Xiaojiaxiu

Chapter 19 Pork Liver with Hot Pepper Tastes Great
The sun gradually passed away, and the red light of the sun in the daytime remained in the sky.The light that reflects the whole earth.The reddish-purple light shines on the wheat fields, and on the faces of the busy villagers in the wheat fields, adding a little light to the plain red faces.

Under the leadership of Mr. Wang, the family finally harvested the piece of wheat in front of them at this time. Although it was slower than Mr. Wang expected, the performance was still satisfactory.

After the wheat is harvested, the next step is to bundle the wheat into bundles that can be carried by two arms, so that it is convenient to move the wheat to the special place for drying the wheat.The field for drying wheat is usually left in a field close to home. This land is specially used for drying wheat, so the ground must be flat and firm.For such a land, the ground must be leveled first, the soil loosened, the wheat straw cut into moss with a guillotine, evenly scattered on the loose soil, and then a large boulder is rolled on it to press it. Press for an hour every day until the ground is hard and firm.This kind of land will become firmer and smoother as it is used year after year, and the field for drying wheat will be firm and flat, and it is the best place for drying wheat.

Mr. Wang's house has such a venue. Although the venue is not big, it is enough for Mr. Wang to be proud of.Not every house in the village has such a venue.For example, Wang Laoliu's family only has one and a half acres of land, so of course they will not open up another piece of land to dry wheat.Generally, people with less land can dry their wheat in their yards. Like Mr. Wang, those with more land and far away from home will have such a piece of land.

Binding wheat is a technical task. If the binding is not good, it is easy to scatter. If that is the case, it has to be tied again, which is troublesome and time-consuming.

Every time Mrs. Hu went to bind the wheat, she would howl, because she was often called by Mr. Wang's name for the matter of binding the wheat.In terms of farm work, Mr. Wang is very important. If Mr. Hu did something wrong in normal times, Mr. Wang would definitely not say a word.

After binding, everyone began to move the wheat to the field one by one.When Sanya came, only half of the wheat in the field had been removed, and Sanya joined in.

The afterglow of the sun gradually disappeared, and the sky gradually darkened.Mr. Wang's family finally transferred all the wheat from the field to the field.Everyone breathed a sigh of relief, today's task is finally done, and the rest is just to keep people here to watch the wheat.

Of course it would not work to put the wheat here, and someone needs to stay here overnight to watch over it. In previous years, several men in the family took turns to watch over Mr. Wang's house, and it is the same this year.Those who stayed on the first day were Wang Tuwang and Yaozong.There should not be too many guards, two are enough.

For those who have agreed to stay at night, other people can go back even if they have finished their work today.Only the old man and the old man were left, and everyone started to go home.

Wang Tugen and Mrs. Zhao were tired all day, so they went home and simply scrubbed, changed their clothes, and then sat down to rest.The first day of busy farming is the most tiring, because the busy farming is only a few times a year, and I usually do some housework and light farm work at home, so no one can bear to do such heavy work at once.

The same is true at the North House. Several people from the Yang family cooked the meal, and Mr. Wang led everyone to have a simple meal and rest.Yang brought Cuigu to Wang Tuwang and Yaozong to send dinner.

Da Ya wanted to wash the clothes that father and mother had changed, so Si Ya and San Ya made dinner.Si Ya is also planning to show off her talents!If someone wants to cook, Sanya is naturally happy.Sanya has no talent for cooking since she was a child.

Si Ya took the single cake out of the pot, then washed the small piece of pork fat and cut it into pieces.The small piece given by the butcher shop owner can be marinated into lard, so it is easy to cook. After all, cooking still needs oil to be delicious.These days I eat boiled vegetables, so what's the taste?

After cutting, Sanya started to light the fire, and when the pot was hot, Siya put the meat into the pot.The lard sizzled when it was heated. After a while, the meat became smaller and smaller, the smell of lard became stronger and stronger, and there was more lard in the pot.Seeing that it was almost done, Siya told Sanya to stop the fire if the fire continued.

Si Ya fished out the oil residue and put it in a bowl by itself, and put the marinated oil in another bowl.That's it.Although there is only this small bowl, Siya thinks it is very rare.

