Meal Sweet Home: Farm Lady

Chapter 42
Xiangmei helped Nan Yan back to the room here, and when they learned that Yu Ranyue was forcing her to die and refused to go back, everyone heaved a sigh of relief.

On the contrary, after experiencing so much, Nan Yan calmed down a lot.

"If she doesn't leave, just let her go. Just don't bother me again." Nan Yan was busy packing up the things she was going to sell, and lowered her head to Qi Yuhao, "If she doesn't leave, I will go. When I earn enough money, I will I'll give it back to you, and go out to live by myself."

For a woman, this is too strong a word.

Naturally, Nan Yan didn't want to go back with her father, Zhao Yi. She had completely torn skins with the Wang family's mother and son. After going back, her life became even more miserable, and she didn't know how she died in the end.

Both sides have nothing to rely on, only to support themselves.Now the time is finally ripe, and Nanyan's gourmet dream can be regarded as the initial set sail.

As soon as these words came out, Qi Yuhao was silent, and Zhao Yi was speechless.Zhao Yi just felt that his precious daughter had changed a lot compared to the past. Maybe it was because she had endured hardships again and again. After all, Nan Yan's character became independent and she was no longer as weak as him.

As for Nanyan's small stall, she had already prepared it one after another earlier.A small four-wheeled wooden cart, with an oven on one side and a storage bucket on the other, and a pole on the handle. The delicate white cloth on the pole reads "Purple Jade Embellished with Pearls" ", "Red Clouds and White Clouds" and "Beauty Wrapped in Jade Clothes".

These three are the literary names that Nan Yan gave to Garlic Roasted Eggplant, Homemade Kimchi and Gimbap. They are both pleasant and eye-catching. I am sure many people in the market will stop and watch to find out.

The so-called business is also done with brains, whether it is modern or ancient.

On the first day at the stall, Xiangmei naturally wanted to be a follower to join in the fun, and she even pretended to take care of Nan Yan.So Xiangmei helped Nanyan push the food stall and Zhao Yi went to the market in the city.

Along the way, the young Zhao Yi babbled a lot to Nan Yan, and the most mentioned in his words was the relationship between Nan Yan and Qi Yuhao.

As Yu Ranyue said last night that Qi Yuhao entered while Nanyan was taking a bath... Zhao Yi had to think more...

"Daddy, you're overthinking. I have nothing to do with that cold-faced big man, but I never thought about having anything to do with him. I'm idle all day long, enjoying the beauty, if I have something to do with such a person, then That's called misfortune." Nan Yan said with a nonchalant smile.

Seeing what her daughter said, Nan Yan stopped talking.It's easy to say, and the time for chatting has come to the market.

Zhao Yi is the same as before, selling calligraphy and paintings at the newsstand.And Nanyan and Xiangmei pushed the food stalls to the place where there are many snacks sold.

Nan Yan was wearing the peasant girl's floral cloth clothes worn by Aunt Zhang when she was young, with a floral cloth square scarf wrapped around her head, she was very refreshing.Xiangmei also specially put on half-new clothes that she is not willing to wear on weekdays for the first time at the stall, and stood beside Nan Yan with a smile.

The name of the food that Nan Yan hung up was so eye-catching that people who didn't know had no idea what she was selling.But when she put the samples of the three kinds of food on the wooden platform for display and taste, everyone knew that what she was selling was food, but the food was something that everyone had never seen.

There are many stalls selling the same food in the market, the key is to see who can do it well and know how to manage it.Nan Yan said that there is no pressure. After all, the three snacks she made have no competitors. The key is to see if they can cater to the tastes of the big guys.

Amidst the doubts, no one came to the stall for a long time, at most they stopped and watched for a while.Some people are for the strange food, some are for Nanyan's beauty and Xiangmei's weirdness...

It was almost noon, and Nan Yan didn't sell a single snack.

Xiangmei seemed a little impatient, "Sister Yan, why is no one coming to buy our food?"

"Maybe I haven't seen it before, so don't dare to try it!" Nan Yan comforted herself, but in fact she was quite uncertain.

While they were talking, three or five elegant men came to Nan Yan shaking their fans. It seemed that they were gathering to go to a nearby restaurant for dinner, and happened to pass by.

"Purple jade embellished with pearls? What a precious name. Miss, what is this?" one of the men in green asked.

Seeing someone approached to ask, Nan Yan naturally responded happily: "This purple jade with pearls is the official one." Nan Yan pointed to the garlic-roasted eggplant in the sample and said, "Look, this eggplant is purple, and the skin is also very tender. It's smooth, with a thick layer of grains sprinkled on it, and it's bright, isn't it like pearls?"

Hearing this, the man in green nodded repeatedly, "That's right, that's right, it really looks like that!" He looked back at the men behind him, "For such a famous name, I want a copy, and you still have one?" Who wants to try it?"

"I want one."

"Give me one too."

"Okay, three in total!" the man in green said to Nan Yan.

Nan Yan nodded, and told Xiangmei to quickly heat up the warm stove, and prepare the garlic-flavored eggplant.

"What are these red clouds and blazing white clouds? If you use a painting to describe them, the astonishment is very pleasant." Another man in white said, shaking his fan.

"This Hongxia Chibaiyun is exactly the home-made kimchi. The Chinese cabbage is milky white, and the seasoning on it is orange-red. The combination of the two is not like the Hongxia burning hot Baiyun. It is golden and red! "Nan Yan's explanation is very good.

"It's such a red glow and white cloud, who else among you wants to try it, I treat you!" the man in white said cheerfully.

"One serving is enough, this serving is enough for the five of you!" Nan Yan laughed quickly.

"Okay, then give me a serving of Hongxia Chibaiyun!" The man in white ordered some homemade pickles with a fan.

This coke spoiled Xiangmei, either there was no business, or it sold so much as soon as it was sold.Without waiting for Nanyan to speak, Xiangmei took the initiative to wrap a homemade kimchi for them.

"Huh? Beauty wrapped in jade clothes, this suits my taste too!" Another man in blue robe said.

The people next to him immediately pointed at him and laughed out loud.

"You can't change your lustful nature, even food."

"That's right, that's right, didn't you just go to Qinhuai Tower last night?"

"Let this girl explain it to us!"

Seeing these young masters talking and laughing, Nan Yan twitched the corner of her mouth and explained: "This beauty wrapped in jade clothes is exactly this laver-gimbap."

"Grape with seaweed? What is seaweed?" A young man asked curiously.

Naturally, Nan Yan would not tell them that this seaweed is the legendary sea hair. She raised her eyebrows and said with a smile: "This seaweed is developed by myself, and the production process is a secret. You can see that the surface of this seaweed is purple-black, and the top is transparent. It is bright and bright, does it look like a very majestic brocade jade dress? Inside are rice grains wrapped in ingredients of various colors, the color is very eye-catching and lovable, does it look like a slim beauty?"

"Oh, that's how it is! Beauty, she really is a beauty! Girl, give me some of this too!" said the man in blue.

Nan Yan responded with a smile: "Okay, three servings of this kimbap is enough for five people, and I'll cut it up for you. Are you going to eat in a restaurant? This can be eaten as a staple food after dinner, and the taste is very good. "

"The girl is so caring!" The man in blue clasped his hands.

These five Pianpian sons are really Nanyan's lucky stars, they bought these three kinds of food all over the place, and they were generous!
(End of this chapter)