Food King

Chapter 122 Water Burst Spotted Fish

Chapter 122 Water Burst Spotted Fish

Imperial Capital of Zhao Kingdom, Oriental College, Senior District.

The huge square was crowded with people, and countless eyes were looking at the three people in the center of the venue, with fiery faces on their faces. There are more than a thousand students in the Oriental Academy, but less than ten people can advance to the advanced zone.

And this also caused nearly [-]% of the students in the college to gather around each time the senior district assessment was held. Few people were willing to miss this opportunity to observe.

On the commenting platform, as the old man's voice fell, the three people in the assessment area began to select ingredients, and the original noise around them gradually faded away, causing thousands of people to watch in the huge square, but there was no room for conversation. There was a noisy sound, and when it was quiet, almost all the students' eyes fell on the three people on the examination platform with fiery eyes.

Wang Yan sat above the commenting table, and his dark eyes were also looking at the three people in the field. All three of them were in the seventh layer of body tempering, about twenty years old, and looked slightly older than himself, except for the one in the middle. Apart from their fatter bodies, the other two are of medium build, wearing stove clothes, with serious expressions, and they look like chefs.

According to what the old man said, there should be a total of six piebald fish in the pool, and each person has two chances to choose to make the peak dishes that they can show.

The three of them quickly selected the piebald fish, and began to carry out the most basic slaughtering. To become a student in the advanced area, in addition to having the qualifications of a nine-level peak chef, they must also have a strong ability to distinguish raw materials. The spotted fish weighed about three catties and was alive and kicking, but in the hands of the three chefs who had tempered their bodies to the seventh level, they were restrained and unable to move.

Following the quick slaughter of the three people, the piebald fish in their hands was firmly controlled. While the fish scales were flying, they skillfully opened the belly and took out the gills, which made the people above the commenting platform nod slightly, and sat on the edge Wang Yan frowned imperceptibly, and then shook his head indistinctly.

"This piebald fish looks so fresh, it must taste good." On the commenting platform, Huba's big pale yellow eyes looked at the piebald fish in the hands of the three people below, and he licked his lips with the tip of his pink tongue, revealing his foodie nature undoubtedly.

"Indeed, this piebald fish is produced in the North Sea of ​​Zhao State. It is a deep-water sea fish that lives five feet below the seabed. Because of the water pressure, the meat of this piebald fish is plump and tender, but it is extremely elastic."

"The reason why it was named the piebald fish is because the skin on both sides of the fish has fine flower-like patterns, and the piebald fish in front of you is between the ninth and first ranks, and the meat quality is also the most delicious When..." Wang Yan's face was indifferent, he knew the origin of this piebald fish and his ability to distinguish it very well, which made Huba look surprised.

"Don't be surprised, this is what I saw in the classics in Zangshu Pavilion, and now I just apply what I have learned." Looking at Huba's surprised eyes, Wang Yan said softly again.

"It's a pity that if I can read the characters, I can also learn these together." Huba nodded, feeling a little regretful in his heart, then shrugged helplessly, and once again set his eyes on the field, although he didn't understand the comments , but for the production of food, Huba has a lot of interest.

"It doesn't matter. When cooking food in the future, I will explain it to you. When you return to the black shop, you can also help to be a qualified shop assistant." Wang Yan said softly again, as if muttering to himself, and Huba's eyes lit up, and he nodded seriously immediately.

On the assessment platform, after the three of them cleaned up the grouper fish in their hands, they began to cook according to their own cooking methods. Wang Yan also watched the three of them with great interest, distinguishing the cooking method they chose. .

The slightly fatter young man in the middle chooses water blasting. This method has stricter requirements for knife skills. Each piece of fish must go deep into the fish bone, but it cannot damage the fish bone, and the thickness of each piece of fish must be It is quite even, and the distance between them is strictly controlled. In addition, the seasoning is poured in one after another, the heat of the soup is controlled, the time is controlled according to the thickness of the meat layer, and the juice is properly collected and the fire is turned off at the end. All in one go.

The method chosen by the No.2 youth is steaming. This method can maximize the nutrition and freshness of the fish, but it still requires a strong ability to control, and it is almost harsh on the selection and use of auxiliary raw materials. In addition, the control of the heat and the selection of auxiliary sauces are also very important.

As for the method of the last young man, he chose to braise in soy sauce. This method is also quite difficult. The temperature control of fried fish oil, the ratio of soup, the cooking time and the final juice must be strictly controlled. The control is to ensure that the fish tastes delicious while maintaining its most delicious state. At the same time, the soup in the pot is properly boiled and thickened.

Generally speaking, the method chosen by the three people is not wrong, but according to Wang Yan's understanding of the piebald fish, the most suitable way for this deep-sea fish is to steam it, but the specifics still depend on the individual's cooking skills level and cooking style.

