Famous marriage: wife is too charming
Chapter 250 Special Invited Chef
Chapter 250 Special Invited Chef
Tomatoes, eggs, peppers, tofu, various Chinese condiments...
The simplest ingredients, in Mrs. Liu's hands, are like being enchanted.
With a knife in hand, she lit the fire and poured oil. In less than half an hour, Mrs. Liu had already cooked three simple home-cooked dishes neatly.
Tomato scrambled eggs, pepper shredded pork, mapo tofu.
When the bursts of aroma came, the foreigner chefs in the back kitchen who had studied Chinese food were a little shocked.
The waiter brought the Chinese dishes cooked by Mrs. Liu to the table, and Lin Kewei invited, "Mr. William, why don't you try it?"
The restaurant owner took a bite of Mapo Tofu with chopsticks and immediately exclaimed, "Wow! It's so good!"
Immediately afterwards, he took another bite of fried pork with pepper: "This is the taste! It's so delicious!"
After tasting all three dishes, the boss's face was filled with uncontrollable excitement and joy.
Even the waiter at the side swallowed unconsciously when he smelled the fragrance.
The boss distributed the rest of the dishes to the waiters and the back kitchen to taste. A few foreigners couldn't stop when they moved their chopsticks. After a while, they ate up all the food and kept nodding their heads to praise the taste.
Aunt Liu conquered all the people in the restaurant with three ordinary home-cooked dishes. In the eyes of these foreigners, she has become a goddess.
Boss William held Mrs. Liu's hand excitedly: "Sister-in-law Liu, I am willing to hire you to work in our restaurant at twice the price of my chef! No, three times!"
It seems that only a lot of remuneration can be worthy of such delicious Chinese food.
Mrs. Liu didn't expect that she passed the test so easily and made these foreigners so excited.
It seems that Miss Kewei is right, she should still believe in herself.
Because Mrs. Liu still has to take care of Lin Kewei on weekdays, she doesn't have time to work in the restaurant all day.
So, they made a request to the restaurant owner on this issue.
Mrs. Liu comes to the restaurant to work for two hours every afternoon, and she arranges the rest of the time by herself.
After understanding Mrs. Liu's meaning, Boss William said it was a pity, but seeing Lin Kewei's stomach... he also expressed his understanding.
After finally meeting a Chinese chef who made him so satisfied, even if he only came to work in the store for two hours a day, he would try his best to keep him.
In the end, William agreed to Mrs. Liu's request and promised to pay her by the hour, and the fee was not low.
When she heard her hourly salary, Mrs. Liu was stunned and couldn't believe her ears.
Her hourly salary is actually higher than her daily salary when she was a servant in the Lin family.
While taking care of Lin Kewei and repaying her kindness, she can also rely on her own ability to earn a decent income. This is a great blessing for Mrs. Liu.
When she came back from the restaurant, Aunt Liu was so happy that she couldn't close her mouth from ear to ear.
"Thank you, Miss Kewei, if it weren't for you, I wouldn't even know I could be a cook for others."
When she was timid, when she was not confident, thanks to Lin Kewei's encouragement, Mrs. Liu was naturally indescribably grateful to Lin Kewei.
Lin Kewei said with a smile: "Sister-in-law Liu, the person you should thank is yourself, and you have won this by relying on your own strength."
If Mrs. Liu did not have the cooking skills, these foreigners would not buy it, so in the final analysis it is Mrs. Liu's own credit.
In the afternoon of the next day, Mrs. Liu was busy with her family affairs and was ready to go out to start her second job.
Before going out, she specifically told Lin Kewei: "Miss Kewei, take care of yourself at home, and call me if you need anything."
Lin Kewei smiled and said, "Sister-in-law Liu, don't worry, I'll be fine!"
Even if Mrs. Liu was at home, she would just read a book when she had nothing to do, and squint for a while when she was sleepy, there would be no danger at all.
As soon as Mrs. Liu went out, she saw a strange car parked at the door.
Seeing the inexplicably familiar driver, Mrs. Liu suddenly remembered that he was the waiter of the Chinese restaurant where she worked.
Unexpectedly, the boss William attached so much importance to her that he even sent someone to drive over to pick her up. For the first time, Mrs. Liu felt like being received by a big shot, and she couldn't adapt for a while.
Who would have thought that she was just an ordinary woman who worked as a servant for a wealthy family for half her life, but who would have thought that when she went abroad, she would suddenly become a sweet pastry and a special chef of a certain Chinese restaurant.
