The splendid pastoral of the fierce scholar

Chapter 39
The so-called pork belly is evenly fat and thin, clear and not greasy.

Mrs. Jiang at the side saw that the pork belly was about to drool on the meat. Mrs. Wang looked at Mrs. Jiang and silently moved the meat away to continue cleaning.

Jiang rolled her eyes, snorted coldly, and twisted her fat body out of the kitchen.

Seeing Mrs. Jiang leave the kitchen, Mrs. Wang was relieved, and she wished Mrs. Jiang would not come in. If you say this person is fat, he is fat, and he is so careless. Wang, who always loves to be clean, panics when he sees the truth.

Chen Yiyi didn't feel anything at all, and focused on the analysis of the stone's records.

After cleaning this piece of pork belly, Mrs. Wang is ready to start.

Chen Yiyi waited for the battle and focused.

Liu's fire generally does not use a large stove, and the firewood is filled with hard wood, and the fire is vigorous.

On top of the big stove is a large pot, inside is a cleaned steamer, which is not used like a steamer, but it is rare to use it today, Mrs. Liu has washed it several times, and now the steamer looks brand new.

Mrs. Wang was unhurried, with a kitchen knife in hand, and cut the pork belly into thin slices three fingers wide and one hand wide, but it was not the kind of thin slices that could see through the light. According to my visual inspection, it should be about three millimeters.

I don't know without stone analysis. After analyzing it, Chen Yiyi found out that the texture of the same piece of pork belly is different in every place. Wang is really good at knife skills, and the size and thickness of each slice are almost the same.

I really can't see it, as expected, the master is among the people, and Chen Yiyi has a rare admiration for Wang.

Cutting the meat is only the first step, and the next pickling is the key to whether this dish is delicious or not.

The seasonings in ancient times were relatively simple, but fortunately they were all natural.

Mrs. Wang took out a small earthenware bowl, added a tablespoon of salt, brought out the chili sauce that farmers would make from the cupboard, scooped a large spoonful of it, but didn't add it.Wang's hand tilted the spoon lightly, and the red sauce in the hot sauce was poured into the clay bowl. With a confident smile on Wang's face, she poured back the hot sauce that she scooped out before.

Just use sauce without sauce?Chen Yiyi really underestimated Mrs. Wang, she really has her own tricks in cooking.

Ordinarily speaking, if marinating, with salt and sauce, there should be other spices, but Wang just poured the leftover large intestine oil from last night into the bowl and directly poured the marinade in the earthenware bowl into the large bowl containing the meat.

Stir evenly with chopsticks, then put the large bowl containing the meat into the new steamer.

Mrs. Liu on the side just followed what Mrs. Wang said to control the heat, and didn't say much.

Next, Mrs. Wang will deal with dried plum vegetables, which are basically semi-finished food, and Mrs. Wang simply cut the dried vegetables into appropriate lengths and put them down.

However, Chen Yiyi noticed that Wang did not put the dried plum vegetables aside, but poured the dried vegetables into cold water to soak.

After doing this well, Mrs. Wang won't spend any more effort on pickling pork with preserved vegetables.

Seeing Wang's taking out the other half of the pig's large intestine that he had prepared before, Chen Yiyi knew that it was delicious again today.

Looking forward to it, but Chen Yiyi's main purpose is not the pickled meat but the data of the pig's large intestine.

Looking at the sun, I feel that it hasn't been too long. No matter how I look at it, it looks like it's almost noon.

Chen Yiyi was very puzzled, but Chen Yiyi knew that she woke up naturally again today, and no one called her.Think carefully about the direction of the windows in the room where you want to sleep, maybe...Chen Yiyi suddenly felt that she must have gotten up late today, no wonder, she always thought it was morning, and thought it was Mr. Chen's birthday, so the meal was prepared early Well, it doesn't look like that...

Over there, Mrs. Wang had already lit a fire next to the small stove, and she didn't immediately make pig intestines as Chen Yiyi thought, but just took out the pig intestines.

After washing her hands, Mrs. Wang picked out the rice. After washing the rice, she poured it into the cauldron and prepared to cook it first.

Chen Yiyi knows this tripod pot. Most of the modern rice cookers are rice cookers. Naturally, there is no other cooking method, but Chen Yiyi, who has lived in the countryside since childhood, knows it. This tripod pot is the most commonly used by Chen Yiyi's old family rice tools.

This tripod pot is made of iron and has the shape of a ball, but the upper part does not have a ball cover. Instead, it has a flat pot cover, with arched handles on both sides.Cooking in this kind of tripod pot is very delicious. The cooked pot is not to mention how fragrant it is, and it is different from rice steamed in a pot. When the tripod pot is half cooked, you can see that the rice is almost half cooked, so you have to pour it out. Rice soup is a technical job, and then continue to cook for a while before it is considered good.

Although the steps are a bit cumbersome, it is quite convenient once you get used to it, especially when pouring rice soup requires practice, but the rice soup that is poured out is different from the rice soup sold in modern times. Words are pure!
Watching from the side, Mrs. Wang skillfully cooked the rice. After pouring the rice soup for a while, Mrs. Wang put the cauldron on a hole in the back of the small stove, and kept it stuffy with the heat from the front fire.

Take out the pot you usually use, rinse it, and put it on.

While cooking, Mrs. Wang has already prepared the things to fry the large intestine. Once the pot here is heated up, the oil will be poured into the pot.

Accompanied by the lively sound in the pot, Wang's compact and unhurried movements, a more fragrant smell than yesterday overflowed from the kitchen.

Chen Yiyi was working hard to record, when suddenly she felt a huge shadow covering her back.

Turning around quickly, Mrs. Jiang came in without knowing when.

The corner of her mouth twitched, Chen Yiyi was really impressed by the ability of taste buds, or the ability of gluttons.

"Hey, I said this is fried large intestine, why is it so fragrant? The third brother and sister really have you, and you can fry such a smelly large intestine so delicious?" Jiang's eyes were stuck in the pot, laughing He praised Wang Shi: "I said the third brother and sister, let me try it first."

Wang Shi, who was praised and embarrassed just a second ago, became anxious when she heard Jiang Shi's words.

Mrs. Wang's family education has always been excellent, how can the younger generation eat the dishes that have not been served first, let alone today is the day when the father-in-law at home is presenting the ceremony.

In a hurry, he said: "No, sister-in-law, your parents haven't eaten what you can't eat first, and this hasn't been served yet."

Unexpectedly, Mrs. Jiang didn't listen at all, and just reached out to go into the pot and eat with her hands.

"I'm just trying to taste it. If there's anything wrong with it, if you don't fry it well, I'll try it for you and you have to thank me."

"That's not okay, sister-in-law, why are you still holding it with your own hands!" Mrs. Wang was frightened by Mrs. Jiang's behavior. Why is she so unruly at such a big age? This sister-in-law usually looks a little careless , Why is this so careless!

In fact, Mrs. Jiang would not be like this at ordinary times, but she didn't pay attention to etiquette, but the smell of this in yesterday's memory has attracted Mrs. Jiang all night. Although Mrs. Jiang ate the most last night, she still didn't eat enough. Today Once you see it, you don't care much about it.

Thinking of how she was taught so much yesterday, Jiang was already angry in her heart, not to mention that her parents-in-law hadn't eaten yet.

Seeing that she was in a hurry, Wang put the lid on the pot.

Seeing that she was about to get the large intestine in the pot, Jiang hit the lid of the pot just like that, and her heart suddenly became angry.

He looked at Wang shi fiercely, pushed towards Wang shi fiercely, and yelled.

"What's the matter? I've got a temper!"

(End of this chapter)