Calm Little Lady: The Queen's Leisurely Life
Chapter 17 The Return of the Master [4]
Chapter 17 The Return of the Master [4]
【Master Returns【4】】
Mrs. Chen glanced at the men's underwear that Diudiu was wearing, and sighed, "My family Diudiu is seven years old this year, but he wears boy's clothes all day long. Godmother really wants to see you in skirts." She looks so pretty, she must look good in a skirt."
Diudiu shook his head: "I like to wear men's clothes, but it's too troublesome to wear skirts."
This is true. Ancient women's clothes are really troublesome to wear, and the skirts are long, making it even more inconvenient to move around. Men's clothes are more comfortable.
Mrs. Chen laughed and said: "Silly girl, do you want to wear men's clothes for the rest of your life? What if you can't get married by then?"
"Godmother—" Diudiu blushed and twisted her body coquettishly, "I don't want to marry, I want to be with my godmother for the rest of my life."
Diudiu actually thinks this way. Few women in ancient times were happy after marriage. It is better to be leisurely and unrestrained than to be chained by the three cardinal principles and five constant rules of male superiority and female inferiority after marriage.
Mrs. Chen hugged Diudiu affectionately: "The godmother is not willing to marry Diudiu up, but how can there be a girl who still takes care of her mother when she grows up? She will be laughed at."
Diudiu took Mrs. Chen's hand, changed the subject with a smile and said, "Godmother, I'm hungry, let's eat."
Aunt Chen smiled and scraped the tip of Diudiu's nose lightly: "Okay, let's eat."
The morning sun is bright but not warm, and the gentle morning breeze makes people feel refreshed.
The couple carried a small square wooden table to the outside of the kitchen door, put the food on the table, brought over two small stools, and sat down facing each other.
"Godmother, let's try a bun first." Diudiu took out a soup dumpling from the paper bag and handed it to Mrs. Chen, "This is a soup dumpling. Uncle Lin said it was delicious."
"Soup dumpling?" Mrs. Chen took it curiously. The small steamed stuffed bun was crystal clear, with thin skin and many folds, very delicate and attractive.
Take a bite, and the thick and fragrant soup immediately overflows into the mouth, delicious and delicious, with endless aftertaste.
"Godmother, how's it going?" Diudiu looked at Mrs. Chen expectantly while peeling the eggs.
Mrs. Chen nodded with a smile, but she was somewhat puzzled: "It's delicious, but I don't know how the soup is wrapped in it. It's really strange."
Diudiu smiled and said nothing, because she knew the mystery, but she couldn't tell Mrs. Chen, otherwise she would definitely arouse Mrs. Chen's suspicion.
In her previous life, she also liked to eat soup dumpling, so she searched the recipe on the Internet. It is actually very simple. The most important ingredient of soup dumpling is meat jelly.
Add pork skin jelly to the steamed stuffed bun stuffing. After steaming in a pan, the pork skin jelly melts and mixes with the steamed stuffed bun stuffing to form a delicious and rich soup.
(End of this chapter)
【Master Returns【4】】
Mrs. Chen glanced at the men's underwear that Diudiu was wearing, and sighed, "My family Diudiu is seven years old this year, but he wears boy's clothes all day long. Godmother really wants to see you in skirts." She looks so pretty, she must look good in a skirt."
Diudiu shook his head: "I like to wear men's clothes, but it's too troublesome to wear skirts."
This is true. Ancient women's clothes are really troublesome to wear, and the skirts are long, making it even more inconvenient to move around. Men's clothes are more comfortable.
Mrs. Chen laughed and said: "Silly girl, do you want to wear men's clothes for the rest of your life? What if you can't get married by then?"
"Godmother—" Diudiu blushed and twisted her body coquettishly, "I don't want to marry, I want to be with my godmother for the rest of my life."
Diudiu actually thinks this way. Few women in ancient times were happy after marriage. It is better to be leisurely and unrestrained than to be chained by the three cardinal principles and five constant rules of male superiority and female inferiority after marriage.
Mrs. Chen hugged Diudiu affectionately: "The godmother is not willing to marry Diudiu up, but how can there be a girl who still takes care of her mother when she grows up? She will be laughed at."
Diudiu took Mrs. Chen's hand, changed the subject with a smile and said, "Godmother, I'm hungry, let's eat."
Aunt Chen smiled and scraped the tip of Diudiu's nose lightly: "Okay, let's eat."
The morning sun is bright but not warm, and the gentle morning breeze makes people feel refreshed.
The couple carried a small square wooden table to the outside of the kitchen door, put the food on the table, brought over two small stools, and sat down facing each other.
"Godmother, let's try a bun first." Diudiu took out a soup dumpling from the paper bag and handed it to Mrs. Chen, "This is a soup dumpling. Uncle Lin said it was delicious."
"Soup dumpling?" Mrs. Chen took it curiously. The small steamed stuffed bun was crystal clear, with thin skin and many folds, very delicate and attractive.
Take a bite, and the thick and fragrant soup immediately overflows into the mouth, delicious and delicious, with endless aftertaste.
"Godmother, how's it going?" Diudiu looked at Mrs. Chen expectantly while peeling the eggs.
Mrs. Chen nodded with a smile, but she was somewhat puzzled: "It's delicious, but I don't know how the soup is wrapped in it. It's really strange."
Diudiu smiled and said nothing, because she knew the mystery, but she couldn't tell Mrs. Chen, otherwise she would definitely arouse Mrs. Chen's suspicion.
In her previous life, she also liked to eat soup dumpling, so she searched the recipe on the Internet. It is actually very simple. The most important ingredient of soup dumpling is meat jelly.
Add pork skin jelly to the steamed stuffed bun stuffing. After steaming in a pan, the pork skin jelly melts and mixes with the steamed stuffed bun stuffing to form a delicious and rich soup.
(End of this chapter)
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