The Blessing of the Qi Nv of Transmigration

Chapter 25
When the carriage was nowhere to be seen, the family turned and went in. Yang Feier saw that the table was ready for dinner, and even shouted how hungry, Da Hu and others came in together and sat down at the table for dinner.

Da Hu asked: "Why did you come home so late, and said that you want to draw up a new menu, has it been drawn up?"

Yang Feier said: "In such a big restaurant, there are more than 300 dishes on the menu! How can I change it all at once? Even if I change it, who will do it? So I have to replace it slowly. Today I listed one Shanzi is going to teach them tomorrow, and at midnight tomorrow, the Zhang family will send a carriage to pick me up and teach cooking together."

Shen Shi was surprised and said: "Do you want to go tomorrow?"

Yang Feier said: "Yes, not only tomorrow, but also the day after tomorrow, and the day after tomorrow. I plan to teach them cooking twice a month, and each time I teach them three days."

Da Hu said: "If it weren't for you insisting on going to this restaurant to eat, you wouldn't have taken this trouble for yourself. What should we do? We can't replace you in cooking, ask them if they can change it to Wash the dishes, your mother and I can change them for you when the time comes, even if it takes a few more days."

Shen's and Wang's nodded repeatedly, and said, "Yes, Xiu'er, can you go and ask?"

Yang Feier was baffled by what they said for a while, but after thinking about it, he couldn't help laughing, and was very moved again, shook his head, and said: "Father, mother, have you ever seen a boss who uses a carriage to pick up a cook? "

Everyone looked at each other, but didn't consider this point, Wang said: "They all belong to the same village, shouldn't they be on the way?"

Yang Feier said: "It's really not because I'm on the way, but because I'm already a shareholder of Ruifuxian Restaurant."

The big furniture was taken aback, Yang Feier poked the egg at the bottom of the bowl with his chopsticks and took a bite, the egg was considered big, so it must have been picked by his mother.

Da Hu was stunned for a moment, and wondered: "Could it be that you bought the stock with your cooking skills?"

Yang Feier said: "Exactly. That's why I have to teach them how to cook twice a month." The table was speechless again. Although he knew that his daughter was good at cooking, he never thought that the big restaurant would be willing. Take the shares in exchange for your daughter's craftsmanship.

Father Hu came back every night to have dinner, walked in the door, saw that the people at the table were silent, and the atmosphere was strange, he said: "What's the matter?" Then everyone realized that it was Father Hu who came back, and Mrs. Shen hurried to go When the water was fetched, he put it on the head of the bench, asked Mr. Hu to wash his hands and face and sit down, splashed the water, went to the kitchen to get the bowls and chopsticks, took a bowl of dried noodles from the soup basin on the table, and put his hands together. Pass it to Papa Hu.

Da Hu listened to what Xiuer said just now to Father Hu, and Father Hu was a little surprised when he heard it. After thinking for a while, he said: "There is no basis for what you say, if you make money in the future, if the Zhang family pays less to you Or we don't care about you, we have nothing to do. You can't check other people's accounts."

Yang Feier said: "I also thought of this. We have no power or power. If someone doesn't keep their promise, why should I ask for it? But there is no other way. Think about it, our family is not relying on this, forget it , do our best, listen to the destiny, maybe we are villains? Even if there is no dividend, our family will not starve to death, will it?"

When everyone heard this, it was also true, so they put the matter aside.

Da Hu asked again: "Xiu'er, at noon, you said in the box that you wanted to move to Fucheng, is it true?"

Yang Feier said: "That's what I think. Now our family has saved some money. I want to rent a shop in a good location in Fucheng. Our family can start a small business, so that the eldest brother and the twins can get rid of farm work and go to school. .”

Da Hu said: "The idea is good, but what kind of business can we do? You can do it, but we can't. You can't rely on you to work on this family alone. If you live here, at least you can farm shrimps and fish. Isn’t it a pity that we have to move away after we have just found a way to raise chickens? With this year’s income, within a few years, our family can become a big landlord.”

Shen said: "Yeah, I'm used to living here. Anyway, there are a few neighbors walking around. When I arrived in Fucheng, my eyes were darkened. I couldn't find anyone to help me with anything."

Father Hu and Mrs. Wang don’t even want to move. Every plant and tree here was bought by them when they were young. Father Hu said: “If you think this house is small, we will build a big house next year. Now this house can be used as a living room. In the second-lane wing room, put firewood and other sundries, and put more chickens in it."

Yang Fei'er said: "The elder brother is so good at studies, but now he has dropped out of school and stays at home. The twins have passed the age of enlightenment. I was thinking that our family can also move three times like Meng's mother. Move to a place closer to the academy. , to create a good learning atmosphere for them,

Da Hu said: "As long as they are enrolled in this school, it is also possible for the three brothers to live in Fucheng. Why do the whole family move to Fucheng and lose their own livelihood?"

Yang Feier said: "Raising chickens, raising fish and farming, it seems that the income is not bad now, but you have also seen the price of vegetables in Ruifu Building. A table of banquets can eat up our family's income for a year. The work of selling shrimp is too hard, and it will not be a problem after a long time."

Hu Kang and his twins saw that the issue they were discussing was related to themselves, so it was not easy to speak. The table was silent for a while, only Yang Feier and Hu Daddy who entered the door behind were still eating the noodles in the bowl, and the others were all sitting on the table. .

Yang Feier thought for a while, and then said: "This matter is not urgent, let's put it aside for a while, the rice is about to be harvested now, after the rice is harvested, there is still a field of fish to sell, and chickens to be sold in the twelfth lunar month. It’s early. I went to Fucheng today to sell our fish. I want to sell this fish as soon as possible, so that grandpa can come back to live as soon as possible. Seeing that the weather is cold, I got cold or got infected when I slept outside. Rheumatism is no joke."

