Small Village Doctor Cultivation

Chapter 703 Freshwater Shrimp of Economic Value

If these shrimps are being raised, there will be no water except for the fish and shrimps.

Qian Yun giggled.

Qian Lao glared at Qian Yun, and blamed Qian Yun for being uneducated.

Qian Yun stuck out her tongue and looked very cute. This goddess of ice and snow showed a cute side, which is indeed rare. It surprised Liang Jiabing. When did my cousin become so naughty and cute?

Ning Caichen looked at Qian Yun suspiciously?

"Brother, these shrimps are freshwater shrimps, not saltwater shrimps, not large lobsters. Because it is very troublesome to raise, they are generally no longer farmed in ponds, but suitable for farming in creeks. Many farms like yours have waterways, so they are placed It can be farmed by irrigating irrigation waterways. Especially the source stream of your reservoir is the best breeding." Qian Duo said with a smile.

"Not bad! It's worth introducing breeding." Ning Caichen became interested.

"These prawns taste the best, are cheap and high-quality, and they have been bred in large quantities recently, and the market is still in short supply. So many people are farming them, mainly some old farmers want to keep them for a few more years. After all, the price will be much more expensive after one more year. It is also much larger. Put more shrimp seedlings in the early stage, as long as the water quality environment is good, the shrimp seedlings are put in at one time, and shrimp seedlings will be produced automatically in the future." Qian Duo introduced excitedly.

"Caichen, remember to supply us with some after breeding. The price is definitely double the market price." Madam Qian said with a smile.

They all know that Ning Caichen's breeding has special effects on health, and the taste is absolutely first-class. In recent years, all the food and medicine related to longevity are extremely expensive. After all, living standards have improved, and everyone hopes to live longer.

"When the time comes, you will be given priority first." Ning Caichen said with a smile.

In fact, there are many streams at the source of the reservoir. Once these shrimps reach a certain size, they will migrate to deep water.

But at least half a catty will enter the deep water area.

Once it weighs half a catty, it can be ready for slaughter, so it is raised in the stream and waits for the shrimp to be harvested in the reservoir.

Build a pond at the outlet of each waterway, and you can wait until the shrimp come down.

Originally, Ning Caichen saw the advanced planting of oak trees for irrigation, and planned to build underground irrigation pipes. Now that he wanted to raise shrimp, he opened channels for irrigation, which killed two birds with one stone.

"In a while, you and Yun'er will go to the academy to have a look. There are a lot of farmed products there, so it would be good to see them." Qian Duo said with a smile.

"Looks like I'm going to have a look." Ning Caichen said with a smile.

"Going to the Agricultural College will definitely open your eyes, and you will see many valuable and profitable projects." Qian Yun said confidently.

"Caichen, the competition in the catering industry is very fierce now. Fortunately, your recent green products can occupy a certain market, otherwise our Chinese catering industry will be replaced by foreign dark cuisine." Qian Duo said solemnly.

"Chinese food is replaced by dark food?" Ning Caichen looked surprised.

"The high-end market has already been occupied, but your Yangtze River Sanxian launched and occupied a certain market. The seafood market has already been occupied, but recently, a lot of seafood farming in my country has been born, and some farmers still breed delicious seafood. There is a certain market, but the demand is too great, so it is still replaced by foreign seafood." Qian Duo said eloquently.

"What's going on with the dark cooking?" Ning Caichen asked in surprise.

"You don't even know black cuisine?" Qian Yun showed a surprised look.

Liang Jiabing also smiled awkwardly. After all, he doesn't know what dark cuisine is. In fact, dark cuisine is just a special name in the catering industry. It's not surprising that Ning Caichen and Liang Jiabing don't know.

(End of this chapter)