My royal husband has a little field

Chapter 801 Fish Head
"This..." Li He hesitated.

Wang sneered pretendingly, "Why are you a big man still coy?

Aunt doesn't want your life, why don't you even agree to this little request?Is this what your parents taught you? "

"I……"

"Li Hei, Auntie can tell you that as long as you treat our family well, you will never suffer, do you understand?"

"Our family is still killing fish today. I asked the boss to catch fish in the fish pond for you. We usually don't want to eat it.

Look at how kind your aunt is to you, she loves you like her own son, but that's how you treat your aunt? "

"..."

"Listen to auntie, don't think about such a mess."

When Xi Xingyun came back, Chi Ziyu had already cut the fish under the eaves.

Remove scales, gills, viscera, skillfully.

Xiao Wang was shriveled by the heat of the noon sun, and took a nap with his tongue out and his eyes closed.

"Go back to the house, I'll get the fish." Qi Xingyun wanted to squat down to help.

"It doesn't matter, I'm almost done, you go to the house and help me watch the fire.

There is still white fungus soup stewing in my pot. "Chi Ziyu focused on the work at hand, took the time to look up and said.

"OK then."

"What did mother tell you just now? I don't think you are very happy." Chi Ziyu said carefully.

Qi Xingyun smiled, "I didn't say anything, you don't have to worry too much."

Chi Ziyu knew that Mrs. Wang would definitely not say anything good to Xi Xingyun, so she might have arranged that she was not a good person behind her back.

Simply, Chi Ziyu smiled faintly, "I have nothing to worry about, I will only live with you alone.

What kind of person am I, who hates me and likes me, I know it well, and I ask myself that I am worthy of my conscience. "

"I know, so I only trust you."

Hearing this, Chi Ziyu looked up at him in surprise.

Seeing his deep eyes full of determination, she couldn't help but hook her lips.

At noon, Chi Ziyu and Xi Xingyun ate sweet and sour rice flower fish and fried fungus.

The two sides of the rice flower fish are sliced ​​separately, and marinated with salt, rice wine, ginger, etc.

Stir with sweet potato flour and water, wrap the fish, and deep-fry until golden on both sides.

Pour the adjusted sauce, the taste is sweet and sour, full of taste.

In the hot summer season, if you lose your appetite, have a bite of sweet and sour fish to keep your appetite open.

The role of stir-fried fungus is to reduce the fire. In hot weather, it is inevitable to accumulate anger all over the body. It is better to eat fungus.

Finally, two cups of white fungus red face soup are served, which is even more refreshing and pleasant.

It was too hot outside at noon, so Xi Xingyun brought the food back to the house, and the two ate inside.

The small screen window and the door are wide open, and the breeze is blowing.

It's not that hot anymore.

The two ate heartily.

At this time, the main room also arranged bowls and chopsticks to prepare for dinner.

A large family, five dishes, four bowls of vegetable soup, and a pot of rice flower fish head soup.

Guo Jinlian's cooking skills are too bad.

The vegetable soup looks as bland and tasteless as water, and even the boiled fish head soup is a piece of clear water, which is very unappetizing.

The whole family scooped some fish head soup into bowls to drink, and took two bites.

Taste!
It's just a strong fishy smell!
Everyone's appetite is not good in hot weather, and the fishy smell that can't be tasted seriously affects people's appetite!
"Second sister-in-law, did you fall asleep when you cooked the fish? The rice flower fish cooked for you is so fishy..."

Qi Shuipei originally wanted to get the fish head to eat.

(End of this chapter)