones into two pots. , which saves Xi Yuexin's time.
Xi Baolin, who was burning the fire, was always watching Xi Yuexin cook the fish with pickled cabbage. Xi Yuexin first put ginger slices and six cloves of crushed garlic into the pot and sautéed them with oil before pouring in the fish bones. , I poured half a scoop of water into it, and finally poured the chopped sauerkraut in, and then covered the pot.
"Is this enough? The fish fillets don't need to be cooked?" Seeing Xi Yuexin put the lid on the pot and then stood still in front of the stove, she asked strangely.
"It needs to be boiled, but you have to wait for the soup to boil before putting the fish slices in. The fish slices will be cooked as soon as they are hot. The pickled fish must not only be delicious, but most importantly, there must be a smell. Sour." Hearing Xi Baolin's question, Xi Yuexin explained with a smile.
What Xi Yuexin didn't say was that it would be even more delicious if some shochu and chili were added, but unfortunately wine in this world is also very expensive, and Xi Yuexin didn't want to buy bad wine, so she could only add more ginger and garlic to remove the smell.
When the soup in the pot smelled fresh and sour, Xi Yuexin lifted the lid of the pot, slowly put the fish slices in, and then put the lid on again, counting silently for three hundred times before lifting the lid .
"Is it ready so soon?" Seeing Xi Yuexin lift the lid of the pot so quickly, Xi Baolin asked.
"Father, it's fine, turn off the heat." Looking at the cooked fish slices in the pot, Xi Yuexin said with a smile, if it cooks any longer, the fish slices will turn into fish paste, which won't taste good.
The sweet potato porridge had already been cooked and left to dry. After Xi Baolin turned off the fire, he went to the cupboard to get the bowls and chopsticks.
"Father, grandpa and grandma haven't come back yet, are you okay?" The porridge will take about a quarter of an hour, and now they have even cooked the dishes, but Xi Leshan and his wife haven't come back yet, Xi Yuexin began to feel a little worried.
"It'll be fine. When the two of them have a good talk, they will come back naturally. Let's leave some food." Xi Baolin seemed to be familiar with it, and said his words calmly.
"How about we wait for grandpa and grandma to come back to eat?" Although the old couple treated her badly, in this world that emphasizes filial piety, she still has to behave as she should.
"No need, you're hungry too. Besides, you'll have to talk to Lizheng in a while. Let's eat first." Xi Baolin said while shaking his head, and started filling sweet potatoes to continue.
Seeing that Xi Baolin was not willing to wait, Xi Yuexin took out two large bowls, divided the pickled fish into two bowls, and then took another bowl and picked out some vegetables.
The father and daughter began to eat lunch after saving the food for Xi Leshan and his wife.
Scrolling for collection, recommendation ticket, five-star rating, Axia is grateful (☆_☆)(☆_☆)(☆_☆)
(End of this chapter)
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