My royal husband has a little field

Chapter 512 Duck Eggs
Chi Ziyu is busy with the Dragon Boat Festival.

In addition to making zongzi for the Dragon Boat Festival, you also need to insert wormwood, make sugar buns, and pickle salted duck eggs.

The family has only raised pheasants.

So for duck eggs, Chi Ziyu had to go to the village and ask people in person to see who sold salted duck eggs.

Chi Ziyu bought fresh duck eggs at Mrs. Chun's house for five Wen each, and she bought more than 20.

Before making salted duck eggs, she has to put the duck eggs in water, scrub them clean, and then put them in the sun to dry.

But it should not be exposed to the sun, so that the salted duck eggs can produce oil better.

While the salted duck eggs were drying, Chi Ziyu also put away the dried plums yesterday.

A cross must be marked on each plum, so that the plums are easy to taste.

Then scald it with boiling water, pick it up after it changes color, and stir it with sugar.

The stirred plums are packaged in jars and can be eaten after a quarter of an hour.

After Chi Ziyu finished his work, it was time to prepare lunch.

Qi Xingyun just came back after Chi Ziyu had finished cooking.

At this time, the plums are also pickled.

Chi Ziyu first let Xi Xingyun taste the plums he had pickled.

"Is it tasty?"

"Delicious, sweeter than before."

"That's right, I put a lot of sugar." Chi Ziyu was complacent.

"Come on, try it too."

Qi Xingyun helped her insert a plum into her mouth with a bamboo stick.

"Are you going out this afternoon?"

Chi Ziyu eats pickled plums with relish, the taste is sour and sweet.

"Don't go out, we'll talk about it tomorrow."

"Okay, let's grind glutinous rice flour together in the afternoon. I've already soaked the glutinous rice. I want to make some Yeerba for the Dragon Boat Festival."

"Don't you want to make zongzi? Why do you still make this?"

"Not only that, I also want to make steamed stuffed buns and pickled salted duck eggs. Just look at the duck eggs I put outside to dry..."

Chiziyu always pays special attention to eating. Lazier families only have rice dumplings and salted duck eggs during the Dragon Boat Festival.

People who are more thoughtful are the ones who toss a lot of food tricks like her.

As soon as the words fell, Xiao Wang's barking sounded outside the house.

This cry was intense and vigilant, and it was obvious that an unknown person had come over.

Qi Xingyun frowned, put down the bowl, and went out immediately.

Chi Ziyu felt a headache.

Maybe Guo Jinlian came to steal food from her house again.

What are you stealing this time?Duck eggs?Dried plums?

Xiao Wang stomped Qi Duojin, who just did something bad but failed, and pointed at it and scolded in a low voice:
"You little bastard, no matter how fierce you are! I'm your master's second brother! I'll chop you into mincemeat later!"

Xiaowang didn't reason with him, "Wow, woof..."

Qi Duojin didn't dare to stay for a long time, Xiao Wang was so difficult to deal with, he had experienced it himself.

"What are you doing!" a cold voice rang out.

Then the invisible pressure came and forced people to have nowhere to hide.

Qi Duojin was so frightened that his heart ached, he turned back and smiled tremblingly, "It's the fourth child, I didn't do anything, I just wanted to ask you, when will your orchard start working, I'm idle at home every day I'm going to get hairy..."

"I'll let you know, second brother, don't worry about it." Xi Xingyun said briefly, his cold brows were full of impoliteness.

Qi Duojin's eyes lingered on the duck eggs on the drying plate for a while, swallowed his greedy saliva, and still controlled his legs.

"Since you will notify, then... I will go back to the house first. You are busy with other things. I am fine, really fine..."

(End of this chapter)