After Si Ya finished all this, when she looked up, she found several pairs of eyes staring at the bowl of lard and oil residue in front of her.It turned out that Wuya and Liuya were playing with Zhaodi in the house, and they smelled the fragrance. They knew it was the smell of lard, and it was the same smell when Yang made it before, but they drove away the onlookers every time.This time it was my family making lard, and the little ones swallowed unconsciously. When Siya saw these little greedy cats, they each gave a piece of lard, and they slowly put it in their mouths and chewed it for a long time They were not willing to swallow it, and they didn't ask for it after eating, because they knew that there were parents and sisters at home!
Si Ya still had use for keeping these greasy residues, so she didn't give them any more.

Five ya and six ya didn't leave after eating, they just stayed in the kitchen and watched Si ya cook.

Si Ya cut the previously prepared pork liver into thin slices and boiled it in boiling water for 1 minute.Pork liver is delicious only when it is tender, so it should not be cooked for too long.After taking out the pork liver, wash and chop the picked green peppers, then chop some onion and ginger, peel the garlic in half, and chop it!When the pan is hot, add oil, add onion, ginger and garlic, stir-fry until fragrant, then add green peppers, and stir-fry over high heat.When the green pepper is half-cooked, add the pork liver, stir-fry for 2 minutes, add salt and a little soy sauce, and take it out of the pan.The unique aroma of pork liver, coupled with the aroma of chili peppers, immediately stimulated everyone's taste buds.

Even Si Ya felt that water was flowing out of her tongue unconsciously.The pork liver was served in two full bowls.Si Ya thought that these should be enough to eat, so she made stir-fried pork liver with hot peppers, Si Ya didn't stop, and immediately cleaned the pot.Put four big scoops of water and half of the oil residue.After the water was boiled, Si Ya thickened it with flour, then put in the washed tender rapeseed that was as long as fingertips, and added salt, so that a pot of noodle oil soup was ready.

Si Ya cooked the meal in one go and greeted everyone to eat. Only then did San Ya know that the dish Si Ya cooked was the stinky pile of things in the butcher shop today.But it smells really good, these four girls really have a lot of tricks!

After setting up the dishes and chopsticks, Da Ya also finished drying the clothes and came back. Wang Tugen and Mrs. Zhao looked at the plate of pork liver with sharp peppers on the table, which was very strange. They had never seen such a meal.Si Ya didn't say anything, picked up the chopsticks and put a piece into her mouth first, it was really delicious!To put it mildly, Siya was completely overwhelmed by her cooking skills!This is also why Si Ya is completely immodest after not eating meat for a long time!

Si Ya signaled everyone to have a taste, Wu Ya and Liu Ya couldn't wait for a long time, so they quickly put a piece into their mouths, and happily said it was delicious after eating.Wang Tugen and Mrs. Zhao hesitated and took a piece. After eating it, they felt that it was tender and not as chewy as pork, but it had more unique aroma than pork. With the addition of chili, it was not only fragrant but also appetizing. .Wang Tugen unconsciously picked up a few chopsticks.Big Ya Sanya also thinks it is very delicious.

This meal is the most delicious meal that Si Ya has eaten here, and it is estimated that everyone is the same.The whole family ate all the meals upside down, and after finishing eating, they still couldn't get enough of Si Ya's fried hot peppers.

Si Ya took the initiative to tell the family about the origin of the pig liver.Si Ya said that she thought that pork can be eaten, and the pig's body must be edible, so she came to try the pig thrown by the butcher shop owner, but she didn't expect it to be edible!He also showed everyone the pig intestines he had washed.

Everyone also believed Si Ya's words, they just thought Si Ya was lucky!As for how Si Ya can cook, the whole family will definitely not suspect anything. There is no girl in the ordinary farm who can't cook, so Si Ya's actions are naturally understood by everyone!Si Ya thought that only her relatives would believe what she said without any doubts!
After a lively supper time, it's bedtime.The villagers who had been busy all day also fell asleep.The quiet small courtyard of the farmhouse also became quiet, rejuvenating for tomorrow's busyness.

(End of this chapter)