My royal husband has a little field
Chapter 204
Chapter 204
Several people worked all afternoon to finish chopping the radishes.
The next day, taking advantage of the good weather, I washed the bamboo mats, spread them out in the yard, and sprinkled the radish pieces on them to dry.
Because there are chickens and ducks at home, people have to come out to watch the chickens and ducks from time to time, lest they step on them and dirty the shredded radishes.
At the same time, some radishes were cut into pieces at home. After draining the water, put salt on it, put the altar, put old salt water, and finally cover the bowl and seal the altar with water.
The millet peppers are also ready to be harvested.
Two kinds of Chaotian peppers, green and red, are harvested. The green one is made into pickled peppers, and the red one is chopped up and seasoned to make chili sauce. They are put into jars and sealed.
These can last for a long time.
The closer to the end of the year, the bacon and smoked meat will start to toss.
Chi's family recently planned to kill the New Year's pigs, but Chi Ziyu was not notified of this. Chi Ziyu didn't know until after the New Year's pigs were slaughtered. Some people went to Chi's to buy some meat and came back.
Did the Chi family kill Nianzhu tell her that it was no longer particularly meaningful.
It stands to reason that when people slaughter pigs for the New Year, they will ask their own family to support the place, and they can get some pork back when they are done.
Probably Chi Zhen or Jiang didn't want Chi Ziyu to share anything, so Chi Ziyu was kept in the dark.
The Qi family also kills pigs this year.
Two boars were specially raised in the pigsty. When Wang estimated that the time was coming, he invited the village swordsmen to come over for dinner, and then discussed when to drag the Nian pigs out for slaughter.
Early in the morning, the Qi family was busy.
A group of men from the village, together with Xi's own brothers, worked together to drive the boar out of the pigpen and control it, dragged the boar to the door panel that had been removed specially, and howled loudly.
The hazy morning mist was also dispersed by the howling of pigs.
Under Wang's order, Chi Ziyu boiled hot water early and took it out for them to shave pig hair.
The Xi family can't help with this kind of technical work, it's all done by swordsmen, and the others just stand by and help, joking and commenting on the pork lying on the door panel from time to time foot.
Mrs. Wang is very happy today, smiling at everyone she meets.
"Sister-in-law Xi, you have raised this boar well this year, and the meat is fat enough." Just as Mrs. Wang came out to feed the chickens, the swordsman praised her.
"Where, isn't it the same every year." Wang smiled so toothlessly.
In fact, I am very happy in my heart. This year, the family has added a manpower, and the manpower is sufficient. If the pig grass is enough, the pig's fat will grow.
"Shui Pei, hurry up and ask your second uncle to come over to pick up the meat. He told your father two days ago that he would come to our house to chop dozens of catties of meat back." Wang raised her voice and ordered.
Generally, families who kill pigs for the New Year cannot finish eating so much meat, so they will call relatives and friends over to share some, but they still have to pay.
"Oh."
Qi Shuipei obeyed obediently, came out of the house and went out.
The swordsman brought a son with a crooked mouth today, and the skill of killing pigs was also inherited by his son, so no matter where the swordsman went now, he had to bring his son to learn.
Daoshou's son, Xiaodaoshou, is not good, and he is almost 25 years old. No one dares to marry him because of his ugly appearance, but he is sincere, and everyone will not exclude him on the surface.
Xiao Dao Shou had been told by Dao Shou before he came to pay more attention to Qi Shuipei's situation.
After all, both are unmarried men and unmarried women.
Xiaodaoshou glanced at Qi Shuipei several times, but couldn't feel anything.
(End of this chapter)
Several people worked all afternoon to finish chopping the radishes.
The next day, taking advantage of the good weather, I washed the bamboo mats, spread them out in the yard, and sprinkled the radish pieces on them to dry.
Because there are chickens and ducks at home, people have to come out to watch the chickens and ducks from time to time, lest they step on them and dirty the shredded radishes.
At the same time, some radishes were cut into pieces at home. After draining the water, put salt on it, put the altar, put old salt water, and finally cover the bowl and seal the altar with water.
The millet peppers are also ready to be harvested.
Two kinds of Chaotian peppers, green and red, are harvested. The green one is made into pickled peppers, and the red one is chopped up and seasoned to make chili sauce. They are put into jars and sealed.
These can last for a long time.
The closer to the end of the year, the bacon and smoked meat will start to toss.
Chi's family recently planned to kill the New Year's pigs, but Chi Ziyu was not notified of this. Chi Ziyu didn't know until after the New Year's pigs were slaughtered. Some people went to Chi's to buy some meat and came back.
Did the Chi family kill Nianzhu tell her that it was no longer particularly meaningful.
It stands to reason that when people slaughter pigs for the New Year, they will ask their own family to support the place, and they can get some pork back when they are done.
Probably Chi Zhen or Jiang didn't want Chi Ziyu to share anything, so Chi Ziyu was kept in the dark.
The Qi family also kills pigs this year.
Two boars were specially raised in the pigsty. When Wang estimated that the time was coming, he invited the village swordsmen to come over for dinner, and then discussed when to drag the Nian pigs out for slaughter.
Early in the morning, the Qi family was busy.
A group of men from the village, together with Xi's own brothers, worked together to drive the boar out of the pigpen and control it, dragged the boar to the door panel that had been removed specially, and howled loudly.
The hazy morning mist was also dispersed by the howling of pigs.
Under Wang's order, Chi Ziyu boiled hot water early and took it out for them to shave pig hair.
The Xi family can't help with this kind of technical work, it's all done by swordsmen, and the others just stand by and help, joking and commenting on the pork lying on the door panel from time to time foot.
Mrs. Wang is very happy today, smiling at everyone she meets.
"Sister-in-law Xi, you have raised this boar well this year, and the meat is fat enough." Just as Mrs. Wang came out to feed the chickens, the swordsman praised her.
"Where, isn't it the same every year." Wang smiled so toothlessly.
In fact, I am very happy in my heart. This year, the family has added a manpower, and the manpower is sufficient. If the pig grass is enough, the pig's fat will grow.
"Shui Pei, hurry up and ask your second uncle to come over to pick up the meat. He told your father two days ago that he would come to our house to chop dozens of catties of meat back." Wang raised her voice and ordered.
Generally, families who kill pigs for the New Year cannot finish eating so much meat, so they will call relatives and friends over to share some, but they still have to pay.
"Oh."
Qi Shuipei obeyed obediently, came out of the house and went out.
The swordsman brought a son with a crooked mouth today, and the skill of killing pigs was also inherited by his son, so no matter where the swordsman went now, he had to bring his son to learn.
Daoshou's son, Xiaodaoshou, is not good, and he is almost 25 years old. No one dares to marry him because of his ugly appearance, but he is sincere, and everyone will not exclude him on the surface.
Xiao Dao Shou had been told by Dao Shou before he came to pay more attention to Qi Shuipei's situation.
After all, both are unmarried men and unmarried women.
Xiaodaoshou glanced at Qi Shuipei several times, but couldn't feel anything.
(End of this chapter)
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