My royal husband has a little field

Chapter 857 Melon Seeds
Mrs. Peng rushed into the house angrily, carrying the brown sugar rice noodles brought by her family.

Wang's scolding stopped abruptly.

Mrs. Peng didn't catch her swearing, but she heard Chen Xiang sobbing in the room.

Mrs. Peng was so angry that she called Mrs. Wang on the spot. She is not a good mother-in-law. She treats her daughter-in-law like a thorn in her side all day long, which is really chilling.

Mrs. Wang was caught by her, so she didn't argue much.

Mrs. Peng was worried that Chen Xiang would be in confinement alone, and said that she would stay at Qi's house for a few days and take care of her daughter herself.

Mrs. Wang was upset, saying that she had no beds and couldn't fit in.

Mrs. Peng said that she wanted to live here even if she had a bunk on the ground in the main room.

Wang's desperate to save face, can't say it.

So Mrs. Peng stayed at the Qi family.

There is no need to sleep in the main room, there is one guest room left in the Qi family.

Peng took Qiyao to bed at night and came to take care of Chen Xiang during the day.

The next day, Chi Ziyu stewed the fish soup and sent it over. He happened to have a face-to-face meeting with Mrs. Peng, and they both had a good impression of each other.

Peng Shi is a good-tempered woman, she is easy to talk, but there is a bit of toughness in her kindness.

Mrs. Wang bullies the weak and fears the tough, so she has nothing to do with Mrs. Peng.

Chi Ziyu went to her yellow sunflower field.

I deliberately found the earliest mature sunflowers.

The flower disc was heavy, and the sunflower lowered its head modestly.

Chi Ziyu chopped half of the flower plate back in the basket and put it on the drying plate to dry.

It takes two days in the sun to knock out the sunflower seeds.

These are test items for tardigrades.

After two days, the dried sunflower seeds are knocked off the flower plate and ready for frying.

Chi Ziyu tried the spiced one first.

Wash the sunflower seeds and soak them well.

She prepared a wok in advance and set up a simple stove outside the house.

Add star anise, fragrance, cinnamon and other spices to the frying pan, pour in the soaked sunflower seeds, add rock sugar and salt, and boil in water.

The boiled sunflower seeds need to be cooled and dried in the sun, and then continue to stir fry, so that the flavor of the spices can fully enter the melon seeds.

The process of frying is relatively long and energy-intensive, and high fire cannot be used, otherwise it is easy to fry.

Fortunately, Chi Ziyu didn't prepare too many sunflower seeds, otherwise her arm holding the shovel would be sore.

Thinking about how many melon seeds there will be in the future... Chi Ziyu will have to recruit more people to do things.

While frying the five spices that day, Chi Ziyu also fried the original flavor in the kitchen.

The original melon seeds don't need any spices, but the process is just as long.

The process of frying melon seeds is not generally fragrant.

I didn't feel the chiziyu frying by myself until the burnt aroma wafted out of the green onion and bamboo forest, and the neighbors came to watch the excitement after smelling the aroma.

Everyone is familiar with melon seeds, but they have never fried them by themselves.

Seeing Chi Ziyu fried melon seeds, everyone couldn't help talking.

"It turned out that Xiao Yu'er was frying melon seeds, and I said something so fragrant.

Just like Chinese New Year, I can smell it at home. "

"Yeah, my son has been clamoring for sunflower seeds since he smelled it.

No, I brought him over to have a look..." said the little daughter-in-law who was holding a child.

"Xiao Yu'er is really capable and can do everything. The fourth Xi married her, and I don't know how many lifetimes of blessing it is..."

"Xi's fourth son is not bad, and the two husband and wife are considered right..."

"If you are not afraid of getting angry, you can try it now." Chi Ziyu generously brought out two large plates of melon seeds that he had just fried.

Five flavors are extremely fragrant.

The original taste also has its own charm.

(End of this chapter)