The strongest rocket soldier

Chapter 256 Baked Mantou

"I really don't want to eat compressed biscuits anymore. Didn't you see that I'm already on fire? Why don't we go out and order the ingredients." Ding Xiaojun looked at the group of people eating together from afar, with a serious expression on his face Kind of ugly.

"I'm looking for ingredients now, it's too late, who knows that the car will start in a while, if you don't want to eat biscuits, and there are some hard steamed buns, how about I give you two?" Han Lei looked at Ding Xiaojun, to be honest, in He really didn't want to run out for a while.

"Hard mantou, you can have this. I thought of a new way to eat it. Okay, let's make hard mantou." Ding Xiaojun thought of something, and turned his gaze to the fire platform on one side.

"Okay, wait, I'll get it for you." Han Lei stood up and went to get the steamed buns, while Ding Xiaojun took a few pieces of dried cow dung.Put it on the fire platform, because the fire on the fire platform has almost burned out, and there is no open flame. Once the cow dung was put in, it was dry smoke, and there was no fire. Soon, Han Lei took some steamed buns come over.

Ding Xiaojun took the steamed bun, put it aside, and then climbed to the mouth of the fire platform, gently picked up the smoking cow dung, and started eating under the cow dung.

Blowing fire is also skillful. If you blow it in a big breath, not only will you not be able to blow it, but you will also spray ashes all over your face. The fire, from light to heavy, let out a long breath, and when the long breath was over, a not very high flame was ignited on the carbon fire.

Ding Xiaojun moved the cow dung closer to the flame, and carefully covered it with his hand, but he was still holding it, and he didn't dare to let go, for fear that if he let go, the small flame would be extinguished.

Thick smoke rose from the dry cow dung, and soon, the place where it came into contact with the flames ignited, but it was not an open flame, it was like burning smoke, and it burned in a little bit, and the burning surface did not burn. not big.

Ding Xiaojun bent down and took out the smoking cow dung, held it in his hand, and gently shook it back and forth, just like shaking a cradle to lull a child to sleep. The sparks on the cow dung, every time When it is shaken forward, the sparks become brighter and burn faster.

Following the rhythm of the shaking, Ding Xiaojun increased the speed, and the shaking became a little faster. Suddenly, the shaking cow dung "suddenly" burned, and Ding Xiaojun's hand shaking the cow dung was warmed by the sudden fire. Swinging for a while, the hand shaking the cow dung trembled, and almost threw the cow dung out. In a panic, he quickly changed the cow dung to the other hand, moved the burning surface of the cow dung to the top, and quickly He put the cow dung back on the fire platform.

Ding Xiaojun took two pieces of dry cow dung and threw them into the fire platform. The flames ignited by the cow dung were not high. After a while, it was inserted on the hard steamed bun, and the hard steamed bun was placed on top of the fire platform, and it was baked.

"You are baking steamed buns. Can steamed buns still be grilled?" Han Lei watched Ding Xiaojun move the burning head on the fire platform, and couldn't help but get curious. He approached Ding Xiaojun and took a steamed bun.

Ding Xiaojun raised his head and turned to Han Lei: "Of course it can be grilled, and the grilled steamed buns are delicious. When the outside is golden and crispy, when you break it apart, the inside is soft and the outer skin is crispy. Two opposite tastes are combined. I can’t express the taste in words, but it’s delicious.”

"I'll bake one too. From what you said, it should be pretty good." Han Lei said, following Ding Xiaojun's example, he found a stick, put a steamed bun in it, and squatted beside Ding Xiaojun.

Ding Xiaojun looked back at the people who were still eating together, reached out and took the long stick with steamed buns in Han Lei's hand, and said softly to Han Lei: "Go and get some oil and some condiments by the way, Use it for baking steamed buns.”

Han Lei opened his eyes wide and looked at Ding Xiaojun. Ding Xiaojun nodded to him for confirmation. Han Lei got the confirmation, stood up, and walked to the side pretending to be very casual. Han Lei let the wind blow.

Within a minute, Han Lei squatted beside Ding Xiaojun again, nodded to Ding Xiaojun, the two looked at each other and smiled, and Ding Xiaojun handed back one of the wooden sticks to Han Lei.

"Xiao Hei, I brought the kumiss, can this be used on baked buns?" Han Lei said softly, and quietly reached out to Ding Xiaojun with the hand that hadn't been inserted into the buns, and held the Show Ding Xiaojun the sheepskin bag where the mare's milk was spilled.

Ding Xiaojun quietly looked back at the eating crowd, seeing that no one was paying attention, he turned his head, smiled at Han Lei, showing a row of big white teeth, and then reached out and took the kumiss bag under the two of them.

"Of course it is. With wine in the noodles, we can bake the steamed buns even more delicious." Ding Xiaojun said this, took the steamed buns out of his hand, opened the bag of kumiss, and put the steamed buns on the steamed buns. Poured a little kumiss into the socket, and then spread a layer of kumiss on the outer skin of the steamed bun, finished it, and handed it to Han Lei.

Han Lei took the steamed bun with kumiss from Ding Xiaojun's hand in confusion, and Ding Xiaojun pointed to the stick with the steamed bun in his hand. Han Lei confirmed his gaze, handed it over, and handed it over. In the hands of Ding Xiaojun.

Ding Xiaojun quickly served the kumiss again. After serving, he sealed the bag of kumiss and put it in his arms. He smiled at Han Lei and moved the served steamed buns to the fire table.

With the continuous baking, the smell of wine naturally wafted from the steamed buns on the fire rack, and the outer skin also turned yellow. At this time, Ding Xiaojun took off the steamed buns again, and looked at Han Lei: "Now give The outer layer of the steamed buns is coated with a layer of oil, spread evenly, sprinkle with seasonings and continue to bake."

Han Lei nodded, and took off the steamed buns he was baking. The two of them quietly put a layer of oil on the steamed buns, and then evenly sprinkled the seasoning on the outside. Because of the layer of oil, the seasoning was very good. It sticks to the outer skin of the steamed bun.

The steamed buns continued to be baked on the fire. After this time, instead of taking down the steamed buns, the two of them turned the steamed buns back and forth on the fire rack until the outer skin of the whole steamed buns was baked completely golden, and then took the steamed buns down again.

The steamed bun that just got off the fire was very hot, very hot. After taking it off, Han Lei couldn't wait to take a bite. Then, breathing out the heat, he took a small piece of steamed bun in his mouth, one bite to the left, one bite to the right, chewing each , Just exhale, and wink from time to time.

After swallowing that mouthful of baked buns, Han Lei looked at Ding Xiaojun, gave him a thumbs up, and then took a deep sniff at the gap where he took a bite, with a look of enjoyment on his face. Emoticons come.

(End of this chapter)