On the first day of work, Mrs. Liu was still a little uncomfortable.
After all, the colleagues around her are all foreigners, and they all speak a language she doesn't understand, and there are some obstacles in communication.
But the menus in the store are marked in Chinese. Mrs. Liu can understand the dishes ordered by customers. She just needs to prepare the dishes according to the requirements of the customers. This job is simply a job for her.
As soon as Mrs. Liu's dishes were on the table, they were immediately praised by diners. Even many Chinese living here spoke highly of these dishes.
Seeing the satisfaction of the guests, Boss William was even more excited, and he was even more respectful and grateful to Mrs. Liu.
Two hours later, after Mrs. Liu finished her work, boss William drove her home in person.
Ever since, Mrs. Liu started her career as a chef.
Working two hours a day will not have any impact on her and Lin Kewei's life, but it will make her feel very fulfilled.
It didn't take long for a Chinese restaurant to have a very good Chinese chef and things spread like wildfire in the city.
First of all, the dishes made by Mrs. Liu are really delicious. People who have tasted them say they are delicious, and word of mouth has spread her reputation.
Second, because Ms. Liu's working hours are limited every day, not everyone who comes to eat in the store will meet Mrs. Liu as the chef. This kind of hunger marketing also further promotes people's desire.
As a result, many people began to make reservations for the dishes they wanted to order in advance, and some even drove here from dozens of kilometers away in order to have a bite of authentic Chinese food.
The business of the Chinese restaurant is booming day by day, and the dishes cooked by Mrs. Liu are becoming more and more popular day by day.
Perhaps because of the temptation of delicious food, Boss William and other colleagues in the Chinese restaurant respect Mrs. Liu very much.
Gradually, Mrs. Liu's personality became more and more cheerful and confident.
She works in a Chinese restaurant every day and is surrounded by foreigners. After a long time, she can more or less understand some foreign languages.
At least, now she is no longer like before, she doesn't even know how to deal with others when she goes out to buy groceries.
In contrast, she definitely prefers her current life.
It's as if I have gradually adapted and integrated into this city, and I won't have the strong sense of cramping and uneasiness at the beginning.
(End of this chapter)
Tomatoes, eggs, peppers, tofu, various Chinese condiments...
The simplest ingredients, in Mrs. Liu's hands, are like being enchanted.
With a knife in hand, she lit the fire and poured oil. In less than half an hour, Mrs. Liu had already cooked three simple home-cooked dishes neatly.
Tomato scrambled eggs, pepper shredded pork, mapo tofu.
When the bursts of aroma came, the foreigner chefs in the back kitchen who had studied Chinese food were a little shocked.
The waiter brought the Chinese dishes cooked by Mrs. Liu to the table, and Lin Kewei invited, "Mr. William, why don't you try it?"
The restaurant owner took a bite of Mapo Tofu with chopsticks and immediately exclaimed, "Wow! It's so good!"
Immediately afterwards, he took another bite of fried pork with pepper: "This is the taste! It's so delicious!"
After tasting all three dishes, the boss's face was filled with uncontrollable excitement and joy.
Even the waiter at the side swallowed unconsciously when he smelled the fragrance.
The boss distributed the rest of the dishes to the waiters and the back kitchen to taste. A few foreigners couldn't stop when they moved their chopsticks. After a while, they ate up all the food and kept nodding their heads to praise the taste.
Aunt Liu conquered all the people in the restaurant with three ordinary home-cooked dishes. In the eyes of these foreigners, she has become a goddess.
Boss William held Mrs. Liu's hand excitedly: "Sister-in-law Liu, I am willing to hire you to work in our restaurant at twice the price of my chef! No, three times!"
It seems that only a lot of remuneration can be worthy of such delicious Chinese food.
Mrs. Liu didn't expect that she passed the test so easily and made these foreigners so excited.
It seems that Miss Kewei is right, she should still believe in herself.
Because Mrs. Liu still has to take care of Lin Kewei on weekdays, she doesn't have time to work in the restaurant all day.
So, they made a request to the restaurant owner on this issue.
Mrs. Liu comes to the restaurant to work for two hours every afternoon, and she arranges the rest of the time by herself.
After understanding Mrs. Liu's meaning, Boss William said it was a pity, but seeing Lin Kewei's stomach... he also expressed his understanding.
