super creative master

Chapter 798 Perfect Breakfast
His way of washing rice is not so simple. It is different from ordinary people, who just make a wish and finish the job. Instead, he needs to put the water into the big porcelain jar first, and let it settle quietly. This is because of the water. The characteristics of the ingredients are completely consistent. For culinary masters, the ingredients are different, but they will use various natural methods to keep the ingredients consistent, that is, harmonious and unified, and naturally included in the At the same time, cooking and cooking is also a science. It doesn't mean that there are recipes and recipes, and the meals can be delicious.

Recipes and recipes are just meals that can be cooked without being unpalatable, but if you really want to taste delicious, then you need to work hard on your own. This is the culinary understanding and the talent of a chef.

The most basic thing for a good chef is the sense of touch. The sense of touch of the body, whether it is eyesight, smell or taste, must be first-class. The reason why some people refuse to eat some food when they see it with their eyes is because of the first impression of the eyes, so that they already have a first impression. If the sense of smell and taste are not bad, they can barely eat a little. , if it is a little bad, then this dish will not be touched even if it is killed.

Therefore, having a good vision is actually the first element of a chef. Without a good vision and knowing what kind of dishes look good, this is the failure of a chef!

This is also why some people like western food now. It is true that there are factors of admiration for foreigners, but the appearance of some western food is indeed extremely eye-catching. This is a good saying, beautiful and delicious, it is not just a description of the beauty of girls Yes, it also describes the dishes as good-looking!

Therefore, the first element of cooking is to rely on one's vision. If you don't even have the basic aesthetics of good-looking and ugly, then you should pass it as soon as possible. You don't have this talent.

As for the second important factor, the sense of smell, it is even more important. The sense of smell is a person's instinctive training for many years. It is a self-protection function of human beings, so although the sense of smell is the second element, it is also extremely important.

For example, stinky tofu is a delicious snack, but some people just can't stand the taste, so they don't eat it even if killed. This is the importance of the sense of smell.

And the third most important thing is to test the real skills of the dishes, which is the taste. Only the first two pass the test, then you can enter the final decisive battle territory, the taste of the dishes.

And this requires many years of hard training by the chef, as well as his natural understanding, and there is no doubt that Li Minghui, who now possesses the top culinary talent, which can be said to surpass everyone's culinary talent, combined with his current incomparably terrifying physical fitness Come to think of it, the effect achieved is really unimaginable!
First of all, eyesight and sense of smell, needless to say, this guy’s eyesight is so picky. For so many years, only Ye Xiaowan, who can be said to be the most beautiful woman in the world, gave him the feeling of love at first sight. Even Little Pepper was in his eyes. It's just a beautiful woman, and she hasn't reached the point where she should actively pursue her. This guy's discerning vision is already enough to make people speechless, so there is no need to say much about this aspect.

As for the sense of smell, it is no exaggeration for this guy who has passed the training of the all-star military camp and has reached a perfect state, to be on par with a dog's nose, so the grasp of the sense of smell is really too childish.

And the taste that really tests the chef's skills is a comprehensive test of culinary talent. Of course, in this, a good body and an extremely sensitive body can play a very important role !
The combination of top-notch culinary talent and incomparably astonishing physical fitness allowed Li Minghui's grasp of ingredients to reach a terrifying height.

For example, right now, this guy can easily feel the condition of all the rice grains after passing them one by one, and these rices are all special rice now, and they are the top level in the whole country. It's also the reason why this fellow has such a strong self-confidence. A good chef also needs good ingredients!
As for water, although water is more difficult to deal with, through natural precipitation, these ordinary mineral water are enough to use. This guy quickly grasped the integrity of water, and quickly calculated required amount.
This is the preparatory work before washing the rice. So many things have been said, but in fact it is only less than 5 minutes. Now the real rice washing work has started. If it was preparation before, then it is the real work now. entered the battlefield.

The time of washing rice with water and the humidity of the soaking are all very particular. Although this guy has only read some books, he has slowly found some books among these various books. His own method, this method, is his own unique method of washing rice.

