The splendid pastoral of the fierce scholar

Chapter 54: Pig Intestine Completed!
The chef with a big belly followed Chen Yiyi into the kitchen, picked up the pig intestines that had been processed on the chopping board, and turned them over and over again, looking at and smelling them.After confirming that there was really no peculiar smell at all, he looked at Chen Yiyi with surprise.

"Little girl? Is this really a pig's large intestine? My old Tang has been a cook for so long, and I have never seen such a clean pig's large intestine that can be used for cooking."

Listening to Chef Tang's surprised but not lacking admiration, Chen Yiyi nodded and smiled, very proud: "How to make it so clean is my secret, but I can tell you that it is indeed pig intestines, now, you just need to listen to me With your orders, you can fry a pot of very delicious new dishes."

After speaking, Chen Yiyi started her command mission.

First ask Chef Tang to boil a pot of water. When the water boils, cut off a few slices of ginger. The ginger should be in large pieces, but not too thick.After that, wait for the water to boil for a while, the color becomes a little yellowish, pour the whole pig large intestine into the pot, keep the water in the pot boiling, wait for the pig large intestine to roll several times in the water, and immediately remove it, the pig large intestine at this time The surface has turned white and slightly ripe.

After completing the previous steps, let Chef Tang pour out the water in the pot, rinse the pot, and put it on a high heat to dry it.

During this period, Chef Tang followed Chen Yiyi's instructions and marinated the large intestine with minced chili, garlic, shredded ginger and a little vinegar for a while.

The pot burned dry in a short while, and Chef Tang made a gesture to scoop out a spoonful of lard, but Chen Yiyi stopped him immediately.

Instead, let Chef Tang dig a small spoonful of lard into the pot, wait until the lard is burnt, and add an appropriate amount of sesame oil.

A whole set of large intestines is a bit much, but Chef Tang must have solid cooking skills. After being a chef for so many years, he is really not good at it. He waved a large kitchen knife at will. A whole pair of large pig intestines has become the three centimeter long block that Chen Yiyi needs, and she is careful not to ignore the step of breaking the intestines, so Chen Yiyi didn't see a circle among so many pieces. All flaky, not a single fish that slipped through the net.

high!At first, I thought Wang's knife skills were acceptable, but when I saw Chef Tang today, I couldn't help but sigh, the professional ones are just different, they are really not at the same level at all!

When the aroma of sesame oil is mixed with the slight aroma of animal oil, without Chen Yiyi saying, Chef Tang sprinkled a handful of spices in the pan and stir-fried until dry. .

The particularly strong aroma, accompanied by the stinging sound of splashed oil, filled the noses of the two in the kitchen.

Both of them couldn't help taking a deep breath of the scented air, exclaiming from their hearts, it smells so good!

Chef Tang has never fried pig intestines like this before. In fact, it can be said that he has never fried pig intestines. But now, the novel aroma is completely different from the aroma of the meat before. It is combined with the scent of spices. At the same time, it stimulated Chef Tang's sense of smell and taste, and he swallowed involuntarily.

Not only Chef Tang, but Chen Yiyi also finds the aroma attractive. She has eaten it twice before, so it shouldn't be too surprising, and it is often eaten in modern times, but the modern ones are not as authentic as the ancient pig's large intestines. Shang Wang's, the ancient Wang's fried, except for her own chili and sauce, there is no seasoning, so although the taste is good, it is not amazingly delicious, but today's Chef Tang is willing to use spices , will also put spices.

The pig intestines made from this have a stronger aroma and taste, not to mention.

Thinking of this, Chen Yiyi became more confident.

Because there is no small chili pepper from Wang's, Chen Yiyi asked Chef Tang to use the millet pepper, which is not as spicy as the small chili pepper, but it is also the best among chili peppers.

After the process of cooking a bunch of vegetables is over, the whole kitchen is full of aroma, and the pig intestines that made the mouth watering are hot out of the pot!
Turning his head, he found that the second owner outside the kitchen had all come over, and Chen Yujie was the same, they were all attracted by the scent.

Seeing these people's surprised expressions of eagerness to eat vegetables, Chen Yiyi immediately felt a sense of accomplishment, and could almost feel Yin Zi's call.

At the last moment, Chef Tang picked up the finished dish and stood upright beside Chen Yiyi, looking forward to the taste of the dish in his hands. Chen Yiyi raised her head and looked at the boss happily.

"How about it, do you want to try it?"

(End of this chapter)