My royal husband has a little field

Chapter 1010 Hot Pot

A thick layer of snow fell on the round wooden cover, there are two in total.

One contains all kinds of meat, the other contains all kinds of vegetables, and both stone buckets are full.

In this way, the vegetables you want can be picked up at any time, without having to go to the field to pick them up temporarily, or go to the city to buy them.

In snowy days, it is advisable to sleep forever.

Eating hot pot to warm the body is also especially suitable.

Early in the morning, Chi Ziyu and San Niang began to prepare the ingredients.

Cabbage, cucumber, bean sprouts, mushrooms, fungus...

Because there is an extra vegetable shed at home, generally speaking, vegetables that others cannot eat in winter are available in their home, and there are quite a few.

As for meat, thanks to the big ice bucket at home, the supply of meat is no problem.

So their ingredients are well prepared.

They didn't invite outsiders, and today the three of them sat and ate hot pot together, eating lively.

The bottom material of the hot pot is fried Chizi fish.

Put the butter in a hot pan, prepare onion, ginger, garlic, pepper, and dried chili, and put Chi Ziyu's homemade bean paste in the base.

The hot pot base material fried in this way is fragrant and spicy, just in line with the taste of the local people.

However, in order to neutralize it, the hot pot that appears at night is still the mandarin duck pot.

Half pot of clear soup with bamboo shoots and red dates, half pot of spicy butter.

The bottom of the pot is heated with charcoal, and the fire is kept at any time.

Wash the fresh vegetables and pour them with water, put them one by one through a small round sieve, and put them on the side of the table for later use.

There are also cut meat slices, which are all neatly arranged and served in small plates.

If you want to eat something, you pick it up with serving chopsticks, put it in the pot and eat it.

There are a few large meat bones stewed in the pot itself, the meat bones are stewed crispy, and the meat flavor is exuded, which makes the bottom soup more fragrant.

In addition, prepare a pot of clear soup and put it on the fire to warm it.

When the soup in the hot pot is almost full, I bring the iron pot to add some soup, and continue to eat.

Therefore, this hot pot meal was extremely long.

As soon as it got dark, the chafing dish lit a fire.

Wait for the two pots of thick soup to heat up.

While waiting, everyone ate some snacks first.

Fried crispy meat, charred on the outside and tender on the inside; a plate of pumpkin pie, soft and crispy; and three bowls of fermented glutinous glutinous rice balls, sweet and greasy.

When the thick soup is bubbling and bubbling, you can put down your favorite vegetables.

The interest in eating hot pot came up, and the room gradually heated up due to the steaming heat.

The more you eat, the more delicious it becomes. The hot air travels in the limbs and bones, and everyone is sweating profusely after eating.

"Spicy...but it's very spicy..."

Chi Ziyu likes to eat the pot of spicy butter, the heat and spicy are intertwined, dipped in sesame oil to relieve the spicy, the more you eat, the more exciting it is.

There was a thin layer of sweat on his forehead, but he didn't bother to wipe it off, he just wanted to eat it to his stomach.

"San Niang, bring me the hairy belly, I want to eat it."

"okay."

Chi Ziyu took the hairy belly, took a slice and put it in the pot to rinse.

The duration does not need to be too long, just up and down.

The hot air in the pot was boiling hot, Chi Ziyu couldn't see everyone's faces clearly through the hazy white air.

"Sir, do you eat hairy belly?" Sanniang didn't like to eat hairy belly, so Chi Ziyu asked Qi Xingyun directly.

"Okay." Qi Xingyun consciously stretched out the dish.

It's not good if someone feeds...

"Come on, the shabu-shabu is just right." The steaming spicy Maodu was served.

Sanniang fished out a chicken foot from the clear soup pot, "Little Yu'er, the chicken feet you put in are almost stewed, do you want to fish them out for you..."

(End of this chapter)