Food King

Chapter 189 Dragon and Tiger Fight

Above the arena, Wang Yan made a slightly apologetic voice. His voice was not loud, but it still spread in the square.

"It's okay, since little friend Wang Yan is fine, let's start preparing for the last item now." Above the Qingshi platform, Chef Bai said to Wang Yan with a smile on his face, and as his voice fell , Wang Yan cupped his hands again.

"Okay, the episode just now is over. Our third competition is the cooking of hot dishes. What kind of ingredients are needed? You just ask, we will provide ingredients of the same quality, and what you have to do, It is to use the cooking method that I am best at, to bring out the best of myself." Chef Bai said again, and as his voice fell, all the remaining contestants above the ring fell into brief contemplation at this moment .

"If you need grass and wood raw materials, please directly inform the reviewers in the arena where you are. Later, we will send up the required raw materials. They are still in triplicate, and the quality is different. As for the selection, it depends on your eyes." Bai Bai The chef said again, and everyone in the group arena nodded one after another, and began to think about their best dishes.

"It's thoughtful and thoughtful. If the raw materials of plants and trees are the same, the competition is really based on the level of their culinary skills." Wang Yan murmured in his heart, his eyes swept around, and after a short consideration, all parties in the arena, At the beginning, some contestants reported the raw materials of plants and trees they needed.

Deep-sea octopus Bazhen chicken. Alpine antelope five-flower fat beef three-leaf green lotus seed.
An endless stream of sounds came from all around. After stepping into the Yuan Condensation Realm, Wang Yan's hearing became stronger. Even though the arenas in each place were several feet apart, he still received these sounds in his ears. .

On the top of ring ten, apart from the man in blue and Wang Yan, the other two also selected the required raw materials and started to prepare.

"Six eight precious chickens" The man in the green shirt pondered for a moment, and reported the raw materials he needed, and then looked at Wang Yan who was at the side.

Under his gaze, Wang Yan was still deep in thought, the last item was the most important, and he had already finished choosing the dishes.

In his memory, there are two ways to fight dragon and tiger, with different materials and different effects.

"Cobra, golden krait, banyan snake meat, leopard raccoon meat, other chicken shreds, mushrooms and other accessories, I prepare it myself." Wang Yan said quickly, and finally chose the more famous dragon and tiger dish. The practice of fighting.

"So many kinds of raw materials are needed." The reviewer recorded them one by one, and within a short time, all the raw materials needed by many contestants were sent up.

In front of Wang Yan, the nine-stage snake meat and three pieces of leopard raccoon meat that had been slaughtered were quietly placed. Following his gaze, after sensing, each selected a raw material and put it on the cooking table.

At the same time, in front of the man in the blue shirt, he quickly took off the paws of six colorful pheasants. As for the pheasant itself, there was only one left, and he began to deal with it.

"I actually selected living creatures to slaughter myself. In this way, although the materials can be kept fresh enough, it is too wasteful." Wang Yan thought to himself, among the raw materials prepared by the imperial court, they will choose clean raw materials. , although the quality is slightly worse than the slaughter of live animals, it prevents waste.

However, since it is a competition, all choices are made by oneself, there is no coercion, and there are not a few players who are the same as the man in the blue shirt. Therefore, Wang Yan didn't care. The raccoon meat started to be processed slowly.

Dragon and tiger fighting, as a fine dish in Chinese Cantonese cuisine, its material selection should have been cat meat, but Wang Yan always felt that cat meat as a pet was too cruel to be slaughtered, so he chose leopard raccoon meat instead .

Leopard civet, as a member of the cat family, is similar in appearance to cats. Its meat is delicious and mostly wild. It is also the best choice to replace cat meat.

In the wok, add a little salt to the mountain spring water, and as the bubbles rise, the three-section snake meat and leopard civet are put into the wok separately. After blanching, put them in a clay pot, add some horse chestnut wine and ginger, and start a low heat Slow cook up.

When the aroma of the wine was evaporating, the substances separated from it could effectively remove the impurities and the smell of blood. After cooking for about half an hour, Wang Yan salvaged all of them, and after carefully removing some of the impurities, all Torn into filaments.

After tearing the snake and leopard raccoon meat, after adding fresh onion, ginger and a little horse chestnut, marinate for a short time, then, the prepared shredded chicken is made into a paste with egg white and starch, and put into the frying pan to cut raw. After draining the oil, put it aside for later use.

Then, put the shredded ginger in a boiling water pot and cook for about 5 minutes, then fish it out, rinse it in clean water, and remove the spicy taste of the shredded ginger.

After finishing all this, Wang Yan looked calm, put snake meat, leopard raccoon meat, mixed chicken shreds and other raw materials into the clay pot, added the original soup, a little horse chestnut wine and refined salt, brought to a boil on high heat, and then, slowly A slow simmer boiled up.

Between snake meat and leopard raccoon meat, add a little shredded chicken and mountain mushrooms, which can most effectively release the taste and texture between the two.

For the last item, most people cooked their ingredients carefully and treated them with extreme seriousness, for fear that a mistake in a certain link would lead to deviations in the whole dish.

On the top of the No. [-] ring, Wang Yan's face was indifferent, and bursts of fragrance were continuously emitted from the sand pot in front of him, and a gust of hot air quietly gushed out along the gap of the sand pot lid. As time went by, About a quarter of an hour later, Wang Yan groaned, completely extinguishing the already small flame.

"That's the end? What is this guy doing? This is too casual, I saw him ask for a lot of raw materials earlier."

"Yeah, I also find it strange, especially for this kind of soup dish. If the time is longer, the taste of the dish will be better. Moreover, the snake meat does not seem to be very mature."

"Who knows, this kid was extremely good at the first and second items before. I think that a person's energy is limited, and the third item may not be so easy. Therefore, he is not as serious as the first two items."

Everyone in the audience was talking about it, and with the formation broken, all the arenas in the ten directions can now be seen in their eyes, but no one noticed that on the commenting stage next to the fifth arena, the young man from the Spiritual Medicine Pavilion Pavilion Master Song Qian swept across where Wang Yan was with a calm expression.

When the formation was broken, he also took everything after that into his eyes, and recognized Wang Yan at a glance. He was also a little surprised by Wang Yan's craftsmanship. Even Zhao Guohuang couldn't find a few people, especially Wang Yan was still so young.

When Song Qian looked over, all the contestants were still nervously cooking dishes. On the top of the tenth ring, Wang Yan turned his palm, and the last white chrysanthemum and lemon shreds were directly put into the clay pot by him. Nei, then, quickly closed the lid.

"Ring No. [-], cooked by Wang Yan, dragon and tiger fight!"

(End of this chapter)