When Father Hu heard his granddaughter's words, he felt a hot spot in his chest. Thinking about it, isn't this granddaughter always thinking about the family and the whole family?Doesn't she know the difficulties of moving to Fucheng?It's not for the elder brother and the weaker brother.

Da Hu said, "How do you want to sell this fish as soon as possible?"

Yang Feier sneered and said: "I originally wanted to find a big restaurant to see how their fish was cooked, and then find some faults, so as to teach them a few fish dishes. His family's fish is in short supply, and then let them buy our family's fish. But what happened today was beyond my expectation, and I didn't expect Mrs. Zhang to be here. Fortunately, the deviation is not too big, and it can be said that there are other gains."

Dahu Hukang was very surprised, Dahu said: "You mean you said in the Ruifuxian restaurant that you pretended to vomit when you saw that fish?"

"Yeah, I stuck my chopsticks down my throat while you were all watching the steamed fish, and I was about to vomit right away." Yang Feier remembered his prank with a bit of pride.

Dahu Hukang looked at each other back and forth a few times, Dahu said: "Xiuer, when did you become so courageous, you have always been timid!"

Yang Feier smiled and said: "Perhaps when people grow up, their courage also grows up, and I have thought about it before and after. Even if it doesn't work, the big deal is to pay the bill and leave. It's just spending money to gain knowledge. Nothing will happen."

Hu Kang thought about it for a while, and it was the same reason.I had no choice but to shake my head and smile.

The next day, the Zhang family's carriage arrived as scheduled and stopped at the door, causing the villagers to speculate. Yang Feier didn't bother to ask, and left after getting in the carriage. Go to Fucheng.

Zhang Fuzhen was not in the car today, Mrs. Zhang only brought a maid named Nanny Zhang, and a maid named Qingluan, Mr. Zhang must have started to pay attention to class today, and couldn't help but think of his elder brother and two twins My school is still unavailable, so I wanted to ask Mrs. Zhang, but on second thought, it's better not to ask, lest people misunderstand that I have ulterior motives.

When we arrived at Ruifuxian, we were still in the small courtyard where the goods were received, and entered Chef Li’s kitchen. Seeing that the ingredients on the menu listed yesterday were all ready, we didn’t waste much time, so we put on the apron and tied it up. Bandana, roll up your cuffs, and get to work.

The first is the roast duck in the open oven. Yang Feier saw an oven in the yard yesterday, but it had been dusty for a long time and was almost abandoned. Now let Chef Li ask someone to clean it out for later use. Let Chef Li Head ducks are slaughtered by bloodletting on the neck, scalding with water at 55-60°C, and without a thermometer, Yang Feier had to test the temperature with his hands. The operation should be light and fast, and the feathers should be clean without hurting the skin. Then, a small opening should be made under the duck’s wings, and the internal organs should be taken out. 3. Wash the duck cavity, duck neck, and duck mouth, and take out the soft tissue in the intestine and cavity to make the duck skin free of blood.

The second step is to scald the skin and hang the color: scald the duck body with maltose boiling water, scald 3-4 times from top to bottom, and then pour the duck body with sugar water. Generally, the ratio of maltose to water is 1:6-7. preparation.

The third step is to cool the billets: Hang the ducks that have been scalded and hung in a cool and ventilated place to dry the skin of the ducks. Generally, cool the billets for 24 hours in spring and autumn, and 4-6 hours in summer.The temperature is still summer now, so Yang Feier dried the duck next to the oven, covered it with a linen cloth, and started to teach Dongpo how to roast pork.

Wash the ginger and cut into large slices, wash the shallots.Cut the pork belly into small pieces about 4 cm square and uniform in size.Tie each piece of meat with twine.Blanch the pork belly and drain the water.Spread a bamboo grate on the bottom of the casserole, and put a layer of shallots on the bamboo grate.Put the blanched pork belly, skin side down, in the casserole.Spread the ginger slices evenly on the meat.Spread another layer of chives.Add rock sugar and dates.After adding salt, sugar, braised soy sauce and rice wine, the soup should be level with the meat.Cover with a lid, bring to a boil over medium heat, and simmer for 2 hours.Unwrap the casserole and discard excess shallots.Then take the meat out gently, put it in a steaming bowl, and pour some stewed meat soup.Put it in a steamer, steam it for 1 hour, and then take it out.

Then there are boiled chicken, beef tenderloin, bergamot lotus, and papaya stewed snow clams, and green seafood soup.As expected, Xueha didn't have any, so they replaced it with white fungus.He also told Chef Li Pang that the beef tenderloin can be stir-fried with a variety of vegetarian dishes, such as beans, green garlic, green peppers, green onions, fungi, etc., and the taste is very good.

What makes Li Baotian very curious is what is a snow toad?The master Yang Feier did not tire of trouble, said, it is a kind of frog oil, the production area is in the extreme north of the country, probably because of the long distance and inconvenient transportation, so the Central Plains has not appeared.

Then I made another [-] sheets of dough and put them on a plate, and mixed a bowl of sweet noodle sauce, and put it together with the dough, and told me not to serve it as a dish for a while, but to eat it with the roast duck after it was ready.

I taught the fish dishes I made yesterday again, and while demonstrating them myself, I explained to Li Baotian the key points of the operation one by one. Chef Li Fatty had already prepared a small booklet and carefully recorded each item. At noon, all the dishes were served on the table, and shopkeeper Zhou personally brought them one by one to a private room on the third floor, and asked Madam Zhang to ask Mrs. Zhang to try the dishes.

(End of this chapter)