Small Village Doctor Cultivation
Chapter 710 Dining with America
Chapter 710 Dining with America
"Hehe! It seems that I will build a processing plant in the four directions of the province, which will reduce the cost of transportation. The investment is not so large." Ning Caichen smiled wryly.
"It's a good idea, but it's difficult to implement!" Qian Yun said with a sigh.
Ning Caichen knows that it is very difficult, and the farmers will not easily believe it. After all, they have been losing money in breeding these years. When it comes to breeding and planting, they are frightened and have to do a lot of ideological work.
Almost every reservoir is free for fishing enthusiasts to fish, so management is also very difficult.
Many fishponds have inconvenient transportation, so transportation is also a problem.
"Everything starts from around Sanqing Water Town!" Qian Yun said with a smile.
"Okay!" Ning Caichen said with a smile.
"You want to put the bred fish fry in my fish pond. Make an experiment, sit down and record it, and then promote it in the whole province!" Qian Yun said solemnly.
Ning Caichen and Qian Yun come to the fish pond, and Qian Yun asks Ning Caichen to let the Yangtze River delicacies into it. After all, these fish have the highest economic value.
Ning Caichen frowned, these fish must be raised by Lingyu, and it would be impossible without Lingyu.
In the end, Qian Yun chose crayfish.
After putting down the shrimp seedlings, Qian Yun and Ning Caichen came to the nursery.
At this moment, Chen Xiaoleng and Zhang Buda had already bought the saplings, and hired many migrant workers to dig out the saplings and load them into trucks.
Ning Caichen and Qian Yun came and asked them to gather the saplings and put them in the inner space.
Plant it inside for a few days, and then transplant it to each base.
Collect the saplings to the inner space, it is already night.
"How about eating western food tonight?" Ning Caichen said with a smile.
"Okay!" Qian Yun said happily.
"Whatever you want to eat, just order it, I'll treat you." Ning Caichen said with a smile.
"Let's go!" Qian Yun said happily.
Ning Caichen took the three beauties into the car and left.
The most upscale western restaurant in the provincial capital.
Ning Caichen walked in with the three beauties.
The interior decoration is different from that of the restaurant. It is decorated in Western style and looks very luxurious.
The business here is good, many young couples eat here, especially those returnees who like to eat here the most, thinking that they are devils after studying foreign language for a few days.
Qian Yun talked to the waiter in half Chinese and half foreign. Some food was spoken in English, and then the conversation was in Chinese.
When the waiter heard the recipe, he showed a look of horror, and the first thing he ordered was white truffle.
Truffles are called "diamonds" by the French, and their value is juxtaposed with caviar, foie gras and other high-end delicacies, and is known as the "three kings of food".
I ordered all the delicacies of the three heavenly kings. This is not ordinary expensive, it is extremely expensive.
The waiter's eyes changed when he saw Qian Yun and the others, and became extremely respectful. It was not food that ordinary people could afford.
Ning Caichen was extremely shocked when she saw the price of the white truffle!
The white truffle in the inner space is only the size of a longan and cannot be eaten yet. White truffles are easy to eat and are eaten raw. Generally, they are used as spices, so there is no need to do anything. Unfortunately, you can’t eat them yet. Let’s eat them first. Imported white truffles, taste how it tastes, and what is the difference from the ingredients grown by yourself.
A meal is a building, several million.
Ning Caichen sighed in her heart, how wasteful the money is.
When the white truffle was brought up, Qian Yun taught Ning Caichen how to cut it and how to eat it together.
(End of this chapter)
"Hehe! It seems that I will build a processing plant in the four directions of the province, which will reduce the cost of transportation. The investment is not so large." Ning Caichen smiled wryly.
"It's a good idea, but it's difficult to implement!" Qian Yun said with a sigh.
Ning Caichen knows that it is very difficult, and the farmers will not easily believe it. After all, they have been losing money in breeding these years. When it comes to breeding and planting, they are frightened and have to do a lot of ideological work.
Almost every reservoir is free for fishing enthusiasts to fish, so management is also very difficult.
Many fishponds have inconvenient transportation, so transportation is also a problem.
"Everything starts from around Sanqing Water Town!" Qian Yun said with a smile.
"Okay!" Ning Caichen said with a smile.
"You want to put the bred fish fry in my fish pond. Make an experiment, sit down and record it, and then promote it in the whole province!" Qian Yun said solemnly.
Ning Caichen and Qian Yun come to the fish pond, and Qian Yun asks Ning Caichen to let the Yangtze River delicacies into it. After all, these fish have the highest economic value.
Ning Caichen frowned, these fish must be raised by Lingyu, and it would be impossible without Lingyu.
In the end, Qian Yun chose crayfish.
After putting down the shrimp seedlings, Qian Yun and Ning Caichen came to the nursery.
At this moment, Chen Xiaoleng and Zhang Buda had already bought the saplings, and hired many migrant workers to dig out the saplings and load them into trucks.
Ning Caichen and Qian Yun came and asked them to gather the saplings and put them in the inner space.
Plant it inside for a few days, and then transplant it to each base.
Collect the saplings to the inner space, it is already night.
"How about eating western food tonight?" Ning Caichen said with a smile.
"Okay!" Qian Yun said happily.
"Whatever you want to eat, just order it, I'll treat you." Ning Caichen said with a smile.
"Let's go!" Qian Yun said happily.
Ning Caichen took the three beauties into the car and left.
The most upscale western restaurant in the provincial capital.
Ning Caichen walked in with the three beauties.
The interior decoration is different from that of the restaurant. It is decorated in Western style and looks very luxurious.
The business here is good, many young couples eat here, especially those returnees who like to eat here the most, thinking that they are devils after studying foreign language for a few days.
Qian Yun talked to the waiter in half Chinese and half foreign. Some food was spoken in English, and then the conversation was in Chinese.
When the waiter heard the recipe, he showed a look of horror, and the first thing he ordered was white truffle.
Truffles are called "diamonds" by the French, and their value is juxtaposed with caviar, foie gras and other high-end delicacies, and is known as the "three kings of food".
I ordered all the delicacies of the three heavenly kings. This is not ordinary expensive, it is extremely expensive.
The waiter's eyes changed when he saw Qian Yun and the others, and became extremely respectful. It was not food that ordinary people could afford.
Ning Caichen was extremely shocked when she saw the price of the white truffle!
The white truffle in the inner space is only the size of a longan and cannot be eaten yet. White truffles are easy to eat and are eaten raw. Generally, they are used as spices, so there is no need to do anything. Unfortunately, you can’t eat them yet. Let’s eat them first. Imported white truffles, taste how it tastes, and what is the difference from the ingredients grown by yourself.
A meal is a building, several million.
Ning Caichen sighed in her heart, how wasteful the money is.
When the white truffle was brought up, Qian Yun taught Ning Caichen how to cut it and how to eat it together.
(End of this chapter)
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