I have trouble communicating with the president

Chapter 216 Chop Your Meat
"I'm chopping meat for the first time, so you curse me like that?" Su Fu took the kitchen knife and looked at the minced meat in front of him. The dumpling stuffing was very crumbly, and he would definitely chop them to pieces.

Ye Posuo glanced at Su Fu's posture, "Take it easy, if you really chop your finger in, I won't eat it."

"Didn't you not eat it in the first place?" Su Fu looked at Ye Posuo suspiciously, "Are you going to try it tonight?"

"I had this plan at first, but suddenly thought that there might be your residue in it, so let's forget it." Ye Posuo continued to wash the cabbage in her hand, and Su Fu had washed the cabbage too clean just now, so she almost used a steel wool ball. Wipe it hard.

"Don't! I prepared this tonight. If you don't eat it, you won't have anything else to eat!" Su Fu was already chopping meat with a knife, and in order not to cut his left hand, he simply stuck it on his waist , he didn't believe it could still be cut.

"I can do other things, you don't have to worry about me. Chop your meat carefully." Ye Posuo said, putting the washed cabbage aside, and began to wash the green onions.

Su Fu looked at Ye Posuo's movements, and the movements in his hands became even more ruthless. The sound of chopping meat in the kitchen covered up the sound of Ye Posuo's water washing vegetables, and it sounded like "da da da". Quite like a chef in a five-star hotel.

When Ye Posuo prepared the dishes and Su Fu's minced meat, Ye Posuo took a large transparent bowl to fill the minced meat, and then began to cut the cabbage, "The cabbage stuffed dumplings and cabbage should also be chopped finely." Yes, don't put the chopped cabbage directly into the meat bowl, put a little salt first, and then squeeze the water out of the cabbage vigorously, otherwise the water in the cabbage will be too much and it won't taste good."

Su Fu watched Ye Posuo's movements from the side, and listened carefully to her words. After Ye Posuo finished what she just said, she put the finely chopped cabbage stuffing on top of the meat stuffing, and then chopped green onions and put them in.

Ye Posuo still has two eggs on hand, "Breaking two eggs in it can not only increase the viscosity, but also increase the taste."

Ye Posuo cracked the egg into the stuffing, then pointed to the long row of condiments in front of her, "Put a little each of salt, monosodium glutamate, and pepper powder. If you are not sure about your taste, you can taste the chopsticks you use to stir. If the taste is strong, it is generally good, remember not to put too much salt at one time, otherwise there is no way to remedy it.”

Ye Posuo put all the seasonings away, Su Fu volunteered to mix the stuffing himself, and Ye Posuo handed him the chopsticks in her hand.

Then Ye Posuo made a large piece on the chopping board, sprinkled it with flour, took off the dough bit by bit from the dough that had just been kneaded, and rolled out the dough with a rolling pin to form round dumpling wrappers. There is not much difference in what is sold inside.

While stirring the stuffing in the bowl, Su Fu watched the dough turn into round dumpling wrappers under Ye Posuo's hands, "This is the first time I have seen the production process of dumpling wrappers with my own eyes."

"It's usually like this at home to make dumpling wrappers by yourself, but now there is a special machine for dumpling wrappers, so you don't have to worry about it, and you can buy them anywhere in the supermarket." Ye Posuo said while rolling the dumpling wrappers.

"I see that your movements are very skilled, did you often do them before?" Su Fu was a little jealous, obviously he didn't want to ask this question, but he really wanted to know about Ye Posuo's past.

　Dabai: It’s not your place to do it often, haha!

　　Su Fu: If you want to get a tan, just say so!

　　
　
(End of this chapter)