After finally meeting a Chinese chef who made him so satisfied, even if he only came to work in the store for two hours a day, he would try his best to keep him.
In the end, William agreed to Mrs. Liu's request and promised to pay her by the hour, and the fee was not low.
When she heard her hourly salary, Mrs. Liu was stunned and couldn't believe her ears.
Her hourly salary is actually higher than her daily salary when she was a servant in the Lin family.
While taking care of Lin Kewei and repaying her kindness, she can also rely on her own ability to earn a decent income. This is a great blessing for Mrs. Liu.
When she came back from the restaurant, Aunt Liu was so happy that she couldn't close her mouth from ear to ear.
"Thank you, Miss Kewei, if it weren't for you, I wouldn't even know I could be a cook for others."
When she was timid, when she was not confident, thanks to Lin Kewei's encouragement, Mrs. Liu was naturally indescribably grateful to Lin Kewei.
Lin Kewei said with a smile: "Sister-in-law Liu, the person you should thank is yourself, and you have won this by relying on your own strength."
If Mrs. Liu did not have the cooking skills, these foreigners would not buy it, so in the final analysis it is Mrs. Liu's own credit.
In the afternoon of the next day, Mrs. Liu was busy with her family affairs and was ready to go out to start her second job.
Before going out, she specifically told Lin Kewei: "Miss Kewei, take care of yourself at home, and call me if you need anything."
Lin Kewei smiled and said, "Sister-in-law Liu, don't worry, I'll be fine!"
Even if Mrs. Liu was at home, she would just read a book when she had nothing to do, and squint for a while when she was sleepy, there would be no danger at all.
As soon as Mrs. Liu went out, she saw a strange car parked at the door.
Seeing the inexplicably familiar driver, Mrs. Liu suddenly remembered that he was the waiter of the Chinese restaurant where she worked.
Unexpectedly, the boss William attached so much importance to her that he even sent someone to drive over to pick her up. For the first time, Mrs. Liu felt like being received by a big shot, and she couldn't adapt for a while.
Who would have thought that she was just an ordinary woman who worked as a servant for a wealthy family for half her life, but who would have thought that when she went abroad, she would suddenly become a sweet pastry and a special chef of a certain Chinese restaurant.
On the first day of work, Mrs. Liu was still a little uncomfortable.
After all, the colleagues around her are all foreigners, and they all speak a language she doesn't understand, and there are some obstacles in communication.
But the menus in the store are marked in Chinese. Mrs. Liu can understand the dishes ordered by customers. She just needs to prepare the dishes according to the requirements of the customers. This job is simply a job for her.
As soon as Mrs. Liu's dishes were on the table, they were immediately praised by diners. Even many Chinese living here spoke highly of these dishes.
Seeing the satisfaction of the guests, Boss William was even more excited, and he was even more respectful and grateful to Mrs. Liu.
Two hours later, after Mrs. Liu finished her work, boss William drove her home in person.
Ever since, Mrs. Liu started her career as a chef.
Working two hours a day will not have any impact on her and Lin Kewei's life, but it will make her feel very fulfilled.
It didn't take long for a Chinese restaurant to have a very good Chinese chef and things spread like wildfire in the city.
First of all, the dishes made by Mrs. Liu are really delicious. People who have tasted them say they are delicious, and word of mouth has spread her reputation.
Second, because Ms. Liu's working hours are limited every day, not everyone who comes to eat in the store will meet Mrs. Liu as the chef. This kind of hunger marketing also further promotes people's desire.
As a result, many people began to make reservations for the dishes they wanted to order in advance, and some even drove here from dozens of kilometers away in order to have a bite of authentic Chinese food.
The business of the Chinese restaurant is booming day by day, and the dishes cooked by Mrs. Liu are becoming more and more popular day by day.
Perhaps because of the temptation of delicious food, Boss William and other colleagues in the Chinese restaurant respect Mrs. Liu very much.
Gradually, Mrs. Liu's personality became more and more cheerful and confident.
She works in a Chinese restaurant every day and is surrounded by foreigners. After a long time, she can more or less understand some foreign languages.
At least, now she is no longer like before, she doesn't even know how to deal with others when she goes out to buy groceries.
In contrast, she definitely prefers her current life.
It's as if I have gradually adapted and integrated into this city, and I won't have the strong sense of cramping and uneasiness at the beginning.
(End of this chapter)
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