The Blessing of the Qi Nv of Transmigration

Chapter 19

The manager didn't mean to laugh at all, he knew the temper of this "hot gentleman", although he couldn't say that there would be no big trouble, but if this matter was not handled properly, today's business would be ruined by him.

The person in charge only thought about the solution quickly, and the people next to him saw that there was no movement for a while, and immediately started booing. One table shouted: "We also ordered this steamed fish, how can we eat it!" The other table shouted: " This is our steamed fish too, but is this for people or for dogs?" Another table shouted: "Boss, we want to return the food!" Gradually, it became one sentence: "We want to return the food! We I want to return the food!" He also picked up his chopsticks and knocked on the table and bowl to boost his momentum.

The doors of the private rooms on the second and third floors opened one after another, and the people inside came out one after another. They all looked at the lobby below the railing, and the maids, servants, book boys and followers went downstairs to inquire about the news.

The steward has never encountered such a scene in his ten years of management experience, and he blushed in a moment of urgency and turned around to appease.

Hu Kang was already in a daze, and never dreamed that his words would cause such a big change. As a 12-year-old child, even if he is precocious and sensible on weekdays, he is far from being able to deal with such a scene.

The same is true for Da Hu, he is like a sparrow that accidentally flew into the propeller of an airplane, ah no, this metaphor is too modern, he is like a drop of water falling into a boiling oil pan, and after causing an uproar, he has to wait for the ashes to disappear.

Can this big restaurant spare them? !

The lobby was in such a mess, how could the cooks in the back hall not know that they poured into the lobby through the food delivery door, and the head chef Li Fatty was the first to bear the brunt. The dish started the chaos, what?Seeing that steamed fish makes you want to vomit?I would like to ask, how many times has she eaten fish in her life? !Although he basically doesn't go to the stove now, and he didn't cook the dish she wanted to return, but he is the chef, isn't this a place to blame him?Thanks to the friendship between him and the Hu family for the past six months!
Chef Li Fatty was furious, went to the counter and picked up the plate of steamed fish with one hand, went straight to Yang Feier's table, put the fish on the table, looked at Da Hu and said: "My nephew Hu , why do you want to return this dish?"

A restaurant suddenly fell silent.

Da Hu bowed his head and said: "Uncle Li, I'm really sorry, we don't have to withdraw, but, just ask...ask if we can withdraw." He looked up at Li Fat Chef, and then said kindly: "Li Uncle, we will not retreat now, okay?"

Chef Li Fatty sneered, "No refund? You won't refund, who are you going to eat? Take it back and feed it to the dog?"

Big Hu lowered his eyes and said: "Uncle Li, children don't think too much when they talk. Isn't there a saying called Tongyan Wuji? They didn't mean it either."

Chef Li Fat didn't answer, and asked, "Have you tried it?"

Da Hu said truthfully: "Not yet, it was just served."

Chef Li Fatty sneered and shook his head: "If you don't taste it, you have to return the food. Do you think it is reasonable in the world?" The last sentence raised the volume towards the lobby on the first floor and the guests on the second and third floors, and the sound was like a bell. In the noisy environment of the back hall, he still trained the apprentice who was farthest from him.

Yang Feier watched this for a while, and saw that the Dahu and Hukang twins were silent, but there was no answer, so he answered Li Fat Chef's question, and said in a soft and clear child's voice: "Grandpa Li, you Don't blame my father, it's because I can't see this fish that I ordered it to be withdrawn."

Chef Li Fatty looked at this little lady now, and he no longer had the slightest appreciation for it, and said coldly: "I don't know how this little lady can't see this fish? I hope you can teach me."

Yang Feier never looked at the steamed fish, lowered his head and pinched the corners of his clothes on both sides, rubbing each other, and muttered: "It's just... not good-looking, like a dead fish turning its stomach in the river."

Chef Li Fatty really laughed, and there were a few diners beside him who also smiled. Chef Li Fatty laughed twice, then suddenly closed his face, snorted coldly, and said, "How fresh, it's not dead." Fish? Cut open, fry and cook, what kind of fish doesn’t die? Is it possible to catch it from the water and eat it alive?” After finishing speaking, he snorted twice again from his nose.

Yang Feier remained unmoved, and said softly, but clearly: "Grandpa Li, you know that's not what I meant, but, as far as my little girl knows, there are indeed fishes in this world that are cooked and served on the table." A way to eat while still alive."

Chef Li Fatty is fifty-five this year. He has been a cook for 45 years. He has cooked, eaten, seen and heard no less than 300 dishes. The dishes on the menu of Ruifu Building alone have There are more than [-] kinds of dishes, all of which are custom-made by Chef Li Pang. Among them, Chef Li Fatty has to prepare ten special dishes in his small kitchen. The Ruifuxian family is not the only one who owns restaurants in Anhuai Prefecture. , being able to maintain the reputation of the No. [-] restaurant in Fucheng for ten years is not based on the background and background, but on the customer-oriented service and the indestructible strength of the dishes.

Chef Li put his arms around his chest, sneered even more, squinted his eyes and looked at Yang Feier for a while, and said, "As far as you know? How did you know it? Have you ever eaten it?"

Yang Feier said: "My little girl has read about it in the book and knows how it is done, but she thinks it is very cruel, so she has never tried it, so she has never tried it."

Li Fat Chef said: "It's still! There are so many strange talks in the book, why do you take it seriously? You say you know how to do it, but I can let you try it. I also want to see what it looks like when this live fish is on the table. I I think the distinguished guests in this restaurant today are also happy to meet." He raised his voice and asked up and down the restaurant: "All distinguished guests, is it true or not?"

There were many good-natured people in the crowd, and some people saw a little country girl being squeezed and remained calm, a little curious, and said in twos and threes: "Yes!"