After washing the rice three times, the rice and clear water at this time gave people a feeling of complementing each other. Seeing the perfect proportion, Li Minghui suddenly showed a smile, and then it was the real The work, cooking rice porridge, this is the grasp of the heat!
The convenience of modern chefs is the emergence of liquefaction stoves. This can be said to be a lot more convenient for temperature control and overall grasp. However, real top chefs will never use these when cooking rice porridge. Real flame cooking porridge!
And in this large suite of more than 200 square meters, the kitchen is more than 20 square meters. Naturally, there are various high-end cooking tools, and there are naturally large stoves that can simulate natural flames. This is what Li Minghui sees. Home magic weapon!
But before making the porridge, he was not in a hurry, but started to prepare again, that is side dishes, rice porridge with side dishes, simple, but this is the real top-notch breakfast, Li Minghui is also a little proud at this time , his side dishes are also a must, paired with this dry rice porridge, the wonderful taste is really memorable.

Thinking of this, this guy became extremely happy. The key to rice porridge is to lock in all the nutrients and fully display the taste. This is definitely not an ordinary difficulty for the ability to grasp the heat. At this time, it depends on Chef's own savvy too!

And Li Minghui took advantage of his physical fitness. This guy's body is too strong, and his abilities are super strong in all aspects. Naturally, his hearing is also the same. He can hear even the slightest sounds. Coupled with the sharp sense of touch, combined with the culinary talent, this grasping ability is so strong that it is simply unimaginable.

The preparation of side dishes is actually extremely simple. It is just a very simple processing of radish sticks. The most important thing is the pickled radish sticks.

"Well, it's a pity that when I marinated last time, I still didn't have enough skills. I wasted this time's rice porridge, but this is also because the current rice is so good. Next time, I must use some other special radishes. It's a perfect match, and you can also send some to your parents, grandparents, and go to see them by the way!"

Thinking of this, Li Minghui's mood improved again. It may be because of the good medical conditions, or the air in the big villa is good enough. Anyway, he barely got dressed through the phone call before. I know that my parents, grandparents, and grandparents are all very good now, especially the two patients are recovering very well. This is also the reason why Li Minghui doesn't worry about it. He has long been equipped with a top-notch private doctor. , there is a high-end general hospital not far from the villa, which serves the people in the villa area. The medical treatment can be said to be absolutely amazing.

What Li Minghui didn't even know was that since Shenlong took over the protection of their family, the treatment has been improved several levels, and even his father and grandfather's brain diseases are very likely to recover.

This is an absolute private treatment, and the rest can't compare with it. This is a boring dragon warrior among the second generation of dragons. The medical skills he has specially learned are naturally extraordinary.

Of course, he doesn't know now, if he knows, he will be ecstatic. Brain diseases are the most troublesome. Even though the current technology can cure them, they still need brain surgery, and the risk of failure is extremely high. Great, Li Minghui naturally didn't dare to take such a big risk, but this Dragon Warrior is different. As he has already activated his gene ability, although he has not fully activated a gene, but combined, although the ability is not It is considered too strong, but if you use it slowly, there will always be a day when it will be cured.

This has no side effects and no risk. Otherwise, Li Minghui would not have been notified. Of course, Ye Xiaowan is clear about all this. She just wants to give this guy a surprise. The biggest wish of her children is not that her own old man can Good health and a long life, this is what Li Minghui hopes most.

"Well, it smells so good. It looks like it will be done in another half an hour. By then, the two lazy girls can get up and eat. Look at how caring this boyfriend is!"

Looking at his watch, it was almost eight o'clock. Li Minghui, who knew that the two girls were about to wake up at this time, couldn't help but praised himself and immediately said, in fact, even he himself felt that today's breakfast was absolutely delicious to the extreme. Because he might be in a good mood this time, and feel that all his steps have reached the point of perfection, so the rice porridge made in this way is not delicious...

(End of this chapter)