My royal husband has a little field

Chapter 1015 Maltose

"Yes."

"This isn't just for spring...wow, there are so many bell peppers..."

You know, they can only eat fried chili dishes now.

It's been a long time since I ate a juicy hot pepper.

"Here... peas, cowpeas, lettuce..."

"That's great, you two really have too many ideas."

Mrs. Xu kept a meal and contacted the ice merchant by the way.

It's rare for someone to chat and eat with me, and I don't have to sulk at a bunch of silent servants. Madam Xu's mood is rarely bright.

In the end, Mrs. Xu also pulled Chi Ziyu to say a lot of private things in the boudoir.

These, only the two of them can know.

As soon as the cooperation with the ice merchant was concluded, after waiting for three to five days, the large ice cubes were delivered to the home as scheduled.

Qi Xingyun set up the ice cellar underground from the very beginning.

Enter from an empty room, walk down the stairs, and pass through a tunnel, which is the door of the ice cellar.

The door of the ice cellar is a very heavy stone door, which cannot be opened even if pushed, and can only be opened by pressing the mechanism.

In the past, the ice cellar was just an ordinary cellar, and it would be fine to put some melons and fruits suitable for long-term preservation.

Now that ice cubes were brought in, as soon as the door was opened, Ling Ling's cold air was overwhelming.

Put in fresh fruits and vegetables, so you don't have to worry about them being spoiled.

According to the ice merchant, the ice in this ice cellar can be used for a whole year without any problem.

Therefore, Chi Ziyu can dispel the doubts about not enough ice cubes.

With a large amount of reserves, this year must be extremely comfortable.

On the 23rd of the twelfth lunar month, it is time to worship the stove.

This day I have to sweep the dust and eat sugar melons.

Tanggua is generally maltose, of course, other sugars are also fine.

It's just that the process of making maltose is cumbersome.

Most people don't like to make maltose, but chiziyu is the one who is willing to eat delicious food after the tedious work.

The ingredients used are malt.

It takes three or four days for the barley to germinate when it is sprayed with water. After it grows green and oily buds, it is all chopped up.

Therefore, Chi Ziyu is preparing barley malt ten days in advance.

You also need glutinous rice flour, add water.

Stir the glutinous rice flour with water and crushed malt, cook in a pot for more than half an hour, and filter out the reddish-brown syrup.

What is really going to be used is this syrup, and they are boiled again until the big white bubbles fill the pot.

Stir constantly until the maltose becomes extremely viscous.

The boiled maltose is taken out of the pot, and part of it is put into a jar to cool, and it can be scooped out at any time when you want to eat it later.

It's just so sticky...

When Chi Ziyu poured maltose, she rolled some into her mouth with chopsticks, and the maltose stuck to her poor teeth...

"Ah... San Niang, my teeth..."

Aggrieved, Chi Ziyu struggled hard with his teeth and maltose, and couldn't speak fluently.

"Look at you, you're gluttonous again." Sanniang couldn't stop laughing.

"I'm just trying to taste it." Hey, so miserable.

"You go and have a rest, I'll make stove candies for you." Sanniang said sympathetically.

"All right……"

Chi Ziyu with sticky teeth wanted to cry, so she ran to Qi Xingyun pitifully.

"Sir, I let sugar stick to my teeth~"

Xi Xingyun was wearing a straw hat and a gray cloth dress, holding a long broom, and was cleaning the beams of the house carefully.

Hearing this, he turned his head and smiled, "Do you want me to pick it up for you with tweezers?"

"I..." Chi Ziyu rolled his eyes silently, "I, no, yes!"

(End of this chapter)