Chef Li Fatty was a bit crazy, so he took advantage of his enthusiasm and added another fire, saying: "If you make it today, I will pay for all the steamed fish with black bean sauce upstairs and downstairs, and I will worship you as a teacher. If you do it No, I won’t bully you, little lady, as long as your father pays you all the steamed fish with black bean sauce today, then today’s business is over. If you say you don’t want to try, that’s fine too, but today’s business is up to you , the account for the steamed fish with black bean sauce that was refunded up and down is still yours!"

Yang Feier bit his lower lip lightly, and said: "So, if I stretch my head out, it's a knife, and if I retract my head, it's also a knife?" He came out sideways, looked at Li Fat Chef, and said with a smile: "Grandpa Li, please lead the way." Turning back to Hu Kang, he said, "Can I ask Big Brother to go with me?"

Dahu Hukang watched his daughter and younger sister chatting with Li Fat Chef. He was sweating anxiously and was unable to intervene. When Dahu saw that his daughter was going to cook, for some reason, he was relieved for a while, and then Hearing that her daughter wanted her elder brother to help her, she rushed to push Hu Kang. Hu Kang had already stood up and stood beside his younger sister. Chef Li glanced at the two brothers and sisters, and said to the manager in the lobby: All the guest officials settled down for a while, and the result will be seen in a moment." Then he led Yang Feier and Hu Kang to the back hall.

He took him to his small kitchen, let the siblings go in, and told them where the ingredients and condiments were, and where the utensils should be used. Chef Li Fat abided by the industry rules, moved an armchair and put it on the porch to guard the door, and let the two siblings go about their own work. went.

Yang Feier stood in the room and went through all the procedures carefully in his mind, and then said to Hu Kang: "Brother, the dish that my sister cooked today is called sweet and sour live fish. The main point of this dish is "three fasts and one essence." The three fasts are: fast processing, fast cooking, and fast serving. The first essence is: skilled knife skills and superb cooking skills. You need to do two things for your sister, one is to light the fire, the fire should be big or fierce, and the other is to serve I hope that my brother will serve the dishes to the front lobby quickly and steadily."

Hu Kang said: "Sister, don't worry, brother will definitely fulfill this request!"

Yang Feier pursed his lips, gave Hu Kang a firm smile, and asked the eldest brother to start a fire under the stove. When the pot was heated, pour in a small half pot of oil and continue heating. Fish out a carp weighing about one catty in the water tank, quickly remove the scales, open the carp, and remove the five internal organs, and cut flower knives on both sides of the fish in one go. Put it in the lotus root starch, then immerse the fish body in hot oil and deep-fry until cooked, put it on a plate, pour sweet and sour sauce, ask Hu Kang to turn off the fire, take a tray, put the fish plate in the middle, and Hu Kang will serve it He picked up the tray and left, followed by Yang Feier.

Hearing the noise, Li Fat Chef opened his slightly squinted eyes and saw the brother and sister rushing out with a tray. Before he could speak, Yang Feier stopped behind and said, "Grandpa Li, please follow me!" " Before Li Fat Chef could react, he walked more than ten steps away in a blink of an eye, and hurriedly shouted: "Stop!" Seeing that the two of them kept walking, he had to move his fat body, got up and chased after him.

The three of them entered the lobby. Hu Kang put the tray on his own table, and everyone gathered around him. He saw a carp on the plate. The fish had been cut open and fried until golden. It was spread on the plate and topped with toppings. The juice is bright red, thick and bright, sweet and tangy, which makes people smell it. When the index finger is moved, the head of the fish is alive, and the gills move and the mouth is opened, which makes people wonder whether the fish is raw or cooked. After eating, everyone couldn't help being amazed. People who couldn't see clearly heard the sound of amazement and squeezed in desperately, but there was no gap, and someone shouted on the second and third floors: "Hey, hold up higher, Hold it up!" It's a pity that no one paid attention to it at this time.

Bao Dalang looked amused, took the wine jug from his table, and fed some wine into the fish's mouth which kept opening and closing.I saw that the fish's mouth opened and closed even faster, and the gills of the fish kept moving, and everyone was amazed again.

Chef Li Fatty was dumbfounded, and he was stunned on the spot. He has been a chef for 45 years. Today is an eye-opener. In less than a moment, the dishes are on the table. Sure enough, as the girl said, the belly was ripped apart, fried and cooked. The fish is still alive, but the heart is not reconciled, it is just a clever idea, to win quickly, the taste may not be good, pick up a pair of chopsticks at hand, turn around, put a piece of fish into the mouth, but feel that the sauce on the surface is sour and sweet , the middle layer of fish skin is crispy and fragrant, and the inner fish meat is tender and delicious, with layers of deliciousness and different layers.

Seeing Chef Li trying to eat it, everyone in the circle held their breath and watched his state quietly. Seeing that Chef Li had finished eating a piece of fish, his face remained motionless, and he only slowly put the chopsticks back on the table, stretched his hand Stretching his clothes and dusting off the dust, he bowed to Yang Feier to the end, and said, "Today I am convinced, and after I have said my word, I have worshiped the little lady as my teacher here." Everyone was in an uproar.

Yang Feier turned sideways to avoid the big gift, and said: "Grandpa Li doesn't have to be like this. My father and brother have always been taken care of by you, and I can't thank you. Today, I'm tired of you. It's really not my wish. I hope Grandpa Li will forgive me."

Li Fat Chef said: "I, Li Baotian, keep my word. If I say I want to be a teacher, I have to be a teacher. Today, many acquaintances in the neighborhood are looking at it. Among the literati, there is a saying that there is a word teacher, and there is a saying in our cook business that there is a dish teacher. You are better at making this fish than I am, so I will worship you as my teacher, which is also a matter of course."

(End of this chapter)