The three people in the field are skilled in cooking techniques. After entering the peak state of the ninth level, although the cooking techniques are different, they are all extremely serious, and they will complete every step carefully.

And under the serious cooking of the three, after a while, a faint fragrance began to permeate, and the flames roared, each showing their abilities.

On the commenting platform, the old man in the center squinted his eyes slightly, with a gentle smile on his red face, looking at the three people in the venue, nodding slightly from time to time, and on his left, a man wearing a splendid robe The middle-aged man turned sideways, looked at the old man beside him, and smiled slightly.

"Vice President Ruan, these three are not bad. If they are carefully crafted, it is not impossible to become jade in the rough." The middle-aged man in a splendid robe said softly, with admiration flashing in his eyes, And as his voice fell, the old man known as Vice President Ruan also nodded with a smile.

"This is Master Gong's good teaching. These three are all proud disciples of his sect, and they all have superb cooking skills. If you can give them some time, they will definitely have a bright future in the future." Ruan Jingyi lightly Laughing out loud, as the vice president of the Oriental Academy, it is also a joy to watch the rise of outstanding talents in the academy.

And as Ruan Jingyi's voice fell, the man on the right side who was dressed in stove clothes lightly waved his hands. His palms were broad, he was short and fat, and he was smiling all over his face. His pair of small eyes, With a little expectation, he swept past the three people in the field.

"The three of them can only be regarded as middle class. How can they compare with Vice President Ruan's disciple Zhang Jun? According to my guess, Zhang Jun should have reached the level of an intermediate Huangpin master by now?" Known as Master Gong The fat man said softly, while Ruan Jingyi shook his head.

"It's not that fast, but this little guy is also hardworking, and his understanding is not bad. He has been studying in seclusion during this period of time. After leaving the seclusion, even if he doesn't reach the middle level of Huangpin, he will be about the same." Ruan Jing He said softly, even though he said so, there was still a smile on his rosy face, obviously quite satisfied with his disciple.

"Huang Pin." The obese man called Master Gong murmured softly, his eyes fell on the three people in the field, and the look of anticipation among them was more intense, while the complexion of Wang Yan next to him was still indifferent, with a pitch-black look. His gaze also fell on the venue. Although he was only here to observe, he, who has a deep understanding of culinary skills, quickly discerned the misunderstandings of the three people's cooking, or in other words, it was the so-called gourmet continent. In today's increasingly zero-pointed world, the understanding and application of culinary skills are not comprehensive.

Although the cooking methods of many dishes are mostly the same, in some details, Wang Yan can still see that the culinary skills in this world are not comprehensive, at least, they are quite different from what he has learned. This is Wang Yan's first It was the first time to seriously observe the cooking of professional chefs. Although the culinary skills of these three people were only at the peak of the ninth level, Wang Yan could also foresee that the culinary skills of this world were indeed not perfect.

On the examination platform, the three of them looked dignified, and the wok or steamer in front of each other released fragrance, gathering around the examination platform, making most of the onlookers look yearning, and even those who were close quietly swallowed. Drooling.

And under the eyes of everyone, the slightly fat young man in the middle turned the wok again, the light white soup in the pot was steaming, and a strong fragrance came out. At a certain moment, his palm shook , took the frying pan down, and at the same time, carefully fished out the whole fish with the flower knife carved in it, and put it in a glass container beside it, then, put the soup on the fire again, and boiled it under high heat , quietly added to the glass container, at the same time, sprinkled with a little blue and white fresh green onion, covered the lid, and completed the evaluation of the dishes.

"Disciple Yuan Mao, complete the assessment." The slightly fat young man wiped his hands, and then Langsheng said. At the same time, he picked up the glassware in front of him, walked straight to the commenting platform, and glanced at Wang Yan and Wang Yan inadvertently. Afterwards, he placed it directly in front of Vice President Ruan Jingyi.

"Come on, let's see what level your water-explosive grouper fish can reach." Beside Ruan Jingyi, the middle-aged man called Master Gong said softly, and the fat young man Yuan Mao beside him also nodded , He has been studying for several months, and his understanding and application of cooking skills have been improved again. Whether he can become a master of Huang Pin today depends on this dish.

Yuan Mao's expression was serious, immersed in it, he stretched out his palm, hesitated for a moment, directly grabbed the lid on the top of the glass vessel, and lifted it off.

As the lid was lifted, a gust of hot air rose quietly, carrying a strong fragrance, and the hot air permeated and swayed upwards, attracting almost everyone's attention, and also made Yuan Mao's thick palms tightly clenched.

"God bless"

(End of this chapter)

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